{"id":75250,"date":"2023-02-07T22:28:03","date_gmt":"2023-02-08T04:28:03","guid":{"rendered":"https:\/\/thebelizecollection.com\/don-tonitos-la-premiere-franchise-de-restaurant-de-belize-collection\/"},"modified":"2026-04-24T07:55:35","modified_gmt":"2026-04-24T13:55:35","slug":"don-tonitos-la-premiere-franchise-de-restaurant-de-belize-collection","status":"publish","type":"post","link":"https:\/\/thebelizecollection.com\/fr\/don-tonitos-la-premiere-franchise-de-restaurant-de-belize-collection\/","title":{"rendered":"Don Tonito’s, la premi\u00e8re franchise de restaurant de Belize Collection"},"content":{"rendered":"\n

Un avant-go\u00fbt de saveurs famili\u00e8res dans une destination de voyage de premier plan<\/strong><\/p>\n\n

La pizza napolitaine ne figure probablement pas parmi les cinq premiers plats \u00e0 essayer lors d’une visite au Belize, mais ce serait une erreur de manquer l’aventure de The Belize Collection avec ce classique italien. D\u00e9sormais pr\u00e9sent dans chaque complexe TBC, il y a encore moins d’excuses pour ne pas savourer une part de cette d\u00e9licieuse gourmandise au fromage. <\/p>\n\n

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Situ\u00e9 \u00e0 l’origine exclusivement au Rainforest Lodge at Sleeping Giant, Don Tonito’s (lanc\u00e9 en 2019) a connu un tel succ\u00e8s que le directeur g\u00e9n\u00e9ral Ian Lizarraga et le chef ex\u00e9cutif de la Collection, Rahim Melendez, ont d\u00e9cid\u00e9 que le restaurant m\u00e9ritait une expansion. En 2022, ils se sont lanc\u00e9s dans ce projet. Ils ont d\u00e9velopp\u00e9 avec succ\u00e8s deux nouveaux \u00e9tablissements au Lodge at Jaguar Reef et \u00e0 l’Umaya Resort. <\/p>\n\n\n\n

D\u00e9sormais, chaque complexe sous la banni\u00e8re The Belize Collection propose quelque chose de familier aux visiteurs pour compl\u00e9ter les cuisines b\u00e9liziennes raffin\u00e9es de nos restaurants signature, le Grove House, le Paddle House et le Restaurante Laguna.<\/p>\n<\/div>\n<\/div>\n\n

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Bien entendu, transformer un restaurant en franchise ne se limite pas \u00e0 reproduire les m\u00eames cuisines dans une nouvelle zone. Cela n\u00e9cessite \u00e9galement de former le personnel \u00e0 l’art d\u00e9licat de la fabrication de pizzas. Le chef Rahim a pris sur lui de recruter dans les cuisines de The Belize Collection pour cette entreprise. Plusieurs des nouveaux cuisiniers de Don Tonito’s ont commenc\u00e9 modestement comme plongeurs chez The Belize Collection avant d’\u00eatre s\u00e9lectionn\u00e9s personnellement par le chef Rahim pour une formation de plusieurs semaines. <\/p>\n\n\n\n

Le chef Rahim affirme avoir recrut\u00e9 de cette mani\u00e8re parce qu’il croit que si l’on est pr\u00eat \u00e0 \u00ab planter une graine, on peut obtenir d’excellents r\u00e9sultats avec du soin \u00bb. Selon ses propres mots, une pizza de base n’est pas difficile \u00e0 r\u00e9aliser, mais les pr\u00e9parer avec un haut degr\u00e9 d’excellence exige une grande attention tout au long du processus de cr\u00e9ation de la p\u00e2te avec sa fermentation et en veillant \u00e0 ce que les fours maintiennent la bonne temp\u00e9rature.<\/p>\n<\/div>\n\n\n\n

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Cette attention aux d\u00e9tails \u00e9tait l’un des d\u00e9fis que le chef Rahim et son \u00e9quipe ont d\u00fb r\u00e9soudre dans les nouveaux \u00e9tablissements Don Tonito’s en bord de mer. Par exemple, l’\u00e9tablissement original situ\u00e9 dans la for\u00eat tropicale cuit ses pizzas \u00e0 370 degr\u00e9s Celsius. Cependant, en raison de la brise marine \u00e0 laquelle sont expos\u00e9s les nouveaux \u00e9tablissements, Rahim a d\u00fb augmenter les temp\u00e9ratures \u00e0 400 degr\u00e9s pour obtenir la m\u00eame qualit\u00e9 que les visiteurs sont venus \u00e0 attendre. Bien que les pizzas soient originaires de l’autre c\u00f4t\u00e9 de l’oc\u00e9an, l’utilisation de fours \u00e0 bois est une tradition de longue date des cuisiniers b\u00e9liziens. Le bois d’origine locale infuse la pizza du terroir du Joyau lui-m\u00eame. <\/p>\n<\/div>\n<\/div>\n\n

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Les pizzas sont pr\u00e9par\u00e9es avec les m\u00eames ingr\u00e9dients de haute qualit\u00e9 dans les trois \u00e9tablissements. La farine utilis\u00e9e est une vari\u00e9t\u00e9 riche en prot\u00e9ines fabriqu\u00e9e sur mesure pour The Belize Collection par la minoterie ADM \u00e0 Belize City. Ce m\u00e9lange permet aux pizzas d’atteindre le croustillant, l’\u00e9lasticit\u00e9 et le caract\u00e8re terreux in\u00e9gal\u00e9s par d’autres pizzerias qui utilisent souvent des vari\u00e9t\u00e9s de farine standard. La levure est une vari\u00e9t\u00e9 qui r\u00e9siste \u00e0 des temp\u00e9ratures plus \u00e9lev\u00e9es que celles g\u00e9n\u00e9ralement utilis\u00e9es en cuisine r\u00e9sidentielle, supportant la chaleur intense des fours de Don Tonito’s. Enfin, le fromage utilis\u00e9 est une vari\u00e9t\u00e9 \u00e0 teneur en mati\u00e8res grasses plus faible que ses homologues locaux, minimisant le c\u00f4t\u00e9 gras de la pizza et permettant un \u00e9quilibre entre les diff\u00e9rentes saveurs de la pizza. <\/p>\n<\/div>\n\n\n\n

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Avec des fours aliment\u00e9s par des arbres craboo sauvages d’origine locale, les pizzas de Don Tonito’s poss\u00e8dent une saveur incomparable dans le pays. Le chef Rahim est fier de ce que The Belize Collection a pu accomplir. Pour Ian Lizarraga, Don Tonito’s r\u00e9affirme l’engagement de The Belize Collection envers ce qui a fait son succ\u00e8s : offrir l’authenticit\u00e9 b\u00e9lizienne. Savourez une part<\/a> lors de votre prochain voyage. <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Un avant-go\u00fbt de saveurs famili\u00e8res dans une destination de voyage de premier plan La pizza napolitaine ne figure probablement pas parmi les cinq premiers plats \u00e0 essayer lors d’une visite au Belize, mais ce serait une erreur de manquer l’aventure de The Belize Collection avec ce classique italien. D\u00e9sormais pr\u00e9sent dans chaque complexe TBC, il […]<\/p>\n","protected":false},"author":4,"featured_media":75267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[207],"tags":[],"class_list":["post-75250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nDon Tonito's, la premi\u00e8re franchise de restaurant de Belize Collection - The Belize Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebelizecollection.com\/fr\/don-tonitos-la-premiere-franchise-de-restaurant-de-belize-collection\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Don Tonito's, la premi\u00e8re franchise de restaurant de Belize Collection - The Belize Collection\" \/>\n<meta property=\"og:description\" content=\"Un avant-go\u00fbt de saveurs famili\u00e8res dans une destination de voyage de premier plan La pizza napolitaine ne figure probablement pas parmi les cinq premiers plats \u00e0 essayer lors d’une visite au Belize, mais ce serait une erreur de manquer l’aventure de The Belize Collection avec ce classique italien. 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