{"id":79692,"date":"2023-06-09T14:55:33","date_gmt":"2023-06-09T20:55:33","guid":{"rendered":"https:\/\/thebelizecollection.com\/el-arte-de-la-mixologia-en-the-belize-collection\/"},"modified":"2026-05-18T10:39:40","modified_gmt":"2026-05-18T16:39:40","slug":"el-arte-de-la-mixologia-en-the-belize-collection","status":"publish","type":"post","link":"https:\/\/thebelizecollection.com\/es\/el-arte-de-la-mixologia-en-the-belize-collection\/","title":{"rendered":"El arte de la mixolog\u00eda en The Belize Collection"},"content":{"rendered":"\t\t
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En la Batalla de los B\u00e1rmanes, los hu\u00e9spedes salen ganando<\/strong><\/p>\n\n\n\n

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Al visitar Belice, muchos buscan un c\u00f3ctel que sea a la vez digno de Instagram y refrescante. Por suerte, The Belize Collection cuenta con un equipo completo de maestros mix\u00f3logos en sus tres principales resorts, dispuestos a ayudarle a encontrar el c\u00f3ctel perfecto para ponerse en modo vacaciones. Para mostrar las habilidades de su impecable equipo de bar y darles la oportunidad de demostrar su ingenio y rapidez, The Belize Collection celebr\u00f3 su primera Batalla de los B\u00e1rmanes el 13 de mayo de 2023. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Para este evento, tres b\u00e1rmanes se reunieron en cada uno de los resorts de The Belize Collection (Umaya Resort, The Lodge at Jaguar Reef y The Rainforest Lodge at Sleeping Giant) para competir en un concurso de tres rondas. En cada resort, un jurado compuesto por dos hu\u00e9spedes y un miembro del personal evalu\u00f3 cada c\u00f3ctel en funci\u00f3n del sabor, la presentaci\u00f3n y la creatividad, con diez puntos asignados a cada criterio, para un total posible de 30 puntos por ronda. <\/p>\n\n\n\n

Se invit\u00f3 al espect\u00e1culo a hu\u00e9spedes de todos los resorts y a visitantes habituales, donde los b\u00e1rmanes participantes pod\u00edan elegir entre una variedad de ingredientes, incluidas frutas frescas, y tambi\u00e9n ten\u00edan acceso a un fog\u00f3n para hacer reducciones y flambear. Con todo lo que ten\u00edan a su disposici\u00f3n, los resultados fueron sobresalientes en las tres rondas, dejando a los hu\u00e9spedes con ganas de probarlo todo. <\/p>\n<\/div>\n\n\n\n

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En la primera ronda, los jueces encargaron a los b\u00e1rmanes elaborar c\u00f3cteles en los que destacara el ingrediente misterioso: frutas de temporada. A cada resort se le asign\u00f3 una fruta distinta: yaca para The Rainforest Lodge, carambola para The Lodge at Jaguar Reef y zapote para Umaya. Cabe destacar que estas frutas no suelen aparecer en c\u00f3cteles, por lo que el reto consist\u00eda en encontrar la manera de resaltarlas equilibrando sus sabores con destilados y otros ingredientes. Primero, los b\u00e1rmanes dispusieron de 15 minutos para preparar la fruta asignada y, despu\u00e9s, de 8 minutos para elaborar 4 c\u00f3cteles iguales para los jueces. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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En la segunda ronda, los jueces encargaron a los b\u00e1rmanes crear su propia variaci\u00f3n \u00fanica de un cl\u00e1sico de bar: el mint julep. Normalmente compuesto por bourbon, az\u00facar, agua, hielo picado o granizado y menta fresca, los participantes pod\u00edan incluir un ingrediente distintivo. Con 5 minutos para preparar los ingredientes y 8 minutos para elaborar sus mint juleps, los b\u00e1rmanes estaban contra reloj mientras preparaban este cl\u00e1sico c\u00f3ctel veraniego. <\/p>\n\n\n\n

Tras dos rondas de intensa acci\u00f3n mixol\u00f3gica, los b\u00e1rmanes se enfrentaron a su ronda m\u00e1s exigente: crear un c\u00f3ctel de autor. Cada barman pudo aportar un ingrediente distintivo. A partir de ah\u00ed, tuvieron 10 minutos para desarrollar una guarnici\u00f3n y, a continuaci\u00f3n, 8 minutos para preparar sus c\u00f3cteles para la evaluaci\u00f3n de los jueces. <\/p>\n<\/div>\n\n\n\n

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Aunque todos los b\u00e1rmanes se volcaron en la elaboraci\u00f3n de sus c\u00f3cteles, al final del d\u00eda solo un c\u00f3ctel de cada resort result\u00f3 ganador. Nos enorgullece anunciar que los ganadores son Rene Weight, en representaci\u00f3n de The Rainforest Lodge at Sleeping Giant; Briceno Cal, en representaci\u00f3n de The Lodge at Jaguar Reef; e Immer Mai, en representaci\u00f3n de Umaya Resort. <\/p>\n\n\n\n

El barman ganador de cada resort obtuvo una estancia en el resort y un curso online de Scoolinary llamado Mixology Fundamentals: The 25 Classic Cocktails con Javier de las Muelas. Los ganadores de cada resort se enfrentar\u00e1n en el Mini Lobster Fest de Jaguar Reef el 22 de julio, donde se coronar\u00e1 a un maestro mix\u00f3logo. No deje de venir para disfrutar de un fin de semana de deliciosa comida, una pop-up shop belice\u00f1a y la ronda final de la Batalla de los B\u00e1rmanes. <\/p>\n\n\n\n

Y como The Belize Collection cree que deber\u00eda poder disfrutar de un c\u00f3ctel antes de las vacaciones en cualquier momento, compartimos las recetas del c\u00f3ctel de autor ganador de cada resort.<\/p>\n\n\n\n

Recetas ganadoras de la ronda de c\u00f3ctel de autor:<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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The Rainforest Lodge at Sleeping Giant<\/strong>Mosquito Bite, de Fermin<\/em><\/p>\n\n\n\n

Ingredientes:0,5 oz de granadina1 oz de ron de coco2 oz de daiquiri de mango0,75 oz de ron blanco0,25 oz de zumo de lima1,5 oz de pulpa de mango<\/p>\n\n\n\n

M\u00e9todo:<\/p>\n\n\n\n

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  1. Preparar la mezcla de daiquiri<\/li>\n\n\n\n
  2. Montar la bebida en capas con hielo, vertiendo primero la granadina, seguida del ron de coco y el daiquiri de mango<\/li>\n\n\n\n
  3. Decorar con rodajas frescas de mango<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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    The Lodge at Jaguar Reef<\/strong>Teaser of the South, de Briceno (conocido cari\u00f1osamente como Bruno)<\/em><\/p>\n\n\n\n

    Ingredientes:1,5 oz de sirope de pitaya8 hojas de menta2 oz de ron One Barrel1 oz de zumo de lima reci\u00e9n exprimido1 oz de clara de huevo<\/p>\n\n\n\n

    M\u00e9todo:<\/p>\n\n\n\n

    Ingredientes para la guarnici\u00f3n: pitaya, az\u00facar moreno, mantequilla, ron One Barrel, ramita de mentaM\u00e9todo de la guarnici\u00f3n: A\u00f1ada trozos de pitaya a un cazo caliente. A\u00f1ada 2 cucharaditas de az\u00facar moreno. A\u00f1ada 1 cucharadita de mantequilla. Flamb\u00e9elo todo junto con ron One Barrel.M\u00e9todo del c\u00f3ctel: En la coctelera, a\u00f1ada 1 oz de claras de huevo (agite bien para que quede espumoso) y, a continuaci\u00f3n, a\u00f1ada 1,5 oz de sirope de pitaya, 8 hojas de menta, 2 oz de ron One Barrel y 1 oz de lima fresca. Agite todo junto y vierta el c\u00f3ctel en un vaso Collins. A\u00f1ada la guarnici\u00f3n. Toques finales: pulverice el c\u00f3ctel con ron a\u00f1ejo casero y aroma de pitaya. <\/p>\n<\/div>\n\n\n\n

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    Umaya Resort<\/strong>Sayab, de Immer<\/em><\/p>\n\n\n\n

    SAYAB (palabra maya que significa \u201cvena inagotable de agua y agricultura\u201d)Ingredientes:2 oz de ron blanco de Belice2 oz de zumo de tomate1,5 oz de zumo de pepino1,5 oz de zumo de lima reci\u00e9n exprimido0,5 oz de sirope simple<\/p>\n\n\n\n


    M\u00e9todo:<\/p>\n\n\n\n

    Mezcle todos los ingredientes en una coctelera y cuele sobre hielo fresco. Decore con moras, fresas, una cu\u00f1a de lima asada y guayaba en rodajas. Disfrute de un giro oculto con sabor a sand\u00eda. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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    En la Batalla de los B\u00e1rmanes, los hu\u00e9spedes salen ganando Al visitar Belice, muchos buscan un c\u00f3ctel que sea a la vez digno de Instagram y refrescante. Por suerte, The Belize Collection cuenta con un equipo completo de maestros mix\u00f3logos en sus tres principales resorts, dispuestos a ayudarle a encontrar el c\u00f3ctel perfecto para ponerse […]<\/p>\n","protected":false},"author":4,"featured_media":79701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[205],"tags":[],"class_list":["post-79692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nEl arte de la mixolog\u00eda en The Belize Collection - The Belize Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebelizecollection.com\/es\/el-arte-de-la-mixologia-en-the-belize-collection\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El arte de la mixolog\u00eda en The Belize Collection - The Belize Collection\" \/>\n<meta property=\"og:description\" content=\"En la Batalla de los B\u00e1rmanes, los hu\u00e9spedes salen ganando Al visitar Belice, muchos buscan un c\u00f3ctel que sea a la vez digno de Instagram y refrescante. 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