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the lodge at Jaguar Reef

Accommodations

The Premier Hopkins Hideaway

Be surrounded by exquisite scenery and a newfound sense of belonging at the Lodge at Jaguar Reef. Inspired by vivid coastal views and cultural heritage, discover a private sanctuary that melds chic interiors with the distinct beauty of Hopkins. Breathtaking views of the Caribbean Sea are drawn indoors by full-length glass windows in each suite, and pool access is the ultimate priority. Private plunge pools adorn the balconies of each Deluxe Suite and Seaview Suite, and Two-Bedroom Villas are set against the picture-perfect main pool.

2 Bedroom Penthouse with Plunge Pool

The Best Sea Views

Claim the best sea views the Lodge at Jaguar Reef has to offer with this third-floor beachfront unit with your very own private plunge pool. The penthouse unit features a fully equipped

2 Bedroom Seaview Villa with Pool

Seaside Slumber, Villa Bliss

Fall asleep to the sound of the sea gently greeting the shore in the two bedroom seaview villa. Choose to explore the grounds at Jaguar Reef and enjoy complimentary kayaks and

Standard 2 Bedroom Villa

Direct Access to the Caribbean Sea

Gain direct access to the Caribbean Sea with these two-bedroom units. Designed with an open floor concept, this space is perfect for families. Keep an eye on the little ones while you

Seafront Suite

With Private Plunge Pool

Thoughtfully designed to offer the ultimate in luxury, our Seafront Pool Suites boast unobstructed views of the Caribbean Sea. Ideal for couples, these units provide 1,200 sq. ft. of space,

Deluxe Suite Upper Level

With Private Plunge Pool

Housed in a 2-storey condo-style building, each of our Deluxe Suites features 1000 sq. ft. of interior space. Enclosed balconies (upper level) & patios (ground level), in-room &

Deluxe Suite Lower

With Private Plunge Pool

Housed in a 2-storey condo-style building, each of our Deluxe Suites features 1000 sq. ft. of interior space. Enclosed balconies (upper level) & patios (ground level), in-room &

our restaurants

Indulge in alfresco fine dining and breezy sea views at this award-winning culinary destination. Serving breakfast, lunch, and dinner, The Paddle House Restaurant draws in guests with its creative cuisine, decadent cocktails, and casual atmosphere that affords you an immersive experience in local and regional cuisine. 

Dare your palate with playful plates or seek comfort with fresh classics in The Paddle House at The Lodge at Jaguar Reef. A gastronomic getaway to Southern Belize’s Hopkins Village holds far more than what’s expected from a fishing village, like silky hand-pressed coconut milk and just-caught deep-sea Queen Snapper. In tribute to our surroundings, these dishes are meant to be savored.

The Belize Collection’s ethos of laidback living is brought to life at the Big Dock Ceviche Bar. Breathe in the salty sea air, and lounge the day away with fresh ceviche and expertly crafted cocktails. Perched over the rolling waves, swing out into the Caribbean Sea or plunge into the blue below before enjoying zesty signature ceviche, refreshing cocktails, and local beer. 

With 360 views from the second floor of our over-water bar, discover Hopkins’ best vantage point for water-colored skies at sunset. Our over-water loft nets will be your new favorite place to lounge. You might spot a playful manatee or two before your day is over, adding an extra touch of enchantment to the tapestry of your day.

4-seater price list

All prices are inclusive of GST.

6-seater price list

All prices are inclusive of GST.

Meetings & Events Special Offer

luminary tales by the belize collection - sign up form

Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.

Artist in Residency Application form

Hero Don Tonito Logo

Umaya Resort

wood fired pizza

don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
8 inches: US 20 | BZ 40
12 inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 1.5 | BZ 3

Mushroom US 1.5 | BZ 3

Black Olives US 1.5 | BZ 3

Sweet Pepper US 1.5 | BZ 3

Pineapple US 1.5 | BZ 3

Purple Onion US 1.5 | BZ 3

Pepperoni US 1.5 | BZ 3

tapas

breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Hero Don Tonito Logo

the Rainforest lodge at Sleeping giant

wood fired pizza

don tonito's pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 20 | BZ 40

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 29 | BZ 58

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 21 | BZ 42

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.50 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are subject to 12.5% GST and 10% Resort Fee.

Full Moon Sound Bath Activation contact Form

jungle rangers program contact form

Meeting / Event Quotation Request Form

Register Here

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Rutherford Hill Winery Cabernet Sauvignon, California
BZ 168
Rutherford Hill Winery Cabernet Sauvignon, California
By Bottle
BZ 168
Reserved White Wine
By Bottle
CK Mondavi Family Select Chardonnay, California
BZ 86
CK Mondavi Family Select Chardonnay, California
By Bottle
BZ 86
Ferrari-Carano Sauvignon Blanc, California
BZ 100
Ferrari-Carano Sauvignon Blanc, California
BZ 100

All wine prices are in BZD | Does not include Tax and Resort Fee

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Charlie's Pool Bar Menu

Signature Cocktails
Kriol Bram
BZ $22
Sorrel, a relative to hibiscus and native to West Africa, has long been used to make wines and is a Belizean tradition especially in the Kriol culture where wine would be made in preparation of visits around Christmas by neighbors. Here we are utilizing the essence of the plant to render a slightly tart yet refreshing cocktail reminiscent of a daiquiri.
Cucumber Tepache Spritz
BZ $18
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
Nutty Professor
BZ $28
This rich concoction mixes Irish cream, coffee liqueur, and crunchy peanut butter and rum for a kick served in no less than a caramel syrup swirled glass complete with whipped cream.
Nance Sour
BZ $22
Local craboo liqueur is shaken with rum, lime juice and egg white offering a unique flavor derived from this tropical berry. Topped off with a few drops of Angostura bitters.
Kukumba Kooler
BZ $26
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Hibiscus Punch
BZ $24
Light rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
Classics
Roasted Pepita Mai Tai
BZ $20
Pumpkin seeds are lightly toasted and made into our own version of Orgeat syrup, shaken with local citrus juices and served with an aged rum float.
The Belizean Mule
BZ $22
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
Belizean Aged Rum Sour
BZ $18
6-year-old Belizean rum aged in bourbon barrels shaken with homemade sour mix and eggwhite.
Margarita A La Tepache
BZ $22
Lightly fermented pineapple skins are shaken with fresh lime juice and just the right amount of tequila served on a hurricane in a lightly dusted tajin rimmed glass.
Classic Pina Colada
BZ $20
A house twist using Belizean rum, homemade pineapple reduction, tepache, lime juice, coconut cream, shaken and strained over fresh ice.
Soursop Colada
BZ $20
This exotic fruit is pulped and combined with coconut cream, rum, and served blended.
Coconut Margarita
BZ $22
Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar-rimmed glass.
Soursop Daiquiri
BZ $18
This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.
Beers, Sodas & Canned Wines
Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Big Dock Bar Menu

Signature Cocktails
Jaguar’s Aphrodisiac
BZ $24
This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.
La Botana
BZ $28
A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.
Cucumber Tepache Spritz
BZ $18
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
El Fogón
BZ $28
A Mescal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.
Big Dock
BZ $22
A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.
Kukumba Kooler
BZ $26
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Hopkins Village
BZ $24
Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
Classics
The Belizean Mule
BZ $22
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
Conch Pearl
BZ $18
White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.
Aperol Spritz
BZ $24
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.
Roasted Mai Tai
BZ $20
Where Caribbean meets Tiki, our rift on the classic favorite utilizes lightly roasted peanuts made into Orgeat syrup, Jamaican lime juice, light and dark rum aged in bourbon barrels
Beach Cruiser
BZ $24
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.
Coconut Margarita
BZ $22
Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar rimmed glass.
Pesto Infused Mojito
BZ $20
Our team goes into the kitchen for this one, utilizing a homemade pesto wash infused into sugarcane rum then gently muddled with lime juice, fresh basil and raw cane sugar topped off with club soda.
Soursop Daiquiri
BZ $18
This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.
Beers, Sodas & Canned Wines
Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Lyeth Estate Red Blend, California
BZ 95
Lyeth Estate Red Blend, California
By Bottle
BZ 95
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Reserved White Wine
By Bottle
Chamisal Vineyards Monterey Chardonnay, California
BZ 144
Chamisal Vineyards Monterey Chardonnay, California
By Bottle
BZ 144
Duck Horn Vineyards Sauvignon Blanc, California
BZ 144
Duck Horn Vineyards Sauvignon Blanc, California
By Bottle
BZ 144

All wine prices are in BZD | Does not include Tax and Resort Fee

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Silver Palm Cabernet Sauvignon, California
BZ 162
Silver Palm Cabernet Sauvignon, California
By Bottle
BZ 162
Twomey Pinot Noir, California
BZ 230
Twomey Pinot Noir, California
By Bottle
BZ 230
Reserved White Wine
By Bottle
Legend Vineyard Chardonnay, California
BZ 185
Legend Vineyard Chardonnay, California
By Bottle
BZ 185
Chateau Montelena Sauvignon Blanc, California
BZ 185
Chateau Montelena Sauvignon Blanc, California
By Bottle
BZ 185

All wine prices are in BZD | Does not include Tax and Resort Fee

Drinks

Hot Beverages

The Groves Cacao Hot Chocolate
US 4 | BZ 8
Regular/Decaf Americano
US 4 | BZ 8
Cafe Cubano
US 4 | BZ 8
Espresso
US 4 | BZ 8
Double Espresso
US 5 | BZ 10
Cafe Cortado
US 5 | BZ 10
Double Cortado
US 6 | BZ 12
Macchiato
US 5 | BZ 10
Mayan Mocha
US 8 | BZ 16
Cafe Latte
US 6 | BZ 12
Cappuccino
US 6 | BZ 12

Cold Beverages

Bamboo Bar Cold Brew
US 3 | BZ 6
Iced Coffee
US 5 | BZ 10
Cappuccino Frappe
US 9 | BZ 18
Iced Fevergrass Tea
US 4 | BZ 8
Ginger-Mint-Lime Garden Slushy
US 4 | BZ 8

Natural Juices

Orange
Grapefruit
Watermelon
Pineapple
Sorrel
Tamarind

The Grove House Signature Drinks

Nopal Jalapeño Margarita
US 15 | BZ 30

Nopal is lightly roasted, pureed, and reduced into a rich syrup which provides the main ingredient in this signature version of the popular Mexican cocktail. Nopal syrup, lime juice, and tequila are shaken and strained over ice in a citrus and spice-rimmed margarita glass.

Fever Grass Guava Sangria
US 14 | BZ 28

Cinnamon pineapple syrup, guava and lemon grass juice, lime juice, and simple syrup poured over ice served with a slightly dry red wine float. 

The Sleeping Giant Cocktail
US 16 | BZ 32

Farm fresh unsweetened carrot juice comes alive when combined with tequila and just a touch of fresh lime juice with homemade cinnamon pineapple syrup for added flavor. Tequila, carrot juice, lime juice, simple syrup, and cinnamon pineapple syrup are shaken and strained over ice. Served in a citrus and spiced-rimmed glass.

Maíz Colada
US 11 | BZ 22

Sweet corn is pureed with light creamed cheese, shaken with coconut cream, corn syrup, and white rum, served over ice.

Cócotel
US 13 | BZ 26

Freshly picked sweet coconut water carbonated to order, white rum, Tanqueray gin, tequila, lime juice, and signature ginger lemon grass syrup, stirred, with mint leaves added.

Pineapple Upside Down Cocktail
US 16 | BZ 32

Drawing inspiration from the famous dessert, cinnamon pineapple syrup and coconut cream are combined to make pineapple soda. Sky vodka, cinnamon pineapple syrup, passion fruit juice, simple syrup and house made pineapple soda are shaken and strained over ice.

Ixcacao’s Cocktail [Ixkawkaw: Mayan Goddess of Cacao]

US 17 | BZ 34

Locally made cacao cream, bourbon, hints of espresso, and simple syrup served over smoked ice.

Soursop Sip

US 12 | BZ 24

Soursop is often described in flavor similar to strawberries and apples with sour citrus notes. White rum, coconut cream, soursop juice, and cinnamon pineapple syrup are shaken and strained over ice, topped with a soursop and peach foam.

El Cañero

US 10 | BZ 20

Cane juice rum is combined with passionfruit, orange juice and lime juice, carbonated and poured over gently muddled mint leaves.

Classics

Margarita

US 15 | BZ 30

The famous Mexican threesome is highlighted here; tequila, fresh lime, and orange liqueur.

Classic Mojito

US 10 | BZ 20

Fresh mint leaves are muddled with rum and cane sugar, built and topped off with club soda and a dash of bitters.

Old Fashioned

US 10 | BZ 20

Sugar, and bitters are muddled and combined with bourbon or rye.

Manhattan

US 12 | BZ 24

Whiskey, sweet vermouth and bitters are gently stirred and served traditional style.

Pina Colada

US 12 | BZ 24

Arguably, one of the most famous cocktails at least in our neck of the woods, fresh pineapple juice is shaken with sugar cane rum and coconut cream.

Mint Julep

US 10 | BZ 20

This Kentucky Derby classic is replicated in its simple glory; bourbon, sugar, and mint are muddled and packed with ice.

Prices are inclusive of tax. Subject to Resort Fee.

Rhythm Reef Day Trip

Departs from The Lodge at Jaguar Reef

Intensity:

Easy

Recommended:

Adults and Children

Duration:

7 hours

Boat Transfer Included:

40 Minutes each way

Minimum Persons:

4 persons

Lunch:

Bring along:

Sunscreen, swimsuit, comfortable clothing, water shoes, hat, towel, snorkel gear provided by the hotel, camera, and a drybag

Prices starting at:

 $199.00 per adult & $99.50 per child

Prices are in USD and do not include 12.5 % GST and 10% Resort Fee 

Dinner

APPETIZERS

RICOTTA-BALSAMIC BRUSCHETTA
US 5 | BZ 10

Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.

SQUASH & COCONUT SOUP
US 7 | BZ 14

Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.

FISH FRITTERS
US 7.50 | BZ 18

Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.

WATERMELON ARUGULA SALAD
US 9 | BZ 18

Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.

CEVICHE de CAMARON
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

ADD TO SOUP, SALAD or PASTA

Chicken US 2.5 | BZ5
Shrimp US 4 | BZ 8

ENTREES

PASTA POMODORO
US 10.50 | BZ 21

House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.

BBQ PORK BELLY
US 11.50 | BZ 23

Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.

STEAMED WHOLE SNAPPER
US 20 | BZ 40

Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.

SHRIMP & EGGPLANT PESTO SALAD
US 16 | BZ 32

Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.

CATCH OF THE DAY
US 17 | BZ 34

Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.

Sorrel Red Wine Rib Eye
US 31 | BZ 62

Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.

Chimichurri Beef Tenderloin
US 28 | BZ 56

Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.

Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo
US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado
US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

Ask your server about our daily dessert selection.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Dinner

Appetizer

Mozzarella Sticks
US 15 | BZ 30

Seasoned, black olive crusted mozzarella cheese sticks, deep fried to a golden finish, served with a yellow corn vinaigrette, pickled green papaya and our own tomato jelly.

Pork Tail Tostadas
US 12 | BZ 24

Creole shredded pigtail served with crispy wonton and marinated leeks accompanied by a citrus yogurt dressing.

Beetroot Paté
US 11 | BZ 22

Smooth beetroot paté, chimichurri sauce, and fresh paneer cheese served with garlic herb crostini.

Yellow Corn Ducunu
US 8 | BZ 16

Fried local corn ducunu served with a tomato and bacon jelly and topped with crema de queso.

Entree

Pollo de Cobánero Chile
US 16 | BZ 32

Chicken in a sauce of roasted spices with citrus-zested creamy rice and carrots infused with cinnamon herb butter.

Citrus Chicken Breast
US 19 | BZ 38

Free-range chicken breast seared in a citrus recado sauce with a side of sweet pan fried ducunu and green beans sauteed in bacon fat.