{"id":79408,"date":"2023-02-07T22:28:03","date_gmt":"2023-02-08T04:28:03","guid":{"rendered":"https:\/\/thebelizecollection.com\/don-tonitos-la-primera-franquicia-de-restaurante-de-the-belize-collection\/"},"modified":"2026-05-18T10:33:55","modified_gmt":"2026-05-18T16:33:55","slug":"don-tonitos-la-primera-franquicia-de-restaurante-de-the-belize-collection","status":"publish","type":"post","link":"https:\/\/thebelizecollection.com\/es\/don-tonitos-la-primera-franquicia-de-restaurante-de-the-belize-collection\/","title":{"rendered":"Don Tonito\u2019s, la primera franquicia de restaurante de The Belize Collection"},"content":{"rendered":"\n

Un sabor de la comodidad de siempre en un destino tur\u00edstico de primer nivel<\/strong><\/p>\n\n

Es poco probable que la pizza napolitana figure entre los cinco mejores platos que se le ocurrir\u00eda probar al visitar Belice, pero ser\u00eda un error perderse la apuesta de The Belize Collection por este cl\u00e1sico italiano. Ahora, con ubicaciones en todos los resorts de TBC, hay a\u00fan menos excusas para no pasar a por una porci\u00f3n de puro placer con queso. <\/p>\n\n

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Ubicado inicialmente en exclusiva en The Rainforest Lodge at Sleeping Giant, Don Tonito\u2019s (inaugurado en 2019) tuvo tanto \u00e9xito que el director general, Ian Lizarraga, y el chef ejecutivo de la Collection, Rahim Melendez, decidieron que el restaurante merec\u00eda expandirse. En 2022 se propusieron hacerlo realidad. Han desarrollado con \u00e9xito dos nuevas ubicaciones en The Lodge at Jaguar Reef y Umaya Resort. <\/p>\n\n\n\n

Ahora, cada resort bajo el sello de The Belize Collection ofrece a los visitantes algo familiar para complementar la elevada cocina belice\u00f1a de nuestros restaurantes insignia: Grove House, Paddle House y Restaurante Laguna.<\/p>\n<\/div>\n<\/div>\n\n

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Por supuesto, convertir un restaurante en una franquicia es mucho m\u00e1s que replicar las mismas cocinas en una nueva zona. Tambi\u00e9n exige formar al personal en el delicado arte de hacer pizza. El chef Rahim asumi\u00f3 personalmente la tarea de reclutar talento en las cocinas de The Belize Collection para esta iniciativa. Varios de los nuevos cocineros de Don Tonito\u2019s comenzaron humildemente como friegaplatos en The Belize Collection antes de ser seleccionados a mano por el chef Rahim para una formaci\u00f3n de varias semanas. <\/p>\n\n\n\n

El chef Rahim afirma que reclut\u00f3 de este modo porque cree que, si uno est\u00e1 dispuesto a \u201cplantar una semilla\u201d, con cuidado puede obtener grandes resultados. En sus propias palabras, una pizza b\u00e1sica no es dif\u00edcil de hacer, pero elaborarlas con un alto grado de excelencia requiere un alto nivel de atenci\u00f3n durante todo el proceso: desde preparar la masa y su fermentaci\u00f3n hasta asegurarse de que los hornos mantengan la temperatura adecuada.<\/p>\n<\/div>\n\n\n\n

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Esa atenci\u00f3n al detalle fue uno de los aspectos que el chef Rahim y su equipo tuvieron que ajustar en las nuevas ubicaciones de Don Tonito\u2019s frente a la playa. Por ejemplo, el local original en la selva cocina sus pizzas a 700 grados Fahrenheit. Sin embargo, debido a la brisa marina a la que se enfrentan las nuevas ubicaciones, Rahim ha tenido que aumentar la temperatura a 750 grados para lograr la misma calidad que los visitantes esperan. Aunque las pizzas se originaron al otro lado del oc\u00e9ano, el uso de hornos de le\u00f1a ha sido una tradici\u00f3n arraigada entre los cocineros belice\u00f1os. La le\u00f1a de origen local impregna la pizza con el terru\u00f1o de la propia Joya. <\/p>\n<\/div>\n<\/div>\n\n

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Las pizzas se elaboran con los mismos ingredientes de alta calidad en las tres ubicaciones. La harina utilizada es una variedad rica en prote\u00ednas, hecha a medida para The Belize Collection por el molino de harina ADM en Belize City. Esta mezcla permite que las pizzas alcancen una textura crujiente, elasticidad y un car\u00e1cter terroso inigualables frente a otros establecimientos, que a menudo emplean harinas comerciales est\u00e1ndar. La levadura es una variedad que soporta temperaturas m\u00e1s altas que las que se usan normalmente en la cocina dom\u00e9stica, resistiendo el intenso calor de los hornos de Don Tonito\u2019s. Por \u00faltimo, el queso utilizado es una variedad con menor contenido graso en comparaci\u00f3n con las alternativas locales, lo que reduce la sensaci\u00f3n de grasa de la pizza y permite un equilibrio entre sus distintos sabores. <\/p>\n<\/div>\n\n\n\n

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Con hornos alimentados con \u00e1rboles silvestres de craboo de origen local, las pizzas de Don Tonito\u2019s tienen un sabor como ning\u00fan otro disponible en el pa\u00eds. El chef Rahim est\u00e1 orgulloso de lo que The Belize Collection ha logrado. Para Ian Lizarraga, Don Tonito\u2019s reafirma el compromiso de The Belize Collection con lo que la ha convertido en un \u00e9xito: ofrecer autenticidad belice\u00f1a. Coja una porci\u00f3n<\/a> en su pr\u00f3ximo viaje. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Un sabor de la comodidad de siempre en un destino tur\u00edstico de primer nivel Es poco probable que la pizza napolitana figure entre los cinco mejores platos que se le ocurrir\u00eda probar al visitar Belice, pero ser\u00eda un error perderse la apuesta de The Belize Collection por este cl\u00e1sico italiano. Ahora, con ubicaciones en todos […]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[205],"tags":[],"class_list":["post-79408","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"\nDon Tonito\u2019s, la primera franquicia de restaurante de The Belize Collection - The Belize Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebelizecollection.com\/es\/don-tonitos-la-primera-franquicia-de-restaurante-de-the-belize-collection\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don Tonito\u2019s, la primera franquicia de restaurante de The Belize Collection - The Belize Collection\" \/>\n<meta property=\"og:description\" content=\"Un sabor de la comodidad de siempre en un destino tur\u00edstico de primer nivel Es poco probable que la pizza napolitana figure entre los cinco mejores platos que se le ocurrir\u00eda probar al visitar Belice, pero ser\u00eda un error perderse la apuesta de The Belize Collection por este cl\u00e1sico italiano. 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