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The Paddle House

The Paddle House logo

Beachfront Dining

At the core of The Lodge at Jaguar Reef lies a striking lobby that offers expansive views of the Caribbean Sea and our renowned restaurant, The Paddle House. With glass-door walls that open up, the lobby sets the stage for an array of cocktails, authentic Belizean breakfast, and a daily changing lunch and dinner special that reflects the season.

Wicker lanterns gently sway in the coastal breeze, adding a touch of charm to the dining experience that centers around seafood. The menu highlights diverse flavors, including coconut husk-smoked pork belly paired with ground provisions as a nod to the local Garifuna culture. Additionally, you’ll find favorites like Yucatán-style pork Pibil and freshly made corn tortillas.

The Lodge at Jaguar Reef’s lobby and restaurant offer a seamless blend of breathtaking views and satisfying cuisine, making for an inviting and enjoyable experience.

Restaurant Information

Opening Hours

dining times

Reservations encouraged

Cuisine

The Paddle House is directly influenced by the surrounding Garifuna community, an indigenous people whose staple meals rely on fish, plantain, and root vegetables. In Belize, homage is paid to culture through food. Freshly caught snapper is paired with creamy coconut rice as flavors of the south inspire soulful decadence. Even with the sea calling, you’ll find inland classics and northern flavors to complete the menu.

Breakfast

LONGANIZA BREAKFAST BURRITO
US 9 | BZ 18

Eggs scrambled with locally sourced longaniza sausage on coconut refrried beans, topped with cheese and rolled in warm handmade flour tortilla,
served w a side of habanero-tomato sauce.

CONTINENTAL TRAY
US 10 | BZ 20

Toasted pepita granola, locally made yogurt, tropical fruit bowl, Jamaican
chicken patties served with choice of orange juice or coffee.

CHEF'S OMELETTE
US 10 | BZ 20

2-egg omelette filled with sauteed market vegetables and fresh
Mennonite cheese served with a toasted baguette.

GARIFUNA CHICKEN & WAFFLES
US 10 | BZ 20

Fire-wood roasted sweet potato mixed in cassava flour and a hint of vanilla,
served with Chef Rahim’s signature fried chicken and coconut candy syrup.

BELIZEAN BREAKFAST
US 10 | BZ 20

Locally grown baby spinach, scrambled egg, coconut oil perfumed refried beans, queso blanco,
pickled habanero-onion curtido with a side of Belizean fried jacks.

THE VILLAGE BREAKFAST
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

PORK BELLY STUFFED JACKS
US 12 | BZ 24

Coconut husk smoked pork belly, farm vegetables, scrambled eggs, and Mennonite cheese
stuffed inside golden fried jacks with a side of pickled habanero curtido.

vegan
Tofu and Guacamole Johnny cake
US 16 | BZ 32

Pan-fried bean curd, guacamole, spread on Johnny cake, arugula balsamic salad served with seasonal cuts of fruits.

Irish Potato and Chickpeas Hash
US 14 | BZ 28

Potato cuts, chickpeas, farm vegetables pan-seared in coconut oil and spiced with toasted cumin served with handmade corn tortillas.

Coconut and Vanilla Cinnamon Toast (Vegetarian)
US 14 | BZ 28

Fresh baked slices of toast soaked in vanilla cinnamon coconut milk, charred on a griddle, topped with honey glazed tropical fruit salsa.

Vegan Breakfast
US 18 | BZ 36

Coconut refried beans, fried plantain, sauteed okra with tomatoes. Served with golden fry jacks.

Sweet Potato and Red Bean Burrito
US 16 | BZ 32

Organic underground roasted sweet potato cuts sauteed with farm vegetables, red kidney beans, crispy romaine lettuce and guacamole wrapped in hand made flour tortilla.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Lunch

SOUP

GARIFUNA SERE
US 12 | BZ 24

Our signature crema de yucca soup topped with golden fried cuts of fish fillet
and sweet potato crisps.

PULLED PORK CHILI BEANS
US 13 | BZ 26

Smoked pulled pork slow-simmered in pinto beans, crowned with local crema fresca and served with toasted crostini.

SALAD

CITRUS & SPINACH
US 13 | BZ 26

Dehydrated orange segments over baby spinach, farm vegetables sprinkled with crumbled ricotta
cheese and toasted peanuts, drizzled with our citrus house dressing.

BALSAMIC, TOMATOES & MOZZARELLA
US 17 | BZ 34

Organic baby tomatoes & homemade Country Barn mozzarella tossed with
honey balsamic dressing and fresh arugula.

CORN MASA

TOSTADA DE COCHINITA PIBIL
US 10 | BZ 20

Slow-cooked Mayan-spiced pork leg, shredded and simmered in red annatto on crispy corn tortilla shells topped with refried black
beans, guacamole, pico de gallo, and “Dutch” cheese.

TAQUITOS DE PEZ
US 14 | BZ 28

Warm handmade corn tortillas topped with yellow corn chipotle aioli,
our signature smoked fish hash and house pico de gallo.

SANDWICH

THE CHORIPAN
US 13 | BZ 26

Homemade Creole sandwich bun with grilled habanero-infused pork sausage brushed with house chimichurri and topped with a cilantro onion salsa.

BURGER DE PEZ
US 18 | BZ 36

Pan fried fresh fish fillet on a homemade bun, topped with plantain-honey mustard-cabbage slaw, yellow corn chipotle aioli, served with hand cut
potato fries.

JAGUAR BURGER
US 19 | BZ 38

Toasted homemade burger bun with grilled ground steak patty, melted cheddar cheese, crispy pork belly, and a honey-plantain mustard-cabbage slaw served with hand cut potato fries.

ENTREE

SUNDAY DINNA
US 13 | BZ 26

Belizean stewed chicken cuts served with traditional coconut milk-infused rice and beans, fried ripe plantains, Belizean style potato salad, and our homemade pickled onion curtido.

POLLO a la PARILLA
US 14 | BZ 28

Spiced and grilled chicken quarter served with handmade corn tortillas, red kidney
refried beans served with habanero tomato salsa and charred leeks.

CARNE ASADA
US 18 | BZ 36

Grilled beef tenderloin served with fire-roasted vegetables, grilled leeks, potato
wedges, and chimichurri sauce.

MOLASSES-LEMONGRASS SMOKED BABY BACK RIBS
US 19 | BZ 38

Slow smoked pork ribs sauteed and slathered with our house molasses and lemongrass glaze served with coconut stewed beans, coconut white rice, and habanero tomato salsa.

GARIFUNA FRIED FISH
US 21 | BZ 42

Whole fried fish served with cilantro-infused red kidney stewed beans, coconut white rice, and fried ripe plantains with a side of pickled habanero.

MY GRANDFATHER'S FISH 'N' CHIPS
US 21 | BZ 42

Hand-grated coconut and beer-battered fish fillet served with hand cut
potato fries and a side of oil & vinegar.

PADDLE HOUSE REEF BASKET
US 23 | BZ 46

Cassava floured sea-food, golden fried and served with crispy hand cut potato fries and a roasted garlic aioli dipping sauce.

lobster menu - seasonal
LOBSTER EMPANADAS
US 14 | BZ 28

Yellow corn masa stuffed with hashed lobster, fried until golden and served with our
purple cabbage slaw.

LOBSTER CARBONARA
US 34 | BZ 68

Sauteed lobster chunks tossed with linguini pasta, crispy bacon bits and Chef’s
signature carbonara sauce.

Garlic & Herb Butter Lobster Tail
US 35 | BZ 70

Grilled lobster tail brushed with a garlic herb butter sauce served with grilled potatoes
and cauliflower.

Lobster & Linguine Aglio e Olio Pasta
US 30 | BZ 60

Linguini pasta tossed in sauteed lobster chunks, fresh garlic, and olive oil, served with
toasted crostini and shaved parmesan.

Belizean Lobster Tail
US 35 | BZ 70

Spiny Tail Lobster grilled to perfection served with traditional rice and beans, fried
plantain, potato salad and onion curtido.

Lobster Fritters
US 14 | BZ 28

Minced lobster meat tossed in our Belikin Beer batter, fried until golden and served with
our roasted garlic aioli dipping sauce.

vegan
Chick Pea Curry & Peanut Pasta
US 20 | BZ 40

Aldente linguini pasta tossed in chick peas and peanut sauce served with toasted baguette.

Coconut and Ginger Tofu Stew
US 24 | BZ 48

Fresh ginger shaved over coconut milk, herbs and cuts of beans curd, served with white rice and fried plantain.

Sundried Tomato & Bean Soup
US 18 | BZ 36

Slow stewed red kidney beans, crushed sundried tomatoes, spiced to perfection and finished with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 22 | BZ 44

Hand selected market vegetables stir fried in soy sauce, fresh grated ginger and spices, served with coconut cilantro white rice.

Black Bean Empanadas
US 16 | BZ 32

Hand-pressed yellow corn tortilla stuffed with refried black beans served with pickled purple cabbage.

DESSERT

COCONUT FLAN
US 7 | BZ 14
COCONUT- CASSAVA CHEESECAKE
US 9 | BZ 18

KIDS

GRILLED MENNONITE CHEESE SANDWICH
US 7 | BZ 14

Homemade white bread, sliced and spread with orange cheddar cheese then grilled. served with crispy potato fries. 

CHICKEN QUESADILLA
US 8 | BZ 16

Handmade flour tortilla spread with refried beans, Mennonite cheese, and shredded chicken. Grilled and accompanied with fresh salsa and cream

RED KIDNEY & CHEESE NACHOS
US 5 | BZ 10

Crispy corn tortilla shells, refried brans, shaved Dutch cheese and fresh salsa

BEEF & CHEESE BURGER
US 10 | BZ 20

Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.

PASTA AL BURRO / TOMATO SAUCE
US 6 | BZ 12

Linguimi tossed in melted butter and shaved parmesan cheese

CHICKEN FINGERS
US 7 | BZ 14

Golden fried chicken cuts accompanied with potato fries.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Dinner

SOUP

CASSAVA FISH SOUP
US 15 | BZ 30

Cassava consomme garnished with basil oil, crispy fish slices, and a side of garlic herb baguette.

SHRIMP AND CHORIZO SOUP
US 19 | BZ 38

Grilled prawns in roasted tomato and local chorizo soup with a side of garlic baguettes.

SALAD

BASIL PESTO PANEER AND CHERRY TOMATO SALAD
US 17 | BZ 34

Grilled basil pesto paneer cheese topped with mirin infused dried cherry tomatoes and creamy tomato vinaigrette.

MORCILLA SAUSAGE, ARUGULA, PARMESAN AND TOMATO SALAD
US 13 | BZ 26

Fresh baby arugula, infused cherry tomato, crumbles of morcilla sausage, shaved Parmesan, with a creamy tomato vinaigrette.

ZUCCHINI, WATERMELON, PANEER AND SHALLOTS GRILLED SALAD
US 12 | BZ 24

Peeled zucchini, dehydrated watermelon, grilled paneer cheese and shallots, drizzled with African bee honey balsamic vinaigrette.

APPETIZER

OCTOPUS IN TIGER'S MILK
US 16 | BZ 32

Sous vide octopus and pickled celery, onions, and tomatoes over a citrus tiger’s milk served with crispy cassava chips.

BACON CRUSTED MOZZARELLA STICKS
US 17 | BZ 34

Bacon crusted cheese sticks served with our house pepper jelly, pickled heart of broccoli, garnished with black lime powder.

SURF AND TURF WONTONS
US 18 | BZ 36

Fish tartare filled wontons layered with beef tartare and chili sauce.

WATERMELON AND BLUE CHEESE STICKS
US 13 | BZ 26

Watermelon sticks over a bed of creamy lime vinaigrette with blue cheese crumble, toasted peanuts, and mint leaves.

ENTREE

CREAM OF YUCA SHRIMP PASTA
US 30 | BZ 60

Grilled shrimp with pasta tossed in cream of yucca.

TOMATO, SAUSAGE AND SHRIMP PASTA
US 25 | BZ 50

Linguine tossed in our house marinara sauce made from smoked tomatoes topped with seared shrimp and sausage.

GINGER CURRY CHICKEN DRUMSTICKS
US 18 | BZ 36

Fried drumsticks seasoned in ginger and curry with a creamy turmeric mushroom sauce. 

Served with a side of cinnamon and allspice white rice and grilled cumin carrots.

CITRUS HERB FISH FILLET
US 26 | BZ 52

Citrus herb marinade fish fillet served with creamy longaniza rice and cream of spinach.

KOREAN BBQ PORK CHOPS
US 25 | BZ 50

Grilled 1-inch pork chop with potato pavé and a sesame oil sauteed arugula.

CRABOO MUSTARD BEEF TENDERLOIN
US 38 | BZ 76

Mustard marinated beef tenderloin with craboo demi-glace drizzled on top. Served with grilled black garlic cauliflower steak and potato pavé.

VEGAN

Grilled Cauliflower & Chickpeas Puree
US 26 | BZ 52

Fresh organic cauliflower drizzled with pressed coconut oil, grilled, and served over a cumin spiced chickpea puree and roasted cherry tomatoes.

Ginger Teriyaki Glazed Tofu Steak
US 28 | BZ 56

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied with a cumin spiced chickpea puree and sauteed spinach.

Sweet Potato & Crostini Soup
US 22 | BZ 44

Slow roasted potato liquified in coconut milk, spiced, and served fresh toasted crostini.

Sweet Potato & Coconut Creamy Pasta
US 26 | BZ 52

Locally harvested sweet potato, liquified with coconut milk, spiced and tossed with linguini pasta and basil leaf.

Farmers Vegetable Lasagna
US 28 | BZ 56

Hand selected farm vegetables thin sliced over classic tomato sauce, Mennonite cheese (optional) and baked. Served with a bowl of coconut white rice.

Desserts

ANCIENT MAYAN CHOCOLATE CAKE
US 14 | BZ 28
COCONUT & PINEAPPPLE PANACOTTA
US 12 | BZ 24
COCOA NIB-MINT ICE CREAM
US 7 | BZ 14
TOASTED COCONUT & CARAMEL ICE CREAM
US 7 | BZ 14
COCONUT- CASSAVA CHEESECAKE
US 9 | BZ 18
BROWN SUGAR CARAMELIZED CASSAVA BATONS
US 9 | BZ 18

With vanilla ice cream

SEASONAL TROPICAL FRUIT FLAMBE
US 9 | BZ 18

With warm cinnamon-sugar dusted fried jacks

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

KIDS MENU

GRILLED MENNONITE CHEESE SANDWICH
US 7 | BZ 14

Homemade white bread, sliced and spread with orange cheddar cheese then grilled. served with crispy potato fries. 

CHICKEN QUESADILLA
US 8 | BZ 16

Handmade flour tortilla spread with refried beans, Mennonite cheese, and shredded chicken. Grilled and accompanied with fresh salsa and cream

RED KIDNEY & CHEESE NACHOS
US 5 | BZ 10

Crispy corn tortilla shells, refried brans, shaved Dutch cheese and fresh salsa

BEEF & CHEESE BURGER
US 10 | BZ 20

Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.

PASTA AL BURRO / TOMATO SAUCE
US 6 | BZ 12

Linguimi tossed in melted butter and shaved parmesan cheese

CHICKEN FINGERS
US 7 | BZ 14

Golden fried chicken cuts accompanied with potato fries.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Drinks

Hot Beverages

Espresso Shots
US 4 | BZ 8
Double Expresso Shots
US 5 | BZ 10
Cappuccino
US 6 | BZ 12
Latte
US 6 | BZ 12
Americano
US 2.50 | BZ 5.00
Cortado Single
US 4 | BZ 8
Double Shot
US 5 | BZ 10
Irish Coffee
US 8 | BZ 16
Mocha
US 6 | BZ 12

Cold Beverages

Cappuccino Frappe
US 9 | BZ 18

Cocktails

Coladas

mango sorrel
US 10 | BZ 20
tamarind & jalapeno
US 9 | BZ 18
Roasted pineapple & jalapenos
US 9 | BZ 18
cucumber mint & jalapeno
US 9 | BZ 18

Margaritas

cucumber & Rosemary
US 13 | BZ 26
sorrel
US 12 | BZ 24
tamarind jalapeno
US 13 | BZ 26

Mojitos

craboo cinnamon
US 10 | BZ 20
roasted pineapple
US 9 | BZ 18
citrus ginger & watermelon
US 10 | BZ 20

Local Infusions

lychee & anis lemongrass tea
US 11 | BZ 22
jalapeno & tamarindo
US 11 | BZ 22
wild jaguar
US 12 | BZ 24
mango & pineapple bite
US 12 | BZ 24
citrus & ginger fizz
US 11 | BZ 22
sorrel & jalapeno crush
US 12 | BZ 24
basil roasted pineapple cooler
US 11 | BZ 22
the bitter man
US 10 | BZ 20

Wines

Red Wines
By Glass
By Bottle
Chateau Pradeau Mazeau Bordeaux
US 67 | BZ 134
Orelle - Cabernet Sauvignon
US 10 | BZ 20
US 37 | BZ 74
Chateau Pradeau Mazeau Bordeaux
By Bottle
US 67 | BZ 134
Orelle Cabernet Sauvignon
By Glass
US 10 | BZ 20
By Bottle
US 37 | BZ 74
Cavalier de la Mediterranee Syrah
US 11 | BZ 22
US 41 | BZ 82
Cavalier De La Mediterranee Syrah
By Glass
US 11 | BZ 22
By Bottle
US 41 | BZ 82
Cavalier de la Mediterranee Merlot
US 12 | BZ 24
US 46 | BZ 92
Cavalier De La Mediterranee Merlot
By Glass
US 12 | BZ 24
By Bottle
US 46 | BZ 92
Coudelier L' Original Costieres De Nimes
by Bottle Only
US 65 | BZ 130
Chateau Bessan Cadillac Cotes de Bordeaux
by Bottle Only
US 83 | BZ 166
Bourgogne Domaine Heimbourger Pinot Noir
by Bottle Only
US 105 | BZ 210
White Wines
By Glass
By Bottle
Azotea Chardonnay
US 8.5 | BZ17
US 32.5 | BZ 65
By Glass
By Bottle
Ventitierre Pinot Grigio
US 9 | BZ 18
US 35 | BZ 70
By Glass
By Bottle
Donelli Trebbiano Rubicone
US 9 | BZ 18
US 34 | BZ 68
Donelli Trebbiano Rubicone
By Glass
US 9 | BZ 18
By Bottle
US 34 | BZ 68
Cavalier de la Mediterranee Sauvignon Blanc
US 10 | BZ 20
US 37 | BZ 74
Azotea Chardonnay
By Glass
US 8.5 | BZ 17
By Bottle
US 32.5 | BZ 65
Ventitierre Pinot Grigio
By Glass
US 9 | BZ 18
By Bottle
US 35 | BZ 70
Cavalier De La Mediterranee Sauvignon Blanc
By Glass
US 10 | BZ 20
By Bottle
US 37 | BZ 74
Orelle Rose
US 11 | BZ 22
US 42 | BZ 84
Orelle Rose
By Glass
US 11 | BZ 22
By Bottle
US 42 | BZ 84
Cavalier de la Mediterranee Chardonnay
US 11 | BZ 22
US 42 | BZ 84
Cavalier de la Mediterranee Chardonnay
By Glass
US 11 | BZ 22
By Bottle
US 42 | BZ 84
Chateau Pradeau Mazeau Bordeaux Blanc
by Bottle Only
US 67 | BZ 134
Sparkling Wines
By Glass
By Bottle
Donelli Lambrusco Reggiano Biologico
US 10 | BZ 20
US 38 | BZ 76
Donelli Lambrusco Reggiano Biologico
By Glass
US 10 | BZ 20
By Bottle
US 38 | BZ 76
Donelli Prosecco Brut
US 11 | BZ 22
US 41 | BZ 82
Donelli Prosecco Brut
By Glass
US 11 | BZ 22
By Bottle
US 41 | BZ 82
JP Chenet Divine Chardonnay Blanc de Blank Brut
By Bottle Only
US 80 | BZ 160

All prices are subject to 12.5% GST and 10% Resort Fee.

Meetings & Events Special Offer

luminary tales by the belize collection - sign up form

Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.

Artist in Residency Application form

Hero Don Tonito Logo

Umaya Resort

wood fired pizza

don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
8 inches: US 20 | BZ 40
12 inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 1.5 | BZ 3

Mushroom US 1.5 | BZ 3

Black Olives US 1.5 | BZ 3

Sweet Pepper US 1.5 | BZ 3

Pineapple US 1.5 | BZ 3

Purple Onion US 1.5 | BZ 3

Pepperoni US 1.5 | BZ 3

tapas

breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Hero Don Tonito Logo

the Rainforest lodge at Sleeping giant

wood fired pizza

don tonito's pizza
9 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.50 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Full Moon Sound Bath Activation contact Form

jungle rangers program contact form

Meeting / Event Quotation Request Form

Register Here

Rhythm Reef Day Trip

Departs from The Lodge at Jaguar Reef

Intensity:

Easy

Recommended:

Adults and Children

Duration:

7 hours

Boat Transfer Included:

40 Minutes each way

Minimum Persons:

4 persons

Lunch:

Bring along:

Sunscreen, swimsuit, comfortable clothing, water shoes, hat, towel, snorkel gear provided by the hotel, camera, and a drybag

Prices starting at:

 $199.00 per adult & $99.50 per child

Prices are in USD and do not include 12.5 % GST and 10% Resort Fee 

May Getaway

Enjoy 30% off when you book with us between now and May 15.

Dinner

APPETIZERS

RICOTTA-BALSAMIC BRUSCHETTA
US 5 | BZ 10

Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.

SQUASH & COCONUT SOUP
US 7 | BZ 14

Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.

FISH FRITTERS
US 7.50 | BZ 18

Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.

WATERMELON ARUGULA SALAD
US 9 | BZ 18

Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.

CEVICHE de CAMARON
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

ADD TO SOUP, SALAD or PASTA

Chicken US 2.5 | BZ5
Shrimp US 4 | BZ 8

ENTREES

PASTA POMODORO
US 10.50 | BZ 21

House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.

BBQ PORK BELLY
US 11.50 | BZ 23

Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.

STEAMED WHOLE SNAPPER
US 20 | BZ 40

Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.

SHRIMP & EGGPLANT PESTO SALAD
US 16 | BZ 32

Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.

CATCH OF THE DAY
US 17 | BZ 34

Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.

Sorrel Red Wine Rib Eye
US 31 | BZ 62

Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.

Chimichurri Beef Tenderloin
US 28 | BZ 56

Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.

Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo
US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado
US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

Ask your server about our daily dessert selection.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Dinner

Appetizer

Mozzarella Sticks
US 17 | BZ 34

Seasoned, black olive crusted mozzarella cheese sticks, deep fried to a golden finish, served with a yellow corn vinaigrette, pickled green papaya and our own tomato jelly.

Pork Tail Tostadas
US 13 | BZ 26

Creole shredded pigtail served with crispy wonton and marinated leeks accompanied by a citrus yogurt dressing.

Beetroot Paté
US 12 | BZ 24

Smooth beetroot paté, chimichurri sauce, fresh paneer cheese, and black caviar served with garlic herb crostini.

Yellow Corn Ducunu
US 9 | BZ 18

Fried local corn ducunu served with a tomato and bacon jelly and topped with crema de queso.

Entree

Pollo de Cobánero Chile
US 18 | BZ 36

Chicken in a spicy red sauce with citrus zested creamy rice and carrots infused with cinnamon herb butter.

Citrus Duck Breast
US 45 | BZ 90

Free range duck breast seared in a citrus recado sauce with a side of sweet pan fried ducunu and green beans sauteed with bacon bits.

Paneer Steak and Eggplant Pilaf
US 30 | BZ 60

Chimichurri paneer steak served with creamy eggplant pilaf, cinnamon roasted carrots and our house red pepper sauce.

Red Pepper and Spinach Penne Pasta
US 18 | BZ 36

Penne pasta, crispy mushrooms and organic spinach cooked in a roasted red pepper sauce, finished with grated parmesan and black olive powder.

Shrimp and Morcilla Sausage Carbonara Pasta
US 46 | BZ 92

Grilled prawns served over linguine with red pepper carbonara sauce and crispy morcilla sausage topped with parmesano and black olive powder.

Camaron en Crema de Yucca
US 43 | BZ 86

Prawn shrimp served in crema de yucca with lime zested rice and sweet arugula.

Tamarind Molasses Pork Chops
US 22 | BZ 44

1” pork chops marinated with Chef’s tamarind-molasses marinade served with roasted cinnamon carrots and sweet arugula.

Cardamom and Yogurt Lamb Chops
US 26 | BZ 52

Fresh fish fillet in a citrus marinade with a side of creamy citrus rice, roasted tomato, and red pepper sauce, and sauteed spinach.

Citrus Herb Fish Fillet
US 38 | BZ 76

Fresh fish fillet in a citrus marinade with a side of creamy citrus rice, roasted tomato, and red pepper sauce, and sauteed spinach.

Sorrel and Orange Short Ribs
US 19 | BZ 38

Local beef ribs glazed with a sorrel and orange sauce served with a potato puree and arugula salad seared in sesame oil.

Peppercorn and Cardamom Beef Tenderloin
US 44 | BZ 88

Beef Tenderloin drizzled with a peppercorn and cardamom sauce, served with bacon fat sauteed green beans and potato puree.

Soups

Kak’ik Chicken Soup
US 11 | BZ 22

Traditional Q’eqchi’ Mayan chicken soup with pickled cilantro and a side of handmade corn tortilla.

Tomato and Black Bean Soup
US 8 | BZ 16

Fried wontons stuffed with blue cheese served in a black bean and tomato soup simmered over a traditional fogón served with a side of herb garlic crostini.

Salads

Guava Spinach Salad
US 17 | BZ 34

Organic baby spinach, guava ribbons, onions, tomatoes, and farm fresh ricotta cheese, topped with salted toasted pepitos and a soursop vinaigrette.

Arugula and Black Olive Salad
US 16 | BZ 32

Fresh arugula topped with dried olives, Parmesan cheese, and infused cherry tomatoes drizzled with a yellow corn vinaigrette.

Lemon Grass Carrot and Green Papaya Salad
US 17 | BZ 34

Pickled lemon grass infused carrots tossed with farm fresh lettuce, pickled green papaya, infused tomatoes, and toasted pepitos with a lime zested yogurt dressing.

Vegan

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

Sweet Potato & Coconut Creamy Pasta
US 13 | BZ 26

Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.

Farmers Vegetable Lasagna
US 14 | BZ 28

Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Shrimp Habanero Fritters
US 14 | BZ 28

Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.

Pollo asado
US 16 | BZ 32

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

The Giant Burger
US 18 | BZ 36

Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.

Sandwich de Cochinita Pibil
US 14 | BZ 28

Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.

Lamb Salbutes
US 15 | BZ 30

Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.

Soup

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Creole Oxtail Stew
US 13 | BZ 26

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.

Citrus & Arugula Salad
US 12 | BZ 24

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Vegan

Chickpea Curry & Peanut Pasta
US 10 | BZ 20

Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

kids menu

Mini Chicken Fingers
US 10 | BZ 20

Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

Mini Brisket Quesadillas
US 10 | BZ 20

Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

kids beef sliders
US 10 | BZ 20

Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

Mini Pepperoni Pizzas
US 10 | BZ 20

A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

Kids Pasta
US 10 | BZ 20

Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

Smoked Chicken Sandwich
US 10 | BZ 20

Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

Tonito’s Baked Cheese sticks
US 10 | BZ 20

Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

Kids Desserts

Mini Chocolate Cream Tarts
US 7 | BZ 14
Mango Mousse
US 7 | BZ 14
Cookies & Ice Cream
US 7 | BZ 14

Desserts

Traditional Vanilla Ice Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey
US 9 | BZ 18

Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuffed Jack
US 10 | BZ 20

Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental Basket
US 12 | BZ 24

Baked goods, butter, jams, yogurt, fruit, and granola.

Vegan

Tofu & Guacamole Journey Cakes
US 8 | BZ 16

Pan-fried bean curd and guacamole served on a journey cake, arugula balsamic salad serviced with seasonal fruit wedges.

Irish Potatoes & Chickpeas Hash
US 7 | BZ 14

Potato cubes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast
US 7 | BZ 14

Freshly-baked slices of toast dipped in vanilla cinnamon coconut milk, charred to perfection on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast
US 9 | BZ 18

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

Sweet Potato & Red Bean Burrito
US 8 | BZ 16

Organic roasted sweet potato cubes sauteed with hand selected farm fresh vegetables, red kidney beans, crispy romaine lettuce and guacamole, wrapped up in handmade flour torilla.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.