{"id":83902,"date":"2023-06-09T14:55:33","date_gmt":"2023-06-09T20:55:33","guid":{"rendered":"https:\/\/thebelizecollection.com\/a-arte-da-mixologia-no-the-belize-collection\/"},"modified":"2026-06-11T10:18:09","modified_gmt":"2026-06-11T16:18:09","slug":"a-arte-da-mixologia-no-the-belize-collection","status":"publish","type":"post","link":"https:\/\/thebelizecollection.com\/pt-br\/a-arte-da-mixologia-no-the-belize-collection\/","title":{"rendered":"A Arte da Mixologia no The Belize Collection"},"content":{"rendered":"\t\t
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Na Batalha dos Bartenders, os H\u00f3spedes Saem Ganhando<\/strong><\/p>\n\n\n\n

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Ao visitar Belize, muitos procuram um coquetel que seja tanto digno de Instagram quanto refrescante. Felizmente, o The Belize Collection conta com uma equipe completa de mixologistas mestres em seus tr\u00eas principais resorts, prontos e dispostos a te ajudar a encontrar o coquetel perfeito para entrar no clima de f\u00e9rias. Para mostrar as habilidades de sua equipe impec\u00e1vel de bartenders e dar a eles a oportunidade de demonstrar sua criatividade e agilidade, o The Belize Collection realizou sua primeira Batalha dos Bartenders em 13 de maio de 2023. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Para este evento, tr\u00eas bartenders se reuniram em cada um dos resorts do The Belize Collection (Umaya Resort, The Lodge at Jaguar Reef e The Rainforest Lodge at Sleeping Giant) para competir em uma competi\u00e7\u00e3o de tr\u00eas rodadas. Em cada resort, um painel de jurados composto por dois h\u00f3spedes e um membro da equipe avaliou cada coquetel com base no sabor, apar\u00eancia e criatividade, com dez pontos atribu\u00eddos a cada crit\u00e9rio para um total poss\u00edvel de 30 pontos por rodada. <\/p>\n\n\n\n

H\u00f3spedes de todos os resorts e visitantes regulares foram convidados para o espet\u00e1culo, onde os bartenders participantes puderam escolher entre uma variedade de ingredientes, incluindo frutas frescas, e tamb\u00e9m tiveram acesso a um queimador de fog\u00e3o para redu\u00e7\u00f5es e flamb\u00e9s. Com tudo o que tinham dispon\u00edvel, os resultados foram excelentes em todas as tr\u00eas rodadas, deixando os h\u00f3spedes com vontade de experimentar tudo. <\/p>\n<\/div>\n\n\n\n

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Na primeira rodada, os jurados desafiaram os bartenders a desenvolver coquet\u00e9is destacando o ingrediente misterioso: frutas da esta\u00e7\u00e3o. Cada resort recebeu uma fruta distinta para usar, com a jaca atribu\u00edda ao The Rainforest Lodge, a carambola ao The Lodge at Jaguar Reef e o sapoti ao Umaya. Notavelmente, cada uma dessas frutas n\u00e3o \u00e9 comumente usada em coquet\u00e9is, ent\u00e3o o desafio era os bartenders encontrarem uma forma de destacar a fruta enquanto equilibravam seus sabores com destilados e outros ingredientes. Os bartenders primeiro tiveram 15 minutos para preparar a fruta atribu\u00edda e depois 8 minutos para criar 4 coquet\u00e9is iguais para os jurados. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Na segunda rodada, os jurados designaram aos bartenders a tarefa de fazer sua pr\u00f3pria varia\u00e7\u00e3o \u00fanica de um cl\u00e1ssico do bar: o mint julep. Tipicamente composto por bourbon, a\u00e7\u00facar, \u00e1gua, gelo triturado ou raspado e hortel\u00e3 fresca, os participantes puderam incluir um ingrediente especial. Com 5 minutos para preparar seus ingredientes e 8 minutos para criar seus mint juleps, os bartenders estavam contra o rel\u00f3gio enquanto montavam este coquetel cl\u00e1ssico de ver\u00e3o. <\/p>\n\n\n\n

Ap\u00f3s duas rodadas de intensa a\u00e7\u00e3o de mixologia, os bartenders enfrentaram sua rodada mais desafiadora: criar um coquetel exclusivo. Cada bartender p\u00f4de trazer um ingrediente especial para a mesa. A partir da\u00ed, tiveram 10 minutos para desenvolver uma decora\u00e7\u00e3o seguidos de 8 minutos para produzir seus coquet\u00e9is para a avalia\u00e7\u00e3o dos jurados. <\/p>\n<\/div>\n\n\n\n

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Embora todos os bartenders tenham se dedicado intensamente \u00e0 cria\u00e7\u00e3o de seus coquet\u00e9is, no final do dia apenas um coquetel de cada resort saiu vencedor. Temos orgulho de anunciar que os vencedores s\u00e3o Rene Weight representando o The Rainforest Lodge at Sleeping Giant, Briceno Cal representando o The Lodge at Jaguar Reef e Immer Mai representando o Umaya Resort. <\/p>\n\n\n\n

O bartender vencedor de cada resort ganhou uma estadia no resort e um curso online da Scoolinary chamado Mixology Fundamentals: The 25 Classic Cocktails com Javier de las Muelas. Os vencedores de cada resort v\u00e3o se enfrentar no Mini Lobster Fest do Jaguar Reef em 22 de julho, onde um mixologista mestre ser\u00e1 coroado. N\u00e3o deixe de aparecer para um fim de semana de comida saborosa, loja pop-up belizenha e a rodada final da Batalha dos Bartenders. <\/p>\n\n\n\n

E porque o The Belize Collection acha que voc\u00ea deve poder desfrutar de um coquetel pr\u00e9-f\u00e9rias a qualquer momento, estamos compartilhando as receitas do coquetel exclusivo vencedor de cada resort.<\/p>\n\n\n\n

Receitas Vencedoras da rodada de Coquetel Exclusivo:<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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The Rainforest Lodge at Sleeping Giant<\/strong>Mosquito Bite por Fermin<\/em><\/p>\n\n\n\n

Ingredientes:0,5 oz Grenadine1 oz Rum de Coco2 oz Daiquiri de Manga0,75 oz Rum Branco0,25 oz Suco de Lim\u00e3o1,5 oz Polpa de Manga<\/p>\n\n\n\n

M\u00e9todo:<\/p>\n\n\n\n

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  1. Prepare a mistura de daiquiri<\/li>\n\n\n\n
  2. Monte a bebida em camadas usando gelo, despejando primeiro o grenadine, seguido pelo rum de coco e daiquiri de manga<\/li>\n\n\n\n
  3. Decore com fatias frescas de manga<\/li>\n<\/ol>\n<\/div>\n\n\n\n
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    The Lodge at Jaguar Reef<\/strong>Teaser of the South por Briceno (carinhosamente conhecido como Bruno)<\/em><\/p>\n\n\n\n

    Ingredientes:1,5 oz Xarope de Pitaya8 Folhas de Hortel\u00e32 oz One Barrel Rum1 oz Suco de Lim\u00e3o Fresco1 oz Clara de Ovo<\/p>\n\n\n\n

    M\u00e9todo:<\/p>\n\n\n\n

    Ingredientes da decora\u00e7\u00e3o: pitaya, a\u00e7\u00facar mascavo, manteiga, One Barrel Rum, ramo de hortel\u00e3M\u00e9todo da decora\u00e7\u00e3o: Adicione peda\u00e7os de pitaya em uma panela quente. Adicione 2 colheres de ch\u00e1 de a\u00e7\u00facar mascavo. Adicione 1 colher de ch\u00e1 de manteiga. Flambe tudo junto com One Barrel Rum.M\u00e9todo do coquetel: Na coqueteleira adicione 1 oz de clara de ovo (agite bem at\u00e9 ficar espumoso) depois adicione 1,5 oz de xarope de pitaya, 8 folhas de hortel\u00e3, 2 oz de One Barrel Rum, 1 oz de lim\u00e3o fresco. Agite tudo junto e despeje o coquetel em um copo Collins. Adicione a decora\u00e7\u00e3o. Adicione os toques finais: borrife o coquetel com aroma caseiro de rum envelhecido e pitaya. <\/p>\n<\/div>\n\n\n\n

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    Umaya Resort<\/strong>Sayab por Immer<\/em><\/p>\n\n\n\n

    SAYAB (palavra maia que significa \u201cVeia Inesgot\u00e1vel de \u00c1gua e Agricultura\u201d)Ingredientes:2 oz de Rum Branco de Belize2 oz de Suco de Tomate1,5 oz de Suco de Pepino1,5 oz de Suco de Lim\u00e3o Fresco0,5 oz de Xarope Simples<\/p>\n\n\n\n


    M\u00e9todo:<\/p>\n\n\n\n

    Misture todos os ingredientes na coqueteleira e coe sobre gelo fresco. Decore com amoras, morangos, uma fatia de lim\u00e3o tostada e goiaba fatiada. Aproveite um toque escondido de sabor de melancia! <\/p>\n<\/div>\n<\/div>\n\n\n\n

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    Na Batalha dos Bartenders, os H\u00f3spedes Saem Ganhando Ao visitar Belize, muitos procuram um coquetel que seja tanto digno de Instagram quanto refrescante. Felizmente, o The Belize Collection conta com uma equipe completa de mixologistas mestres em seus tr\u00eas principais resorts, prontos e dispostos a te ajudar a encontrar o coquetel perfeito para entrar no […]<\/p>\n","protected":false},"author":4,"featured_media":83912,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_vp_format_video_url":"","_vp_image_focal_point":[],"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[224],"tags":[],"class_list":["post-83902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nA Arte da Mixologia no The Belize Collection - The Belize Collection<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thebelizecollection.com\/pt-br\/a-arte-da-mixologia-no-the-belize-collection\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Arte da Mixologia no The Belize Collection - The Belize Collection\" \/>\n<meta property=\"og:description\" content=\"Na Batalha dos Bartenders, os H\u00f3spedes Saem Ganhando Ao visitar Belize, muitos procuram um coquetel que seja tanto digno de Instagram quanto refrescante. 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