BIENVENIDO A BAMBOO BEACH BISTRO
Bamboo Beach Bistro en Blue Reef Beach & Marina se encuentra justo en las arenosas orillas de la península de Placencia, en Belice (milla 20,5 de Placencia Road), donde el mar Caribe se une a suaves playas de arena. El entorno frente a la playa del restaurante le permite comer con los pies cerca de la arena y con vistas panorámicas al océano como telón de fondo, tanto si disfruta de las terrazas al aire libre, como si saborea cócteles en el bar de playa al aire libre o si se deleita con la brisa marina desde el luminoso comedor interior.
COCINA
Bamboo Beach Bistro es el destino culinario más reciente de la península de Placencia. Ubicado justo a orillas del mar Caribe, nuestro restaurante ofrece una experiencia gastronómica de fusión única —asiática con un toque internacional—, solo igualada por sus impresionantes vistas ininterrumpidas.
MENÚ
DESAYUNO
N – Nuts G – Gluten F – Fish E – Egg V – Vegan |
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BZ $25 | US $12.50 | Refried beans, eggs any style, slow roasted tomato, sausage or bacon served with fry jacks, flour tortillas or toast. (G, D, E) |
BZ $20 | US $10 | Refried beans, eggs any style, slow roasted tomato, fried potatoes and mushrooms. Served with fry jacks, flour tortillas or toast. (G, D, E, V) |
BZ $15 | US $7.50 | Fry jack stuffed with scrambled eggs, bacon and beans. (G, D, E) |
Fish or shrimp: BZ BZ $20 | US $10 | Poached eggs on homemade bread with spinach and hollandaise sauce (G, D, E) Add ham: BZ $3 | US $1.50 · Short rib: BZ $7 | US $3.50 · Pulled pork: BZ $7 | US $3.50 · Lobster: BZ $35 | US $17.50 |
BZ $25 | US $12.50 | Scrambled egg, refried beans, tomato salsa, pickled red onions and bacon. (G, D, E) |
BZ $18 | US $9 | Tortilla chips topped with salsa roja, guacamole, jalapeños and fried egg. (G, E, V) |
BZ $35 | US $17.50 | Fried chicken, beer-candied bacon and hot honey. (G, D, E) |
BZ $28 | US $14 | With shredded beef short rib, fried egg, chipotle sauce and pickled red onions. (G, D, E) |
BZ $20 | US $10 | Waffle with banana, bacon, maple syrup and cinnamon sugar. (G, D, E) |
BZ $18 | US $9 | Pineapple, salted caramel, toasted coconut and whipped cream. (G, D, E) |
BZ $20 | US $10 | (G, V) |
BZ $28 | US $14 | (G, D, V) |
BZ $25 | US $12.50 | (G, V) |
BZ $25 | US $12.50 | (G, V) |
BZ $4 | US $2 | (E) |
BZ $4 | US $2 | |
BZ $7 | US $3.50 | |
BZ $14 | US $7 | (G, D, E) |
BZ $15 | US $7.50 | (G, D, E) |
BZ $15 | US $7.50 | (G, D, E) |
BZ $10 | US $5 | (V) |
Room Service available at a fee of $5 USD plus tax. |
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PLATOS PEQUEÑOS
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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Fish — BZ $26 | US $13 Shrimp — BZ $26 | US $13 | Ceviche in your chosen variation served with pineapple-coconut ponzu sauce, cucumber straws, purple onions, fresh Asian chili sauce, and corn tortilla chips. (F, G, S) |
BZ $26 | US $13 | Lightly battered shrimp perfectly fried to a golden crisp, tossed with fragrant salt, pepper, and aromatic spices, served with sticky sweet-spicy chili sauce. (D) |
BZ $26 | US $13 | Succulent shrimp tossed in caramelized pineapple, garlic, and coconut Nam Pla Prik dipping sauce with marinated scallions. (S) |
BZ $26 | US $13 | Crisp golden-battered snapper fried to perfection, served with bold chili seco dipping sauce and Asian pesto. (G, E, F) |
BZ $26 | US $13 | Tender succulent Yakitori chicken perfectly caramelized, served atop silky coconut and lemongrass-infused cauliflower purée with vibrant Asian pesto sauce and marinated scallions. |
BZ $26 | US $13 | Tender slow-cooked BBQ lamb shoulder served on spiced carrot purée, finished with cabbage carrot slaw and cooling Asian mint yogurt. (D) |
BZ $20 | US $10 | Bite-sized Caribbean soy pork belly fried to perfection paired with red chili sauce and cabbage carrot slaw. |
BZ $20 | US $10 | Crispy chicken wings glazed in a luscious ginger-garlic reduction, served with refreshing Asian mint yogurt and toasted sesame seeds. (D, G, E) |
BZ $18 | US $9 | Golden corn and fiery jalapeño fritters filled with velvety melted cheese interior, served with miso-sriracha mayonnaise. (D, G, E) |
BZ $18 | US $9 | Roasted garlic and sesame oil-grilled corn ribs served with Asian cilantro mint yogurt dressing. (D) |
BZ $16 | US $8 | Seared potato cakes served with refreshing salsa verde and marinated herbs. (V) |
BZ $16 | US $8 | Delicately battered cauliflower flavored with smoked paprika and garlic, served with glossy sweet chili sauce. (G, V) |
ALMUERZO
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $18 | US $9 | Golden, crispy corn and fiery jalapeño fritters filled with a velvety, melted cheese interior. Served with a miso-sriracha mayonnaise. (D, G, E) |
BZ $50 | US $25 | A vibrant slider platter featuring slow-cooked pork belly, tender lamb, sticky beef ribs, and chicken sliders. Served with Asian cabbage slaw, pesto, and refreshing mint yogurt sauce. (G, D) |
BZ $18 | US $9 Variations: Chicken — BZ $20 | US $10 · Lamb — BZ $20 | US $10 · Beef — BZ $22 | US $11 · Shrimp — BZ $24 | US $12 · Pork Belly — BZ $20 | US $10 | Spring rolls filled with crispy pork belly, cabbage, carrots, scallions, and herbs, served with a creamy Asian peanut sauce. (N) |
Fish — BZ $28 | US $14 · Shrimp — BZ $28 | US $14 | Ceviche in your chosen variation, served on our coconut ponzu sauce with cucumber straws, purple onions, fresh Asian chili sauce, and green plantain chips. (F, G, S) |
BZ $36 | US $18 | A crispy Asian seafood basket featuring golden fried shrimp and fish, served with bold chile seco dipping sauce and basil pesto. (F, S) |
BZ $23 | US $11.50 | Tender caramelized pork belly accompanied by crisp jicama and pickled carrot, finished with miso-sriracha mayo. (G, N) |
BZ $24 | US $12 | Tender BBQ beef short rib with umami-rich miso-sriracha mayonnaise, tangy pickled watermelon, and toasted sesame seeds. (G, N) |
BZ $25 | US $12.50 | Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and finished with bold mint yogurt dressing. (G, D) |
BZ $22 | US $11 | Golden crispy cauliflower layered with cool cucumber straws, drizzled with vibrant sriracha miso mayonnaise, and finished with toasted sesame seeds. (D, E) |
BZ $28 | US $14 Add-ons: Avocado (seasonal) — BZ $6 | US $3 · Chicken — BZ $8 | US $4 · Shrimp — BZ $10 | US $5 | A vibrant vegetarian poke bowl with fragrant Thai rice, crispy tofu, pickled watermelon, crisp cucumber, shaved radish, wilted bok choy, boiled egg, toasted nuts, fresh herbs, and a light Asian peanut dressing. (N, E) |
BZ $28 | US $14 | Rich chicken broth with ramen noodles, grilled chicken, soft-boiled egg, mushrooms, scallions, seasonal vegetables, sesame, herbs, and a touch of gochujang pineapple sauce. (E) |
BZ $30 | US $15 | Crispy pork belly served over fragrant rice with sesame, scallions, fresh herbs, and rich Asian peanut sauce balancing sweet, savory, and spicy flavors. (N) |
BZ $30 | US $15 | Chargrilled chicken skewers served with warm pita bread, whipped cardamom goat cheese, sesame-marinated tomatoes and onions, finished with fresh herbs and aromatic spices. (G, D) |
BZ $35 | US $17.50 | Chargrilled shrimp kabobs served over garlic-toasted pita bread with fresh cabbage slaw, cool mint yogurt sauce, vibrant pesto, and smoky chile seco dipping sauce. (S, G, D) |
BZ $35 | US $17.50 | Crispy Thai-style fish and chips served with seasoned potato wedges, Asian yogurt dipping sauce, and aromatic pesto sauce. (F, D) |
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $15 | US $7.50 | Belizean lime tart with chocolate soil. (D, G) |
BZ $15 | US $7.50 | Decadent salted caramel with vanilla ice cream and banana. (D, G) |
BZ $15 | US $7.50 | Homemade vanilla cheesecake. (D, G) |
BZ $15 | US $7.50 | Mini Belizean fry jacks with Grand Marnier and dark chocolate dipping sauces. Ask your server if zero alcohol is preferred. (V, G) |
BZ $15 | US $7.50 | Dark chocolate brownie with a hint of chili and sea salt served with vanilla ice cream. (D, G) |
BZ $10 | US $5 | Vanilla ice cream with crushed nuts, coconut, and chocolate sauce. (D) |
BZ $22 | US $11 | Vodka, Kahlua, and espresso. |
BZ $26 | US $13 | Vodka, Bailey’s, chocolate liqueur, Kahlua, and espresso. |
BZ $22 | US $11 | Oreo cookie, vodka, Kahlua, and vanilla ice cream. |
CENA
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $12 | US $6 | Crispy sesame-dusted tortilla toasted until golden, served with gremolata, sriracha, and miso mayonnaise. (G, D, F) |
BZ $20 | US $10 Extra Toppings: Sesame Chicken Breast — BZ $8 | US $4 · BBQ Shredded Lamb — BZ $10 | US $5 · Chili Shrimp — BZ $14 | US $7 · BBQ Shredded Beef Short Ribs — BZ $10 | US $5 | Hand-stretched flatbread layered with silky cumin-carrot purée, toasted sesame seeds, cilantro pesto, seasonal farm vegetables, and finished with cilantro pesto. (G, V) |
BZ $23 | US $11.50 | Crispy pork belly accompanied by crisp refreshing jicama and pickled carrot, finished with miso sriracha mayonnaise. (G, N) |
BZ $24 | US $12 | Tender melt-in-your-mouth short rib layered with umami-rich miso mayonnaise and bright tangy pickled watermelon, finished with toasted sesame seeds. (G, N) |
BZ $25 | US $12.50 | Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and vibrant marinated scallions, finished with bold mint yogurt dressing. (G, E) |
BZ $20 | US $10 | Golden crispy cauliflower with cool refreshing cucumber straws, drizzled with sriracha miso mayonnaise and toasted sesame seeds. (V, E) |
BZ $50 | US $25 | Tender slow-cooked beef short ribs glazed in spicy BBQ sauce, garnished with fresh pesto, served with crispy potato wedges and sesame-sautéed vegetables. |
BZ $45 | US $22.50 | Juicy miso-chili-lime chicken paired with fragrant scallion sesame rice, vibrant pesto, and gochujang pineapple sauce. |
BZ $50 | US $25 | Pan-seared snapper fillet served with scallion sesame rice, crisp pickled jicama, and chile seco coconut gravy. (D, F) |
BZ $45 | US $22.50 | Crispy tender buttermilk fried chicken topped with candy bacon and red onion marmalade, served with stir-fried vegetables, Thai rice, and creamy miso coconut gravy. (S, D) |
BZ $50 | US $25 | Pan-seared snapper fillet with hint of wasabi paired with vibrant Asian stir-fried vegetables and golden seared herb potato cakes. (F) |
BZ $50 | US $25 | Fresh snapper fillet pan-seared and served over house Belizean Thai coconut sauce with stir-fry cabbage and crispy potato wedges. (N, S) |
BZ $40 | US $20 | Firm locally made tofu and market-selected vegetables stir-fried and drizzled with peanut butter dressing and toasted sesame seeds. (V) |
BZ $30 | US $15 | Tender chicken breast served over fresh arugula, shaved parmesan, boiled egg, toasted peanuts, and vibrant red sweet pepper yogurt dressing. (N, E, D) |
BZ $30 | US $15 | Thin-sliced roasted beets with cardamom goat cheese, fresh herb salad in sesame oil, and tossed peanuts. (N, D) |
BZ $35 | US $17.50 | Juicy shrimp tossed with delicate rice noodles, fresh papaya, crisp cucumber, crunchy peanuts, fresh chilis, and sweet peanut butter sauce. (N, S) |
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $15 | US $7.50 | Belizean lime tart with chocolate soil. (D, G) |
BZ $15 | US $7.50 | Decadent salted caramel with vanilla ice cream and banana. (D, G) |
BZ $15 | US $7.50 | Homemade vanilla cheesecake. (D, G) |
BZ $15 | US $7.50 | Mini Belizean fry jacks with Grand Marnier and dark chocolate dipping sauces. Ask your server if zero alcohol is preferred. (V, G) |
BZ $15 | US $7.50 | Dark chocolate brownie with a hint of chili and sea salt served with vanilla ice cream. (D, G) |
BZ $10 | US $5 | Vanilla ice cream with crushed nuts, coconut, and chocolate sauce. (D) |
BZ $22 | US $11 | Vodka, Kahlua, and espresso. |
BZ $26 | US $13 | Vodka, Bailey’s, chocolate liqueur, Kahlua, and espresso. |
BZ $22 | US $11 | Oreo cookie, vodka, Kahlua, and vanilla ice cream. |
VINOS
BZ $120 BTL | US $60 | A plush, approachable Merlot aged briefly in oak to add roundness and subtle spice. |
BZ $120 BTL | US $60 | A bold, concentrated red made from old vines fermented and aged in concrete to preserve full body and spice. |
BZ $80 BTL / BZ $18 GLS (5 oz) | Structured medium-bodied blend of blackcurrant, cassis, dark cherry, cedar, vanilla, toasted oak, and firm tannins. |
BZ $115 BTL | US $57.50 | A polished Carménère with oak influence and deep sweet spice, mocha, and subtle smoke. |
BZ $120 BTL | US $60 | Balanced bright combination of lemon and lime finishing with pear and crisp green apple. |
BZ $90 BTL / BZ $20 GLS (5 oz) | Light-bodied blend with hints of lemon, pear, green apple, bright citrus, peach, and a clean dry finish. |
BZ $120 BTL | US $60 | Fruity and elevated with aromas of pineapple, peach, and vanilla finishing with caramel and toasty oak. |
BZ $80 BTL / BZ $18 GLS (5 oz) | Refreshing sip of green apple and tropical herbal notes with bright acidity and a clean finish. |
BZ $135 BTL | US $67.50 | Richer structured Chardonnay with oak influence and hints of vanilla, toast, and subtle butter. |
BZ $120 BTL / BZ $18 GLS (4 oz) | A stylish, fruit-forward Prosecco from Italy known for lively bubbles and elegant freshness. |
CAFÉ
BZ $7 | US $3.50 |
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BZ $10 | US $5 |
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BZ $7 | US $3.50 |
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BZ $8 / $10 | US $4 / $5 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $14 | US $7 |
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BZ $18 | US $9 | Chai tea latte with a shot of espresso. |
BZ $2 | US $1 | Substitute whole milk for oat, soy, or almond milk. |
BZ $18 | US $9 |
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BZ $15 | US $7.50 |
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BZ $20 | US $10 |
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BZ $16 | US $8 |
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BZ $13 | US $6.50 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BEBIDAS
BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $11 | US $5.50 |
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BZ $9 | US $4.50 |
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BZ $10 | US $5 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
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BZ $23 | US $11.50 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $14 | US $7 |
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BZ $14 | US $7 |
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BZ $14 | US $7 |
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BZ $16 | US $8 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $18 | US $9 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $21 | US $10.50 |
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BZ $26 | US $13 |
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BZ $26 | US $13 |
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BZ $15 | US $7.50 |
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BZ $15 | US $7.50 |
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BZ $18 | US $9 |
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BZ $20 | US $10 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $12 | US $6 |
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BZ $14 | US $7 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $15 | US $7.50 |
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BZ $16 | US $8 |
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BZ $15 | US $7.50 |
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BZ $13 | US $6.50 |
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BZ $20 | US $10 |
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BZ $14 | US $7 |
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BZ $16 | US $8 |
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BZ $15 | US $7.50 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
BZ $22 | US $11 Add Grand Marnier for a Cadillac — BZ $8 | US $4 | Tequila, simple syrup, lime. Ask your bartender for today’s special. |
BZ $26 | US $13 | Vodka, Baileys, Kahlua. |
BZ $20 | US $10 | Pineapple, white rum, coconut cream. |
BZ $20 | US $10 | Dark rum, pineapple and orange juice, coconut cream, nutmeg. |
BZ $22 | US $11 | Vodka, triple sec, cranberry juice, lime juice. |
BZ $20 | US $10 | White rum, lime, simple syrup. Ask your bartender for today’s fresh fruit flavors. |
BZ $25 | US $12.50 | Jim Beam, sweet vermouth, Angostura bitters. |
BZ $20 | US $10 | White rum, fresh lime, sugar, soda. |
BZ $22 | US $11 | Vodka or gin, dry vermouth, olives. |
BZ $26 | US $13 | Vodka, Baileys, chocolate liqueur, Kahlua, espresso. |
BZ $22 | US $11 | Vodka, Kahlua, espresso. |
BZ $22 | US $11 | Oreo, vodka, coffee liqueur, vanilla ice cream. |
BZ $28 | US $14 | Aperol, prosecco, soda. |
BZ $28 | US $14 | Gin, St Germain, mint, prosecco, soda. |
BZ $22 | US $11 | Watermelon, white rum, basil, lime, simple syrup, soda. |
BZ $25 | US $12.50 | Aperol, gin, lime, simple syrup, egg white. |
BZ $22 | US $11 | Extra mature rum, pineapple, lime, egg white, simple syrup, cherry juice. |
BZ $26 | US $13 | Fresh strawberry, gin, sweet vermouth, Campari, lime, simple syrup, egg white. |
BZ $22 | US $11 | Soursop, coconut rum, lime, cinnamon, and hand-infused butterfly pea vodka. |
BZ $26 | US $13 | Rosemary infused gin, Campari, sweet vermouth. |
BZ $22 | US $11 | Vodka, blueberry, Tajín, lemon, basil. |
BZ $22 | US $11 | Jim Beam bourbon, cola syrup, Angostura bitters. |
BZ $25 | US $12.50 | White rum, Campari, pineapple, lime. |
BZ $12 | US $6 | Passion fruit, basil, cinnamon, orange juice, fresh brewed tea. |
BZ $12 | US $6 | Cranberry, mint, lime, tea syrup. |
BZ $12 | US $6 | Hibiscus, pineapple, lime, Angostura bitters, ginger. |
INFORMACIÓN DEL RESTAURANTE
Horario de apertura
7:00 a 21:00
Horarios de comida
- Desayuno
7:00 a 10:00
- Almuerzo
12:00 a 15:00
- Cena
18:00
21:00
Se recomienda reservar
Llame al +501-616-0985
