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The Paddle House logo

Welcome to the Paddle House Restaurant

Beachfront Dining in Hopkins, Belize

The Paddle House is a culinary destination loaded with an array of delicate flavors, freshness of ingredients and impeccable presentation all with spectacular views, a comfortable and casual atmosphere.

Enjoy breakfast, lunch and dinner in our beachfront restaurant. A full menu of fresh tropical fruits, seafood, salads, soups, sandwiches, Belizean dishes and some tantalizing desserts. Freshness is key to our fantastic culinary creations. Organic in nature, all our vegetables and fruits are locally grown and do not have additional preservatives or flavor enhancers.

Let our innovative chefs take you through an incredible culinary journey that will both intrigue and tempt your palate by the delectable dining experience that awaits you.

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Breakfast
Lunch
Dinner
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Farm to Table Dining

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For Reservations

contact us at:

+1-501-523-7276

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Breakfast

LONGANIZA BREAKFAST BURRITO
US 9 | BZ 18

eggs scrambled w locally sourced longaniza sausage on coconut refrried beans, topped w cheese and rolled in warm handmade flour tortilla,
served w a side of habanero-tomato sauce

CONTINENTAL TRAY
US 10 | BZ 20

toasted pepita granola, locally made yogurt, tropical fruit bowl, Jamaican
chicken patties served w choice of orange juice or coffee

CHEF'S OMELETTE
US 10 | BZ 20

2-egg omelette filled with sauteed market vegetables and fresh
Mennonite cheese served w a toasted baguette

GARIFUNA CHICKEN & WAFFLES
US 10 | BZ 20

fire-wood roasted sweet potato mixed in cassava flour and a hint of vanilla,
served w Chef Rahim’s signature fried chicken and coconut candy syrup

BELIZEAN BREAKFAST
US 10 | BZ 20

locally grown baby spinach, scrambled egg, coconut oil perfumed refried beans, queso blanco,
pickled habanero-onion curtido w a side of Belizean fried jacks

THE VILLAGE BREAKFAST
US 11 | BZ 22

farm fresh eggs scrambled w onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks

PORK BELLY STUFFED JACKS
US 12 | BZ 24

coconut husk smoked pork belly, farm vegetables, scrambled eggs, and Mennonite cheese
stuffed inside golden fried jacks w a side of pickled habanero curtido

all prices are subject to 12.5% GST and 10% Resort Fee

Lunch

SOUP

GARIFUNA SERE
US 12 | BZ 24

our signature crema de yucca soup topped w golden fried cuts of fish fillet
and sweet potato crisps

PULLED PORK CHILI BEANS
US 13 | BZ 26

smoked pulled pork slow-simmered in pinto beans, crowned w local crema fresca and served w toasted crostini

SALAD

CITRUS & SPINACH
US 13 | BZ 26

dehydrated orange segments over baby spinach, farm vegetables sprinkled w crumbled ricotta
cheese and toasted peanuts, drizzled w our citrus house dressing

BALSAMIC, TOMATOES & MOZZARELLA
US 17 | BZ 34

organic baby tomatoes & homemade Country Barn mozzarella tossed w
honey balsamic dressing and fresh arugula

CORN MASA

TOSTADA DE COCHINITA PIBIL
US 10 | BZ 20

slow-cooked Mayan-spiced pork leg, shredded and simmered in red annatto on crispy corn tortilla shells topped w refried black
beans, guacamole, pico de gallo, and “Dutch” cheese

TAQUITOS DE PEZ
US 14 | BZ 28

warm handmade corn tortillas topped w yellow corn chipotle aioli,
our signature smoked fish hash and house pico de gallo

SANDWICH

THE CHORIPAN
US 13 | BZ 26

homemade Creole sandwich bun w grilled habanero-infused pork sausage brushed w house chimichurri and topped w a cilantro onion salsa

BURGER DE PEZ
US 18 | BZ 36

Pan fried fresh fish fillet on a homemade bun, topped w plantain-honey mustard-cabbage slaw, yellow corn chipotle aioli, served w hand cut
potato fries

JAGUAR BURGER
US 19 | BZ 38

toasted homemade burger bun w grilled ground steak patty, melted cheddar cheese, crispy pork belly, and a honey-plantain mustard-cabbage slaw served w hand cut potato fries

ENTREE

SUNDAY DINNA
US 13 | BZ 26

Belizean stewed chicken cuts served w traditional coconut milk-infused rice and beans, fried ripe plantains, Belizean style potato salad, and our homemade pickled onion curtido

POLLO a la PARILLA
US 14 | BZ 28

spiced and grilled chicken quarter served w handmade corn tortillas, red kidney
refried beans served w habanero tomato salsa and charred leeks

CARNE ASADA
US 18 | BZ 36

grilled beef tenderloin served w fire-roasted vegetables, grilled leeks, potato
wedges, and chimichurri sauce

MOLASSES-LEMONGRASS SMOKED BABY BACK RIBS
US 19 | BZ 38

slow smoked pork ribs sauteed and slathered w our house molasses and lemongrass glaze served w coconut stewed beans, coconut white rice, and habanero tomato salsa

GARIFUNA FRIED FISH
US 21 | BZ 42

whole fried fish served w cilantro-infused red kidney stewed beans, coconut white rice, and fried ripe plantains w a side of pickled habanero

MY GRANDFATHER'S FISH 'N' CHIPS
US 21 | BZ 42

hand-grated coconut and beer-battered fish fillet served w hand cut
potato fries and a side of oil & vinegar

PADDLE HOUSE REEF BASKET
US 23 | BZ 46

cassava floured sea-food, golden fried and served w crispy hand cut potato fries and a roasted garlic aioli dipping sauce

DESSERT

COCONUT FLAN
US 7 | BZ 14
COCONUT- CASSAVA CHEESECAKE
US 9 | BZ 18

all prices are inclusive of GST

Dinner

SOUP

HABANERO SAUSAGE & SQUASH
US 10 | BZ 20

Paddle House blend of village raised pork and minced habanero sausage simmered in a smooth puree of squash spiced to perfection and topped
w crispy habanero sausage bites

YELLOW CORN & SWEET POTATO
US 10 | BZ 20

charred baby corn and potatoes simmered in homemade chicken broth and pureed w an infusion of fresh flavoured Mennonite cream, herbs, and
local spices

GARIFUNA SERE
US 12 | BZ 24

golden fried bites of fish fillet in our signature crema de yucca and
coconut soup topped w sweet potato crisps

SALAD

FARMER'S SALAD
US 10 | BZ 20

fresh-picked lettuce, shaved roasted yellow corn, tomatoes, onions, and heart of palm bites w Chef Rahim’s citrus vinaigrette

WATERMELON, HERBS, & RICOTTA
US 12.50 | BZ 25

diced Mennonite harvested watermelons tossed w fresh greens,
mint, basil, charred corn, and sprinkled w ricotta cheese

APPETIZER

SMOKED FISH WONTONS
US 11 | BZ 22

coconut husk smoked fish, hashed w farm vegetables and local cheese, stuffed in a classic cripsy wonton, and served w jalapeno tartar sauce

SHRIMP & COCONUT CEVICHE
US 12 | BZ 24

lime cured cuts of shrimp tossed w tomatoes, onions, cilantro, coconut,
and spiced w salt & pepper, served w seasoned homemade chips

ENTREE

LONGANIZA PASTA
US 13 | BZ 26

traditional pan-seared ground longaniza w farm vegetables tossed in linguini and topped with local Mennonite ricotta cheese

ACHIOTE & CULANTRO STEAMED FISH
US 17 | BZ 34

fish fillet rubbed w our traditional achiote and spice rub, steamed w fresh culantro, served w coconut white rice and wilted greens

LEMONGRASS-TURMERIC CHICKEN
US 15 | BZ 30

organic chicken breast spiced in lemongrass and turmeric, served
w creamy smoked coconut rice

FENNEL SNAPPER
US 17 | BZ 34

fresh catch fish fillet seasoned w sun-dried fennel, simmered in Chef’s signature yucca sauce, served w creamy smoked coconut
rice

TAMARIND-CITRUS RIB CHOPS
US 18 | BZ 36

1″ rib chop spice rubbed and seared, brushed w Chef’s tamarind-citrus
sauce, served w wilted spinach and malanga mash

SHRIMP & HABANERO SAUSAGE PASTA
US 20 | BZ 40

farm-raised shrimp, habanero flavoured sausage, and sauteedfarm
vegetables tossed in a delicate tomato sauce

CRABOO BEEF TENDERLOIN
US 29 | BZ 58

perfectly grilled beef tenderloin dressed in Chef Rahim’s signature craboo glaze on a bed of roasted sweet potato mash and coconut oil perfumed vegetables and topped w crispy onion rings

Desserts

COCOA NIB-MINT ICE CREAM
US 7 | BZ 14
TOASTED COCONUT & CARAMEL ICE CREAM
US 7 | BZ 14
COCONUT- CASSAVA CHEESECAKE
US 9 | BZ 18
BROWN SUGAR CARAMELIZED CASSAVA BATONS
US 9 | BZ 18

with vanilla ice cream

SEASONAL TROPICAL FRUIT FLAMBE
US 9 | BZ 18

with warm cinnamon-sugar dusted fried jacks

all prices are inclusive of GST

Dinner

Appetizer

BBQ Pig Tail
US 11 | BZ 22

smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce

Country Barn Mozzarella Sticks
US 13 | BZ 26

seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce

Entree

Herb Tomato Pasta
US 18 | BZ 36

al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese

Pollo Asado
US 18 | BZ 36

tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo

Oregano Pork Ribs
US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce

Cocoa-Red Wine Braised Lamb Shank
US 27 | BZ 54

locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread

Creole Oxtail Stew
US 27 | BZ 54

free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice

Latin American Carne Asada
US 31 | BZ 62

local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening

Citrus-Achiote Chop
US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy

Camarones en Crema de Coco
US 24 | BZ 48

fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls

Soups

Farmer's Bean Soup
US 10 | BZ 20

slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips

Chicken Escabeche
US 13 | BZ 26

organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas

Salads

Citrus & Arugula Salad
US 13 | BZ 26

dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette

Peanut & Ricotta Salad
US 15 | BZ 30

Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

all prices are inclusive of GST

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce

Shrimp Habanero Fritters
US 14 | BZ 28

farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa

Pollo asado
US 16 | BZ 32

tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo

The Giant Burger
US 18 | BZ 36

toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries

Sandwich de Cochinita Pibil
US 14 | BZ 28

slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries

Lamb Salbutes
US 15 | BZ 30

locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto

Soup

Farmer's Bean Soup
US 10 | BZ 20

slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips

Creole Oxtail Stew
US 13 | BZ 26

free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette

Citrus & Arugula Salad
US 12 | BZ 24

dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette

Desserts

Traditional Vanilla Icre Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

all prices are inclusive of GST

Breakfast

The Little Donkey
US 9 | BZ 18

breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese

Belizean Stuffed Jack
US 10 | BZ 20

golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage

The Village Breakfast
US 11 | BZ 22

farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental
US 12 | BZ 24

in-house baked goods, locally grown fruit, Mennonite yogurt and coffee

all prices are subject to 12.5% GST and 10% Resort Fee

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

Antoine Lavoisier – managing director