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Jaguar Reef Villas

caribbean beachfront living in belize

Jaguar Reef Villas

Beachfront Living in Belize

Welcome

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With a growing reputation for culture and charm, the village of Hopkins sits on golden sands with towering palm trees overhead.

Experience the vibrancy and rhythmic splendor of the village, balanced by luxury and serene privacy at The Villas at Jaguar Reef.

Here, endless vistas across the calm Caribbean Sea are embraced by stunning two-bedroom Villas and the award-winning resort amenities of The Lodge at Jaguar Reef. Be swept away by soft sands only steps away from the Villa’s entrance, and intimate garden views within the Villa’s walls.

Uniquely private, yet conveniently connected, The Villas at Jaguar Reef are well suited to families or groups of friends seeking a vacation filled with adventure, culture, and beachfront luxury.

Accommodations

Take relaxation to the next level at The Villas at Jaguar Reef, where each villa boasts a stunning beachfront balcony, complemented by serene comforts indoors. Discover six luxurious Villas, housed in a three-story structure, facing the pristine Caribbean Sea. 

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With easy access to the lavish amenities of the adjoining Lodge at Jaguar Reef, these two-bedroom Villas are the very definition of exclusivity, opulence, and convenience.  At The Villas at Jaguar Reef, the ground-floor layout includes an intimate private garden extending from the master bedroom, featuring a private plunge pool and sensational outdoor shower.

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The second and third-level layouts include a beachfront balcony with a private pungle pool and plush day beds. Throughout each Villa, discover a private sanctuary accentuated by open-concept living spaces, chic decor, and endless sea views

1450 sf. Second Floor Option 2
1450 sf. Second Floor Option 1
1450 sf. Ground Floor Plan (Type 2)

Home Design & Features

Embark on a journey towards a new life – one with a front-row seat to the sights and sounds of the Sibun River Valley. Perched on the foothills of the Maya Mountains, where cedar trees rise from the jungle floor and rushing rivers meander by, we are reserving a space for your new home on our private estate. Over one hundred lots of prime property compose this new Estate at the renowned Rainforest Lodge at Sleeping Giant.

Option 1

  • UNIT TYPE 1: 1,150 SF
  • LOCATION: JAGUAR REEF, HOPKINS
  • UNITS AVAILABLE: 5
  • TWO (2) GROUND FLOOR UNITS, TWO (2) SECOND FLOOR UNITS & ONE (1) THIRD FLOOR UNIT,
  • 2 BEDROOMS
  • 2 BATHROOMS
  • OPEN CONCEPT LIVING, KITCHEN & DINING
  • PORCH OVERLOOKING THE CARIBBEAN SEA
  • OPTIONAL PLUNGE POOL

starting at US $399,000

Option 2

  • UNIT TYPE 2: 1,450 SF
  • LOCATION: JAGUAR REEF, HOPKINS
  • UNITS AVAILABLE: 5
  • TWO (2) GROUND FLOOR UNITS, TWO (2) SECOND FLOOR UNITS & ONE (1) THIRD FLOOR UNIT,
  • 2 BEDROOMS
  • 2 BATHROOMS
  • OPEN CONCEPT LIVING, KITCHEN & DINING
  • PLUNGE POOL INCLUDED

starting at US $449,000

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Villas

Bedding

Rooms are equipped with 1 King bed, 2 full beds and a sleeper sofa

Occupancy

Villa accommodates up to 5 people

Bathroom

1 Master and 1 Shared bath. Both include standing showers, modern style sink and water closets.

Views

Welcome

With a growing reputation for culture and charm, the village of Hopkins sits on golden sands with towering palm trees overhead.

Experience the vibrancy and rhythmic splendor of the village, balanced by luxury and serene privacy at The Villas at Jaguar Reef.

Here, endless vistas across the calm Caribbean Sea are embraced by stunning two-bedroom Villas and the award-winning resort amenities of The Lodge at Jaguar Reef. Be swept away by soft sands only steps away from the Villa’s entrance, and intimate garden views within the Villa’s walls.

Book Now

Uniquely private, yet conveniently connected, The Villas at Jaguar Reef are well suited to families or groups of friends seeking a vacation filled with adventure, culture, and beachfront luxury.

Accommodations

Take relaxation to the next level at The Villas at Jaguar Reef, where each villa boasts a stunning beachfront balcony, complemented by serene comforts indoors. Discover six luxurious Villas, housed in a three-story structure, facing the pristine Caribbean Sea. 

With easy access to the lavish amenities of the adjoining Lodge at Jaguar Reef, these two-bedroom Villas are the very definition of exclusivity, opulence, and convenience.  At The Villas at Jaguar Reef, the ground-floor layout includes an intimate private garden extending from the master bedroom, featuring a private plunge pool and sensational outdoor shower.

The second and third-level layouts include a beachfront balcony with a private pungle pool and plush day beds. Throughout each Villa, discover a private sanctuary accentuated by open-concept living spaces, chic decor, and endless sea views

Render-Front-View_webopd
The-Condos-at-Jaguar-Reef-Plunge-Pool
The-Condos-at-Jaguar-Reef-Plunge-Pool-Balcony
The-Condos-at-Jaguar-Reef-Outdoor-Plunge-Pool (1)
The-Condos-at-Jaguar-Reef-Outdoor-Living (1)
The-Condos-at-Jaguar-Reef-Living-Room (1)
The-Condos-at-Jaguar-Reef-Kitchen
1450 sf. Second Floor Option 2
1450 sf. Second Floor Option 1
1450 sf. Ground Floor Plan (Type 2)
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Dinner

Appetizer

BBQ Pig Tail
US 11 | BZ 22

Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce.

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Entree

Herb Tomato Pasta
US 18 | BZ 36

Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese.

Pollo Asado
US 18 | BZ 36

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

Oregano Pork Ribs
US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.

Cocoa-Red Wine Braised Lamb Shank
US 27 | BZ 54

Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread.

Creole Oxtail Stew
US 27 | BZ 54

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Latin American Carne Asada
US 31 | BZ 62

Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening.

Citrus-Achiote Chop
US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy.

Camarones en Crema de Coco
US 24 | BZ 48

Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls.

Soups

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Chicken Escabeche
US 13 | BZ 26

Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas.

Salads

Citrus & Arugula Salad
US 13 | BZ 26

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Peanut & Ricotta Salad
US 15 | BZ 30

Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette.

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

All prices are inclusive of GST.

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Shrimp Habanero Fritters
US 14 | BZ 28

Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.

Pollo asado
US 16 | BZ 32

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

The Giant Burger
US 18 | BZ 36

Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.

Sandwich de Cochinita Pibil
US 14 | BZ 28

Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.

Lamb Salbutes
US 15 | BZ 30

Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.

Soup

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Creole Oxtail Stew
US 13 | BZ 26

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.

Citrus & Arugula Salad
US 12 | BZ 24

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Desserts

Traditional Vanilla Icre Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

All prices are inclusive of GST.

Breakfast

The Little Donkey
US 9 | BZ 18

Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuffed Jack
US 10 | BZ 20

Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental
US 12 | BZ 24

In-house baked goods, locally grown fruit, Mennonite yogurt and coffee.

All prices are subject to 10% Resort Fee.

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

Antoine Lavoisier – managing director