{"id":79746,"date":"2023-06-09T14:55:33","date_gmt":"2023-06-09T20:55:33","guid":{"rendered":"https:\/\/thebelizecollection.com\/lart-de-la-mixologie-a-the-belize-collection\/"},"modified":"2026-05-18T10:40:03","modified_gmt":"2026-05-18T16:40:03","slug":"lart-de-la-mixologie-a-the-belize-collection","status":"publish","type":"post","link":"https:\/\/thebelizecollection.com\/fr\/lart-de-la-mixologie-a-the-belize-collection\/","title":{"rendered":"L’art de la mixologie \u00e0 The Belize Collection"},"content":{"rendered":"\t\t
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\u00c0 la Bataille des Bartenders, les clients sont les grands gagnants<\/strong><\/p>\n\n\n\n

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Lors d\u2019une visite au Belize, nombreux sont ceux qui recherchent un cocktail \u00e0 la fois digne d\u2019Instagram et rafra\u00eechissant. Heureusement, The Belize Collection dispose d\u2019une \u00e9quipe compl\u00e8te de ma\u00eetres mixologues dans ses trois principaux complexes h\u00f4teliers, capables et d\u00e9sireux de vous aider \u00e0 trouver le cocktail id\u00e9al pour vous mettre dans l\u2019ambiance des vacances. Pour mettre en valeur les comp\u00e9tences de son personnel de bar impeccable et leur donner l\u2019occasion de faire preuve d\u2019ing\u00e9niosit\u00e9 et de rapidit\u00e9, The Belize Collection a organis\u00e9 sa premi\u00e8re Bataille des Bartenders le 13 mai 2023. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Pour cet \u00e9v\u00e9nement, trois barmans se sont r\u00e9unis dans chacun des complexes h\u00f4teliers de The Belize Collection (Umaya Resort, The Lodge at Jaguar Reef et The Rainforest Lodge at Sleeping Giant) pour s\u2019affronter dans une comp\u00e9tition en trois manches. Dans chaque complexe, un jury compos\u00e9 de deux clients et d\u2019un membre du personnel a \u00e9valu\u00e9 chaque cocktail en fonction du go\u00fbt, de l\u2019apparence et de la cr\u00e9ativit\u00e9, dix points \u00e9tant attribu\u00e9s \u00e0 chaque crit\u00e8re pour un total possible de 30 points par manche. <\/p>\n\n\n\n

Les clients de tous les complexes h\u00f4teliers et les visiteurs r\u00e9guliers ont \u00e9t\u00e9 invit\u00e9s au spectacle o\u00f9 les barmans participants pouvaient choisir parmi une gamme d\u2019ingr\u00e9dients, y compris des fruits frais, et avaient \u00e9galement acc\u00e8s \u00e0 une plaque de cuisson pour les r\u00e9ductions et les flambages. Avec tout ce dont ils disposaient, les r\u00e9sultats ont \u00e9t\u00e9 exceptionnels au cours des trois manches, donnant aux clients l\u2019envie de tout essayer. <\/p>\n<\/div>\n\n\n\n

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Au premier tour, les juges ont demand\u00e9 aux barmans de cr\u00e9er des cocktails mettant en vedette l\u2019ingr\u00e9dient myst\u00e8re : les fruits de saison. Chaque complexe s\u2019est vu attribuer un fruit distinct \u00e0 utiliser, le jacquier \u00e9tant attribu\u00e9 au Rainforest Lodge, la carambole au Lodge at Jaguar Reef et la sapote \u00e0 Umaya. Il est \u00e0 noter que chacun de ces fruits n\u2019est pas couramment utilis\u00e9 dans les cocktails, le d\u00e9fi consistait donc pour les barmans \u00e0 trouver un moyen de mettre en valeur le fruit tout en \u00e9quilibrant ses saveurs avec les spiritueux et d\u2019autres ingr\u00e9dients. Les barmans ont d\u2019abord eu 15 minutes pour pr\u00e9parer le fruit qui leur \u00e9tait assign\u00e9, puis 8 minutes pour pr\u00e9parer 4 cocktails identiques pour les juges. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Au deuxi\u00e8me tour, les juges ont demand\u00e9 aux barmans de cr\u00e9er leur propre variante unique d\u2019un classique du bar : le mint julep. Compos\u00e9 g\u00e9n\u00e9ralement de bourbon, de sucre, d\u2019eau, de glace pil\u00e9e ou ras\u00e9e et de menthe fra\u00eeche, les participants ont pu inclure un ingr\u00e9dient signature. Avec 5 minutes pour pr\u00e9parer leurs ingr\u00e9dients et 8 minutes pour confectionner leurs mint juleps, les barmans \u00e9taient sous pression pour assembler ce cocktail d\u2019\u00e9t\u00e9 classique. <\/p>\n\n\n\n

Apr\u00e8s deux manches d\u2019intense action de mixologie, les barmans ont \u00e9t\u00e9 confront\u00e9s \u00e0 leur manche la plus difficile : la cr\u00e9ation d\u2019un cocktail signature. Chaque barman a pu apporter un ingr\u00e9dient signature. \u00c0 partir de l\u00e0, ils ont eu 10 minutes pour d\u00e9velopper une garniture, suivies de 8 minutes pour produire leurs cocktails pour l\u2019\u00e9valuation des juges. <\/p>\n<\/div>\n\n\n\n

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Alors que tous les barmans se sont investis \u00e0 fond dans la cr\u00e9ation de leurs cocktails, \u00e0 la fin de la journ\u00e9e, un seul cocktail de chaque complexe h\u00f4telier est sorti vainqueur. Nous sommes fiers d\u2019annoncer que les gagnants sont Rene Weight repr\u00e9sentant The Rainforest Lodge at Sleeping Giant, Briceno Cal repr\u00e9sentant The Lodge at Jaguar Reef et Immer Mai repr\u00e9sentant Umaya Resort. <\/p>\n\n\n\n

Le barman gagnant de chaque complexe a remport\u00e9 un s\u00e9jour et un cours en ligne de Scoolinary intitul\u00e9 \u00ab Mixology Fundamentals: The 25 Classic Cocktails with Javier de las Muelas \u00bb. Les gagnants de chaque complexe s\u2019affronteront au Mini Lobster Fest de Jaguar Reef le 22 juillet, o\u00f9 un ma\u00eetre mixologue sera couronn\u00e9. Ne manquez pas de venir passer un week-end de mets savoureux, de boutiques \u00e9ph\u00e9m\u00e8res b\u00e9liziennes et la manche finale de la Bataille des Bartenders. <\/p>\n\n\n\n

Et parce que The Belize Collection pense que vous devriez pouvoir d\u00e9guster un cocktail d\u2019avant-vacances \u00e0 tout moment, nous partageons les recettes du cocktail signature gagnant de chaque complexe.<\/p>\n\n\n\n

Recettes gagnantes de la manche du cocktail signature :<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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The Rainforest Lodge at Sleeping Giant<\/strong>Mosquito Bite par Fermin<\/em><\/p>\n\n\n\n

Ingr\u00e9dients :15 ml de grenadine30 ml de rhum de coco60 ml de daiquiri \u00e0 la mangue22 ml de rhum blanc7 ml de jus de citron vert45 ml de pulpe de mangue<\/p>\n\n\n\n

M\u00e9thode :<\/p>\n\n\n\n

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  1. Pr\u00e9parer le m\u00e9lange \u00e0 daiquiri<\/li>\n\n\n\n
  2. Superposer la boisson avec de la glace, en versant d\u2019abord la grenadine, suivie du rhum de coco et du daiquiri \u00e0 la mangue<\/li>\n\n\n\n
  3. Garnir de tranches de mangue fra\u00eeche<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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    The Lodge at Jaguar Reef<\/strong>Teaser of the South par Briceno (affectueusement surnomm\u00e9 Bruno)<\/em><\/p>\n\n\n\n

    Ingr\u00e9dients :45 ml de sirop de fruit du dragon8 feuilles de menthe60 ml de rhum One Barrel30 ml de jus de citron vert frais30 ml de blanc d\u2019\u0153uf<\/p>\n\n\n\n

    M\u00e9thode :<\/p>\n\n\n\n

    Ingr\u00e9dients de la garniture : fruit du dragon, cassonade, beurre, rhum One Barrel, brin de mentheM\u00e9thode de la garniture : Ajouter des morceaux de fruit du dragon dans une casserole chaude. Ajouter 2 cuill\u00e8res \u00e0 caf\u00e9 de cassonade. Ajouter 1 cuill\u00e8re \u00e0 caf\u00e9 de beurre. Flamber le tout avec du rhum One Barrel.M\u00e9thode du cocktail : Dans le shaker, ajouter 30 ml de blancs d\u2019\u0153ufs (bien agiter pour obtenir une texture mousseuse), puis ajouter 45 ml de sirop de fruit du dragon, 8 feuilles de menthe, 60 ml de rhum One Barrel, 30 ml de jus de citron vert frais. Agiter le tout et verser le cocktail dans un verre Collins. Ajouter la garniture. Ajouter les touches finales : vaporiser le cocktail avec du rhum vieilli maison et un ar\u00f4me de fruit du dragon. <\/p>\n<\/div>\n\n\n\n

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    Umaya Resort<\/strong>Sayab par Immer<\/em><\/p>\n\n\n\n

    SAYAB (mot maya signifiant \u00ab Veine in\u00e9puisable d\u2019eau et d\u2019agriculture \u00bb)Ingr\u00e9dients :60 ml de rhum blanc du Belize60 ml de jus de tomate45 ml de jus de concombre45 ml de jus de citron vert frais15 ml de sirop simple<\/p>\n\n\n\n


    M\u00e9thode :<\/p>\n\n\n\n

    M\u00e9langer tous les ingr\u00e9dients dans un shaker et filtrer sur de la glace fra\u00eeche. Garnir de m\u00fbres, de fraises, d\u2019un quartier de citron vert r\u00f4ti et de goyave tranch\u00e9e. Savourez une touche cach\u00e9e de saveur de past\u00e8que ! <\/p>\n<\/div>\n<\/div>\n\n\n\n

    <\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    \u00c0 la Bataille des Bartenders, les clients sont les grands gagnants Lors d\u2019une visite au Belize, nombreux sont ceux qui recherchent un cocktail \u00e0 la fois digne d\u2019Instagram et rafra\u00eechissant. Heureusement, The Belize Collection dispose d\u2019une \u00e9quipe compl\u00e8te de ma\u00eetres mixologues dans ses trois principaux complexes h\u00f4teliers, capables et d\u00e9sireux de vous aider \u00e0 trouver […]<\/p>\n","protected":false},"author":4,"featured_media":79755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[207],"tags":[],"class_list":["post-79746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nL'art de la mixologie \u00e0 The Belize Collection - The Belize Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebelizecollection.com\/fr\/lart-de-la-mixologie-a-the-belize-collection\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'art de la mixologie \u00e0 The Belize Collection - The Belize Collection\" \/>\n<meta property=\"og:description\" content=\"\u00c0 la Bataille des Bartenders, les clients sont les grands gagnants Lors d\u2019une visite au Belize, nombreux sont ceux qui recherchent un cocktail \u00e0 la fois digne d\u2019Instagram et rafra\u00eechissant. 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