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positive vibration yoga retreat

positive vibration yoga retreat

Join Brice Dial of Positive Vibration Yoga for a retreat focused on wellness and healing. Find yourself in the intimacy of the wild jungle. Set your intentions while you meditate under the full moon. Focus on mind to body connection with the help of nature at The Rainforest Lodge at Sleeping Giant.

Event details

Package Prices

  • Single Occupancy – $652.99 USD per person (includes taxes & fees)

  • Double Occupancy – $415.99 USD per person (includes taxes & fees)
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event itinerary

yoga retreat day 1

Saturday, 26th August 2023

evening schedule

5:30pm:

Opening Session

location:

To be announced

8:30pm:

Guided meditation

location:

To be announced

Biography of Brice Dial - the Yoga instructor

Brice Dial moved to Belize from California with her family when she was nine years old. One wrong turn on the way to the Toledo District (that ended up to be a right turn) landed her family in Placencia, Belize. Placencia has been home ever since.

Brice started to practice yoga in her early twenties. Around that same time, she and her sister were working on opening Barefoot Beach Bar. With the love, energy and commitment that it took to start a business from the ground up, and also the birth of her two children, yoga was set on the back burner. She has since learned that it is often when we need our yoga practice the most that we seem to lose it.

Brice found yoga again in her late thirties and has never looked back.

Brice completed her first 200 hr yoga teacher training with Om Shanti, Belize in 2017. In 2018, Brice became one of the first Belizeans to receive a full scholarship from the Government of India to study Health and Yoga at S-VYASA, a yoga university near Bangalore, India. This experience was life changing. As everyone can relate, along with Covid came the need to find ways to stay positive in a time full of so many uncertainties. Once again, Brice turned to her yoga practice and completed another 200-hour teacher training (online) with Sattva Yoga Academy near Rishikesh, India as well as an 85- hour prenatal training also with Sattva. The teachings from Sattva stem from the Yog-Vedantic teachings, specializing in Kriya Kundalini. Most recently, in late 2023, Brice completed her 300-hour teacher training with Sattva Yoga Academy when she traveled to India. This was a trip of a lifetime for Brice as it allowed her to establish a deeper connection to herself.

Brice is the owner of Positive Vibration Yoga in Placencia, Belize and Belize Health and Wellness Yoga Retreats. Her approach to teaching yoga is an integrated one, focusing on bringing health to all layers of the body. She is passionate about bringing physical, mental and emotional health to everyone who joins her for yoga.

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Hero Don Tonito Logo

Umaya Resort

wood fired pizza

don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
8 inches: US 20 | BZ 40
12 inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 1.5 | BZ 3

Mushroom US 1.5 | BZ 3

Black Olives US 1.5 | BZ 3

Sweet Pepper US 1.5 | BZ 3

Pineapple US 1.5 | BZ 3

Purple Onion US 1.5 | BZ 3

Pepperoni US 1.5 | BZ 3

tapas

breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

don tonito's at Sleeping Giant

wood fired pizza

don tonito's pizza
US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
US 20.5 | BZ 41

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
US 29.5 | BZ 59

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
US 21.5 | BZ 43

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
US 22 | BZ 44

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 2 | BZ 4

Mushroom US 2 | BZ 4

Black Olives US 2 | BZ 4

Sweet Pepper US 2 | BZ 4

Pineapple US 2 | BZ 4

Purple Onion US 2 | BZ 4

Pepperoni US 2 | BZ 4

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.50 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Full Moon Sound Bath Activation contact Form

jungle rangers program contact form

Meeting / Event Quotation Request Form

Dinner

APPETIZERS

RICOTTA-BALSAMIC BRUSCHETTA
US 5 | BZ 10

Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.

SQUASH & COCONUT SOUP
US 7 | BZ 14

Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.

FISH FRITTERS
US 7.50 | BZ 18

Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.

WATERMELON ARUGULA SALAD
US 9 | BZ 18

Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.

CEVICHE de CAMARON
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

ADD TO SOUP, SALAD or PASTA

Chicken US 2.5 | BZ5
Shrimp US 4 | BZ 8

ENTREES

PASTA POMODORO
US 10.50 | BZ 21

House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.

BBQ PORK BELLY
US 11.50 | BZ 23

Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.

STEAMED WHOLE SNAPPER
US 20 | BZ 40

Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.

SHRIMP & EGGPLANT PESTO SALAD
US 16 | BZ 32

Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.

CATCH OF THE DAY
US 17 | BZ 34

Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.

Sorrel Red Wine Rib Eye
US 31 | BZ 62

Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.

Chimichurri Beef Tenderloin
US 28 | BZ 56

Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.

Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo
US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado
US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

Ask your server about our daily dessert selection.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Dinner

Appetizer

BBQ Pig Tail
US 11 | BZ 22

Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce.

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Entree

Herb Tomato Pasta
US 18 | BZ 36

Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese.

Pollo Asado
US 18 | BZ 36

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

Oregano Pork Ribs
US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.

Cocoa-Red Wine Braised Lamb Shank
US 27 | BZ 54

Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread.

Creole Oxtail Stew
US 27 | BZ 54

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Latin American Carne Asada
US 31 | BZ 62

Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening.

Citrus-Achiote Chop
US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy.

Camarones en Crema de Coco
US 24 | BZ 48

Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls.

Soups

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Chicken Escabeche
US 13 | BZ 26

Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas.

Salads

Citrus & Arugula Salad
US 13 | BZ 26

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Peanut & Ricotta Salad
US 15 | BZ 30

Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette.

Vegan

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

Sweet Potato & Coconut Creamy Pasta
US 13 | BZ 26

Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.

Farmers Vegetable Lasagna
US 14 | BZ 28

Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Shrimp Habanero Fritters
US 14 | BZ 28

Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.

Pollo asado
US 16 | BZ 32

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

The Giant Burger
US 18 | BZ 36

Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.

Sandwich de Cochinita Pibil
US 14 | BZ 28

Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.

Lamb Salbutes
US 15 | BZ 30

Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.

Soup

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Creole Oxtail Stew
US 13 | BZ 26

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.

Citrus & Arugula Salad
US 12 | BZ 24

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Vegan

Chickpea Curry & Peanut Pasta
US 10 | BZ 20

Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

Desserts

Traditional Vanilla Icre Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey
US 9 | BZ 18

Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuffed Jack
US 10 | BZ 20

Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental
US 12 | BZ 24

In-house baked goods, locally grown fruit, Mennonite yogurt and coffee.

Vegan

Tofu & Guacamole Journey Cakes
US 8 | BZ 16

Pan-fried bean curd and guacamole served on a journey cake, arugula balsamic salad serviced with seasonal fruit wedges.

Irish Potatoes & Chickpeas Hash
US 7 | BZ 14

Potato cubes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast
US 7 | BZ 14

Freshly-baked slices of toast dipped in vanilla cinnamon coconut milk, charred to perfection on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast
US 9 | BZ 18

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

Sweet Potato & Red Bean Burrito
US 8 | BZ 16

Organic roasted sweet potato cubes sauteed with hand selected farm fresh vegetables, red kidney beans, crispy romaine lettuce and guacamole, wrapped up in handmade flour torilla.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.