Contact
The Belize Collection
- Mile 36 Hummingbird Highway, Stann Creek, Belize
Although a Contest may be communicated, promoted, or administered by means of a third-party social media or social networking service or site, including Facebook, Instagram and Twitter (each a “Third Party Service”), such Contest is in no way sponsored, endorsed or administered by, or associated with, any Third-Party Service.
The Giveaway is open only to legal residents of each of the United States of America, Canada and Belize who are 18 years of age or older at the time of entry.
Giveaways are not open to employees, officers, and directors of The Belize Collection and any of its subsidiaries, affiliates, consultants, agents and representatives, as well as their immediate families and persons living in the same household as such individuals. In addition, any supplier of a particular Giveaway (including any third party providing the prize(s) awarded in such Giveaway) is not eligible to enter such Giveaway, as well as and the supplier’s directors, officers and employments, and their immediate families and persons living in the same household as such individuals.
The Belize Collection reserves the right to verify the eligibility of any Entrant.
No purchase is necessary to enter and participate in a Giveaway.
A Giveaway will be open for entry during the period of time specified in the applicable Short Rules. In its sole discretion, The Belize Collection may extend any period of time for entry. Entrants are required to enter a Giveaway through the provided form or other method indicated in the applicable Short Rules.
The Belize Collection will not confirm receipt of any entries, and proof of submission of an entry will not be deemed to be proof of receipt. The Belize Collection has no obligation to advise an Entrant of an incomplete or otherwise non-compliant entry.
The Belize Collection reserves the right to reject or refuse an Entrant’s entry in a Giveaway if:
1. the Entrant attempts to enter a giveaway in a manner not authorized by, or submits an entry that is not in compliance with, the applicable Short Rules or the Contest Rules;
2. the entry contains false or misleading information, or is late, falsified, illegible, damaged or incomplete, or otherwise irregular;
3. the entry is submitted using robotic, automated, programmed, or other illicit means; or
4. the entry contains, depicts, displays, or involves: any crude, vulgar, profane, sexually graphic, offensive, harassing, threatening, derogatory, demeaning, defamatory, racist, abusive, hateful, violent, obscene, or discriminatory images, depictions, symbols, or material; any illegal statements, material, or content; any material that condones or incites violence, bullying, or other unlawful behaviour; any political content or propaganda; or any other content that is or could be considered inappropriate, unsuitable or offensive, all as determined by The Belize Collection in its sole discretion.
5. the Entrant is not 18 years of age or older at the time of entry.
The Belize Collection reserves the right to permanently exclude any person from participating in all Giveaways if such person fails to comply with the Contest Rules for different Giveaways hosted by The Belize Collection. This determination will be made by The Belize Collection in its sole discretion, and will be effective upon The Belize Collection delivering notice of such determination to the email address or social media account last used by such person to enter a Giveaway.
The potential winner of any Giveaway will be selected by random number generator or otherwise in the manner specified in the Short Rules (each a “Selected Entrant”). A Selected Entrant will only be declared a winner (a “Winning Entrant”) if the Selected Entrant completes, signs, and returns the Release (as described below).
Prior to being declared a Winning Entrant, a Selected Entrant is required to execute and return a legal declaration and release form (the “Release”), which, among other things:
1. confirms the Selected Entrant’s eligibility and compliance with the applicable Short Rules and the Contest Rules;
2. acknowledges acceptance of the prize(s) as offered; and
3. indemnifies and releases The Belize Collection and its respective subsidiaries, affiliates, and/or related companies and each of their respective employees, directors, officers, suppliers, representatives and agents, as well as any Third Party Service used in relation to administering the Giveaway (collectively, the “Releasees”), from any and all liability for:
A) any personal injury, death, damage to or loss or destruction of property;
B) any stolen, late, incomplete, illegible, inaccurate, misdirected, lost, misrouted, scrambled, damaged, delayed, undelivered, mutilated, jumbled, or garbled entries, transmissions, email, mail, or other communications;
C) any error, omission, interruption, defect or delay in transmission, processing, or communication;
D) failures or malfunctions of, or difficulties with, computer hardware or software, telephones, telephone lines, telephone systems, or network, cable, satellite, server, or website connections;
E) printing, typographical, or other errors appearing within the Giveaway Rules, or in any advertisements or materials related to the Giveaway;
F) incorrect or inaccurate information, including where caused by website users, tampering, hacking, or by any equipment or programming associated or used in connection with the Giveaway;
G) injury or damage to any computer or other device resulting from or otherwise related to participation in the Giveaway, the use of any website, or the downloading or accessing of any materials; or
H) any other errors, problems, or difficulties of any kind, whether human, mechanical, electronic, or otherwise, relating in any way to the Giveaway, including those errors, problems, or difficulties that may relate to the administration of the Giveaway, the processing of entries, the advertising of the Giveaway, or the announcement of any prize or the identity of the Selected Entrant.
If the executed Release is not returned in the manner specified in the Short Rules, the Selected Entrant will be disqualified, and the prize(s) will be forfeited. In accordance with the applicable Short Rules and the Giveaway Rules, kind Magazine, in its sole discretion, may select another Selected Entrant, and award the prize(s) to such Selected Entrant if they are declared a Winning Entrant.
The odds of winning any prize depend on the number of valid entries received in the Contest in which such prize is being offered.
The Winning Entrant will be notified within 7 days of selection in the manner specified in the Short Rules, and must reply within 24 hours of being notified, unless otherwise specified in the Short Rules.
A prize may be provided to the Winning Entrant by The Belize Collection or the third party providing the prize in the Contest. [In the event that any prize is provided directly by a third party to a Winning Entrant, kind Magazine accepts no liability for any undue delay in the distribution of a prize. The third party will be responsible for shipping and providing all prizes to Winning Entrants within a reasonable period.]
The Winning Entrant must accept the applicable prize(s) as rewarded and may not be exchanged for cash or any other product(s) or service(s) except by The Belize Collection. The Belize Collection reserves the right to substitute any prize with another of equal or greater value.
Except as otherwise indicated by The Belize Collection, the Winning Entrant must personally take delivery of the applicable prize(s) as instructed after being notified that the prize(s) are available or within such other time period as the Winning Entrant may reasonably be advised by The Belize Collection. If instructed in writing by the Winning Entrant, kind Magazine may mail the prize(s) to the Winning Entrant’s mailing address in Canada. If a Winning Entrant fails to take delivery of any prize as instructed, such prize may be deemed forfeited and The Belize Collection reserves the right, in its sole discretion, to select another eligible entry as a potential winner.
By entering a Giveaway, the Entrant consents to The Belize Collection’s collection, use, and disclosure of their personal information as The Belize Collection deems necessary for the administration of the Contest as described in the applicable Short Rules, the Contest Rules and for promotional purposes, as applicable. Each Entrant agrees that if they become a Selected Entrant or Winning Entrant, The Belize Collection may disclose and use their personal information (including name, address, telephone numbers, and/or email addresses) to administer the Contest and deliver the prize(s).
1. any and all disputes, claims, and causes of action arising out of, or connected with, any Giveaway or any prizes shall be resolved individually, without resort to any form of class action, and exclusively by the courts of Belize;
2. any and all claims, judgments and awards shall be limited to actual-out-of-pocket costs; and
3. they waive all rights to claim, punitive, incidental, and consequential damages, and any other damages, other than for actual out-of-pocket costs.
The Belize Collection reserves the right to seek any available legal remedy in connection with any attempt to deliberately undermine the legitimate operation of the Giveaway.
The Belize Collection reserves the right to make all decisions relating to the administration of each Giveaway, including the right to terminate, withdraw or amend the Giveaway or disqualify any entry for any reason. The Belize Collection may cancel, modify, or suspend any Giveaway or amend these Contest Rules for any reason whatsoever, at The Belize Collection’s sole discretion, without advance notice. All such decisions of The Belize Collection are final and not subject to appeal.
Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
Tomato sauce, Mozzarella, and Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
Jalapenos US 1.5 | BZ 3
Mushroom US 1.5 | BZ 3
Black Olives US 1.5 | BZ 3
Sweet Pepper US 1.5 | BZ 3
Pineapple US 1.5 | BZ 3
Purple Onion US 1.5 | BZ 3
Pepperoni US 1.5 | BZ 3
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
Tomato sauce, Mozzarella, and Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
Jalapenos US 2 | BZ 4
Mushroom US 2 | BZ 4
Black Olives US 2 | BZ 4
Sweet Pepper US 2 | BZ 4
Pineapple US 2 | BZ 4
Purple Onion US 2 | BZ 4
Pepperoni US 2 | BZ 4
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.
Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.
Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.
Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.
Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.
Chicken US 2.5 | BZ5
Shrimp US 4 | BZ 8
House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.
Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.
Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.
Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.
Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.
Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.
Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.
Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.
Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.
Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.
Lime cured lobster cuts, onions, cucumber, tomatoes, and cilantro served with a Mayan
spiced corn tortilla chips.
Handmade flour tortilla spread with refried beans, shaved Mennonite cheese and
sautéed lobster chunks served with fresh salsa, crema, and homemade pepper
sauce.
Fresh lobster chunks tossed in our Belikin Beer batter, fried until golden and
served with our mango chipotle dipping sauce.
Pan-seared lobster tail basted with roasted garlic & rosemary butter served with sauteed
arugula and lime zested white rice.
Fresh lobster chunks pan-seared and tossed with mushrooms, linguini pasta, grated
parmesan, and fresh chopped parsley.
Fresh reef lobster & grass fed beef tenderloin grilled to perfection, drizzled with a
basil pesto sauce and served with garlic mashed potatoes and grilled eggplant.
Ask your server about our daily dessert selection.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce.
Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.
Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese.
Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.
Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.
Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread.
Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.
Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening.
Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy.
Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls.
Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.
Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas.
Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.
Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette.
Lobster and shrimp mirepoix, spiced with smoked guallijo chillies, herbs, tomatoes, and onions, served with corn chips and avocado.
Fried lobster chunks tossed in green onions, ginger, fresh chillies, eggplants, zucchini, and mild sauce.
Deshelled lobster tail topped with a mushroom cream and an assortment of shaved cheese, baked until golden and served with sides of the day.
Fresh lobster tail pan seared and drizzled with a garlic butter sauce and served with sides of the day.
Fresh grilled lobster tail and pan seared beef tenderloin cooked to your preference, brushed with our citrus mustard & chipotle sauce, served with sides of the day.
Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.
Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.
Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.
Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.
Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.
Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.
Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.
Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.
Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.
Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.
Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.
Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.
Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.
Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.
Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.
Lobster and shrimp mirepoix, spiced with smoked guallijo chillies, herbs, tomatoes, and onions, served with corn chips and avocado.
Fried lobster chunks tossed in green onions, ginger, fresh chillies, eggplants, zucchini, and mild sauce.
Deshelled lobster tail topped with a mushroom cream and an assortment of shaved cheese, baked until golden and served with sides of the day.
Fresh lobster tail pan seared and drizzled with a garlic butter sauce and served with sides of the day.
Fresh grilled lobster tail and pan seared beef tenderloin cooked to your preference, brushed with our citrus mustard & chipotle sauce, served with sides of the day.
Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.
Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.
Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.
Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.
Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.
Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.
Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.
Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.
A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.
Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.
Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.
Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.
Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.
2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.
Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.
2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese
In-house baked goods, locally grown fruit, Mennonite yogurt and coffee.
Pan-fried bean curd and guacamole served on a journey cake, arugula balsamic salad serviced with seasonal fruit wedges.
Potato cubes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin and served with handmade corn tortillas.
Freshly-baked slices of toast dipped in vanilla cinnamon coconut milk, charred to perfection on a griddle, and topped with honey-glazed tropical fruit salsa.
Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.
Organic roasted sweet potato cubes sauteed with hand selected farm fresh vegetables, red kidney beans, crispy romaine lettuce and guacamole, wrapped up in handmade flour torilla.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.