YOUR NEW FAVORITE HANGOUT SPOT

Great for glorious, languid days, the Big Dock Ceviche Bar at Jaguar Reef is The Belize Collection’s ethos of laidback living, embodied. The ingenious two-story over-the-water ceviche and cocktail bar serves a constantly revolving menu of Caribbean and Central American small bites in the open air, perfect for an aperitivo. An expansive 360 view of the Caribbean Sea awaits at the end of the wooden pier, complete with an all-hammock-floor netting on the first floor and a bar on the second. Whether you choose from selections of hyper-fresh ceviche, local beers, or rum cocktails, get comfortable and prepare for hours to slip by from your new favorite place to lounge.

CEVICHE

Ceviche originates from the coast of Peru. While there are several takes on the dish, the Ceviche Shack at the Big Dock Bar stays close to its original roots. Fresh shrimp or conch is cured (cooked) with lime and seasoned with salt and black pepper. Tomato, onion, and cilantro are julienned and added. Typically in the region, ceviche is served with tortilla chips, but at Big Dock, expect to receive a crunch a little closer to home.

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DRINKS

Drinks

Signature Cocktails

Jaguar's Aphrodisiac

BZ 28

This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.

La Botana

BZ 28

A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.

Cucumber Tepache Spritz

BZ 18

A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.

El Fogón

BZ 28

A Mezcal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.

Big Dock

BZ 22

A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.

Kukumba Kooler

BZ 26

Cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.

Hopkins Village

BZ 22

Soft yet distinct flavors of soursop puree are infused with Belizean spices and blended with rum.

Hibiscus Punch

BZ 24

Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.

All prices are subject to 12.5% GST and 10% Resort Fee. Room Service available at a fee of $5 USD plus tax.

The Classics

The Belizean Mule

BZ 22

A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.

Conch Pearl

BZ 18

White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.

Aperol Spritz

BZ 24

Perfect any time of the day but especially before a main meal, a dry sparkling wine is added along with Aperol, an amaro, and a touch of club soda makes this a simple but popular favorite.

Roasted Mai Tai

BZ 20

Where Caribbean meets Tiki, our rift on the classic favorite utilizes lightly roasted peanuts made into Orgeat syrup, lime juice, light and dark rum aged in bourbon barrels.

Beach Cruiser

BZ 24

This refreshing version utilizes white wine, Campari, and club soda with an orange peel.

Coconut Margarita

BZ 22

Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar-rimmed glass.

Pesto Infused Mojito

BZ 20

Our team goes into the kitchen for this one, utilizing a homemade pesto wash infused into sugarcane rum then gently muddled with lime juice, fresh basil and raw cane sugar topped off with club soda.

Soursop Daiquiri

BZ 18

This miracle fruit has been a go-to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.

Beers, Sodas & Can Wines

Belikin Light

BZ 8

Belikin Beer

BZ 8

Belikin Stout

BZ 8

Landshark

BZ 8

Guinness

BZ 8

Red Stripe

BZ 8

Donelli Lambrusco Bianca

BZ 16

Donelli Lambrusco Rosso

BZ 16

Coke

BZ 4

Diet Coke

BZ 4

Red Fanta

BZ 4

Orange Fanta

BZ 4

Sprite

BZ 4

Grapefruit

BZ 4

Grape Fanta

BZ 4

Soda Water

BZ 4

Tonic Water

BZ 4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

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BAR INFORMATION

Opening Hours

12:00pm to 9:00pm

Happy Hour

4:00pm to 6:00pm

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