CHARLIE'S POOL BAR
Swim up, sip back, and soak in the sun at Charlie’s Pool Bar. The perfect spot to take a dip without venturing into the sea, glide up and order a drink without ever having to leave the pool. Charlie’s Pool Bar is the perfect circle with a dual access set up with half the bar acting as a swim-up bar, and the other half accessible by land for those who prefer to stay dry and order while sitting in a comfy bar chair. Choose from a selection of local cocktails and classic drinks curated just for the local Hopkins experience, sip back and relax.
MENU
DRINKS
US 11 | BZ 22 | Espresso, home-made banana syrup with vanilla and salt, strawberry syrup, and milk. Garnished with a caramel drizzle and whipped cream. | |
US 13 | BZ 26 | Espresso, Disaronno, Amaretto syrup, and milk, topped with whipped cream. | |
US 10 | BZ 20 | Espresso, orange juice, and a splash of grapefruit juice. Garnished with a candied orange peel. | |
US 11 | BZ 22 | Espresso, créme de mint, citrus chocolate ganache, and milk. Garnished with whipped cream and cacao nibs. | |
US 9 | BZ 18 | A shot of espresso, cacao cream, milk and cacao powder. | |
US 9 | BZ 18 | Soursop puree, mango puree, almonds, milk and cane sugar. | |
US 10 | BZ 20 | Apple banana, vanilla, toasted cashew nuts, yogurt, milk, cane sugar, and citrus chocolate ganache. | |
US 8 | BZ 16 | Avocado, roasted coconut, roasted pineapple, honey, yogurt, and milk. | |
US 8 | BZ 16 | Passion fruit, roasted coconut, beets, mint leaves, hibiscus syrup and cane sugar. | |
Room Service available at a fee of $5 USD plus tax. |
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US 18 | BZ 36 | Espadín Mezcal in a sous vide infusion with strawberry and citrus juice, cinnamon syrup, Angostura bitters, milk, and prosecco. | |
US 14 | BZ 28 | Bourbon whisky fat-wash with cacao, vermouth rosso, Campari with red fruits, smoked with mesquite wood in a cloche. | |
US 18 | BZ 36 | Don Julio Blanco Tequila, Pixtle, mamey fruit, spices, vanilla, coconut milk, milk punch. | |
US 18 | BZ 36 | Espadín Mezcal, Bianco Vermouth, Aperol infusion with pineapple and raspberry, smoked with Palo Santo. | |
US 16 | BZ 32 | Ron Zacapa 23, hibiscus and guava syrup, lime, coconut foam with cardamom. | |
US 14 | BZ 28 | Coffee liqueur, banana peel oil, coffee, chocolate truffle. | |
US 9 | BZ 18 | Aged Belizean Rum, guava puree, basil, Angostura bitters, soda water. | |
Us 13 | 26 | Gin, Falernum spiced rum, almond syrup, passion fruit syrup, lime, Angostura bitters. | |
US 13 | BZ 26 | Chardonnay white wine, Gin, garden herb cordial, soda, Prosecco. | |
US 11 | BZ 22 | Vodka, Riesling wine, watermelon cordial, grapefruit juice, tonic water, edible flowers. | |
US 13 | BZ 26 | Gin, tonic water, seasonal fruit cordial. | |
Room Service available at a fee of $5 USD plus tax |
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| White Wine | ||
| Tierra del Fuego, Reserva Saguvinion, Chile | ||
| Red Wine | ||
| Rosé | ||
| Champagne | ||
RESTAURANT INFORMATION
Opening Hours
7:00am to 10:00pm
Dining Times
- Breakfast
7:00am to 10:00am
- Lunch
12:00pm to 3:00pm
- Dinner
5:30pm
7:00pm
8:00pm
Reservations encouraged
Call +501-822-0037
