BIENVENUE AU BAMBOO BEACH BISTRO
Le Bamboo Beach Bistro du Blue Reef Beach & Marina est situé directement sur les rives sablonneuses de la péninsule de Placencia au Belize (Mile 20,5 sur Placencia Road), là où la mer des Caraïbes rencontre des plages de sable fin. Le cadre en bord de mer du restaurant vous permet de dîner les pieds près du sable avec des vues panoramiques sur l’océan en toile de fond, que vous profitiez des terrasses en plein air, que vous sirotiez des cocktails au bar de plage à ciel ouvert ou que vous profitiez de la brise marine depuis la salle à manger intérieure aérée.
CUISINE
Le Bamboo Beach Bistro est la toute nouvelle destination culinaire de la péninsule de Placencia. Situé directement sur la mer des Caraïbes, notre restaurant propose une expérience culinaire de fusion unique — asiatique avec une touche internationale — égalée seulement par ses vues imprenables et ininterrompues.
MENU
PETIT-DÉJEUNER
N – Nuts G – Gluten F – Fish E – Egg V – Vegan |
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BZ $25 | US $12.50 | Refried beans, eggs any style, slow roasted tomato, sausage or bacon served with fry jacks, flour tortillas or toast. (G, D, E) |
BZ $20 | US $10 | Refried beans, eggs any style, slow roasted tomato, fried potatoes and mushrooms. Served with fry jacks, flour tortillas or toast. (G, D, E, V) |
BZ $15 | US $7.50 | Fry jack stuffed with scrambled eggs, bacon and beans. (G, D, E) |
Fish or shrimp: BZ BZ $20 | US $10 | Poached eggs on homemade bread with spinach and hollandaise sauce (G, D, E) Add ham: BZ $3 | US $1.50 · Short rib: BZ $7 | US $3.50 · Pulled pork: BZ $7 | US $3.50 · Lobster: BZ $35 | US $17.50 |
BZ $25 | US $12.50 | Scrambled egg, refried beans, tomato salsa, pickled red onions and bacon. (G, D, E) |
BZ $18 | US $9 | Tortilla chips topped with salsa roja, guacamole, jalapeños and fried egg. (G, E, V) |
BZ $35 | US $17.50 | Fried chicken, beer-candied bacon and hot honey. (G, D, E) |
BZ $28 | US $14 | With shredded beef short rib, fried egg, chipotle sauce and pickled red onions. (G, D, E) |
BZ $20 | US $10 | Waffle with banana, bacon, maple syrup and cinnamon sugar. (G, D, E) |
BZ $18 | US $9 | Pineapple, salted caramel, toasted coconut and whipped cream. (G, D, E) |
BZ $20 | US $10 | (G, V) |
BZ $28 | US $14 | (G, D, V) |
BZ $25 | US $12.50 | (G, V) |
BZ $25 | US $12.50 | (G, V) |
BZ $4 | US $2 | (E) |
BZ $4 | US $2 | |
BZ $7 | US $3.50 | |
BZ $14 | US $7 | (G, D, E) |
BZ $15 | US $7.50 | (G, D, E) |
BZ $15 | US $7.50 | (G, D, E) |
BZ $10 | US $5 | (V) |
Room Service available at a fee of $5 USD plus tax. |
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DÉJEUNER
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $18 | US $9 | Golden, crispy corn and fiery jalapeño fritters filled with a velvety, melted cheese interior. Served with a miso-sriracha mayonnaise. (D, G, E) |
BZ $50 | US $25 | A vibrant slider platter featuring slow-cooked pork belly, tender lamb, sticky beef ribs, and chicken sliders. Served with Asian cabbage slaw, pesto, and refreshing mint yogurt sauce. (G, D) |
BZ $18 | US $9 Variations: Chicken — BZ $20 | US $10 · Lamb — BZ $20 | US $10 · Beef — BZ $22 | US $11 · Shrimp — BZ $24 | US $12 · Pork Belly — BZ $20 | US $10 | Spring rolls filled with crispy pork belly, cabbage, carrots, scallions, and herbs, served with a creamy Asian peanut sauce. (N) |
Fish — BZ $28 | US $14 · Shrimp — BZ $28 | US $14 | Ceviche in your chosen variation, served on our coconut ponzu sauce with cucumber straws, purple onions, fresh Asian chili sauce, and green plantain chips. (F, G, S) |
BZ $36 | US $18 | A crispy Asian seafood basket featuring golden fried shrimp and fish, served with bold chile seco dipping sauce and basil pesto. (F, S) |
BZ $23 | US $11.50 | Tender caramelized pork belly accompanied by crisp jicama and pickled carrot, finished with miso-sriracha mayo. (G, N) |
BZ $24 | US $12 | Tender BBQ beef short rib with umami-rich miso-sriracha mayonnaise, tangy pickled watermelon, and toasted sesame seeds. (G, N) |
BZ $25 | US $12.50 | Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and finished with bold mint yogurt dressing. (G, D) |
BZ $22 | US $11 | Golden crispy cauliflower layered with cool cucumber straws, drizzled with vibrant sriracha miso mayonnaise, and finished with toasted sesame seeds. (D, E) |
BZ $28 | US $14 Add-ons: Avocado (seasonal) — BZ $6 | US $3 · Chicken — BZ $8 | US $4 · Shrimp — BZ $10 | US $5 | A vibrant vegetarian poke bowl with fragrant Thai rice, crispy tofu, pickled watermelon, crisp cucumber, shaved radish, wilted bok choy, boiled egg, toasted nuts, fresh herbs, and a light Asian peanut dressing. (N, E) |
BZ $28 | US $14 | Rich chicken broth with ramen noodles, grilled chicken, soft-boiled egg, mushrooms, scallions, seasonal vegetables, sesame, herbs, and a touch of gochujang pineapple sauce. (E) |
BZ $30 | US $15 | Crispy pork belly served over fragrant rice with sesame, scallions, fresh herbs, and rich Asian peanut sauce balancing sweet, savory, and spicy flavors. (N) |
BZ $30 | US $15 | Chargrilled chicken skewers served with warm pita bread, whipped cardamom goat cheese, sesame-marinated tomatoes and onions, finished with fresh herbs and aromatic spices. (G, D) |
BZ $35 | US $17.50 | Chargrilled shrimp kabobs served over garlic-toasted pita bread with fresh cabbage slaw, cool mint yogurt sauce, vibrant pesto, and smoky chile seco dipping sauce. (S, G, D) |
BZ $35 | US $17.50 | Crispy Thai-style fish and chips served with seasoned potato wedges, Asian yogurt dipping sauce, and aromatic pesto sauce. (F, D) |
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $15 | US $7.50 | Belizean lime tart with chocolate soil. (D, G) |
BZ $15 | US $7.50 | Decadent salted caramel with vanilla ice cream and banana. (D, G) |
BZ $15 | US $7.50 | Homemade vanilla cheesecake. (D, G) |
BZ $15 | US $7.50 | Mini Belizean fry jacks with Grand Marnier and dark chocolate dipping sauces. Ask your server if zero alcohol is preferred. (V, G) |
BZ $15 | US $7.50 | Dark chocolate brownie with a hint of chili and sea salt served with vanilla ice cream. (D, G) |
BZ $10 | US $5 | Vanilla ice cream with crushed nuts, coconut, and chocolate sauce. (D) |
BZ $22 | US $11 | Vodka, Kahlua, and espresso. |
BZ $26 | US $13 | Vodka, Bailey’s, chocolate liqueur, Kahlua, and espresso. |
BZ $22 | US $11 | Oreo cookie, vodka, Kahlua, and vanilla ice cream. |
DÎNER
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $12 | US $6 | Crispy sesame-dusted tortilla toasted until golden, served with gremolata, sriracha, and miso mayonnaise. (G, D, F) |
BZ $20 | US $10 Extra Toppings: Sesame Chicken Breast — BZ $8 | US $4 · BBQ Shredded Lamb — BZ $10 | US $5 · Chili Shrimp — BZ $14 | US $7 · BBQ Shredded Beef Short Ribs — BZ $10 | US $5 | Hand-stretched flatbread layered with silky cumin-carrot purée, toasted sesame seeds, cilantro pesto, seasonal farm vegetables, and finished with cilantro pesto. (G, V) |
BZ $23 | US $11.50 | Crispy pork belly accompanied by crisp refreshing jicama and pickled carrot, finished with miso sriracha mayonnaise. (G, N) |
BZ $24 | US $12 | Tender melt-in-your-mouth short rib layered with umami-rich miso mayonnaise and bright tangy pickled watermelon, finished with toasted sesame seeds. (G, N) |
BZ $25 | US $12.50 | Succulent slow-cooked shredded BBQ lamb layered with sweet-tangy Asian cabbage slaw and vibrant marinated scallions, finished with bold mint yogurt dressing. (G, E) |
BZ $20 | US $10 | Golden crispy cauliflower with cool refreshing cucumber straws, drizzled with sriracha miso mayonnaise and toasted sesame seeds. (V, E) |
BZ $50 | US $25 | Tender slow-cooked beef short ribs glazed in spicy BBQ sauce, garnished with fresh pesto, served with crispy potato wedges and sesame-sautéed vegetables. |
BZ $45 | US $22.50 | Juicy miso-chili-lime chicken paired with fragrant scallion sesame rice, vibrant pesto, and gochujang pineapple sauce. |
BZ $50 | US $25 | Pan-seared snapper fillet served with scallion sesame rice, crisp pickled jicama, and chile seco coconut gravy. (D, F) |
BZ $45 | US $22.50 | Crispy tender buttermilk fried chicken topped with candy bacon and red onion marmalade, served with stir-fried vegetables, Thai rice, and creamy miso coconut gravy. (S, D) |
BZ $50 | US $25 | Pan-seared snapper fillet with hint of wasabi paired with vibrant Asian stir-fried vegetables and golden seared herb potato cakes. (F) |
BZ $50 | US $25 | Fresh snapper fillet pan-seared and served over house Belizean Thai coconut sauce with stir-fry cabbage and crispy potato wedges. (N, S) |
BZ $40 | US $20 | Firm locally made tofu and market-selected vegetables stir-fried and drizzled with peanut butter dressing and toasted sesame seeds. (V) |
BZ $30 | US $15 | Tender chicken breast served over fresh arugula, shaved parmesan, boiled egg, toasted peanuts, and vibrant red sweet pepper yogurt dressing. (N, E, D) |
BZ $30 | US $15 | Thin-sliced roasted beets with cardamom goat cheese, fresh herb salad in sesame oil, and tossed peanuts. (N, D) |
BZ $35 | US $17.50 | Juicy shrimp tossed with delicate rice noodles, fresh papaya, crisp cucumber, crunchy peanuts, fresh chilis, and sweet peanut butter sauce. (N, S) |
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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Fish — BZ $26 | US $13 Shrimp — BZ $26 | US $13 | Ceviche in your chosen variation served with pineapple-coconut ponzu sauce, cucumber straws, purple onions, fresh Asian chili sauce, and corn tortilla chips. (F, G, S) |
BZ $26 | US $13 | Lightly battered shrimp perfectly fried to a golden crisp, tossed with fragrant salt, pepper, and aromatic spices, served with sticky sweet-spicy chili sauce. (D) |
BZ $26 | US $13 | Succulent shrimp tossed in caramelized pineapple, garlic, and coconut Nam Pla Prik dipping sauce with marinated scallions. (S) |
BZ $26 | US $13 | Crisp golden-battered snapper fried to perfection, served with bold chili seco dipping sauce and Asian pesto. (G, E, F) |
BZ $26 | US $13 | Tender succulent Yakitori chicken perfectly caramelized, served atop silky coconut and lemongrass-infused cauliflower purée with vibrant Asian pesto sauce and marinated scallions. |
BZ $26 | US $13 | Tender slow-cooked BBQ lamb shoulder served on spiced carrot purée, finished with cabbage carrot slaw and cooling Asian mint yogurt. (D) |
BZ $20 | US $10 | Bite-sized Caribbean soy pork belly fried to perfection paired with red chili sauce and cabbage carrot slaw. |
BZ $20 | US $10 | Crispy chicken wings glazed in a luscious ginger-garlic reduction, served with refreshing Asian mint yogurt and toasted sesame seeds. (D, G, E) |
BZ $18 | US $9 | Golden corn and fiery jalapeño fritters filled with velvety melted cheese interior, served with miso-sriracha mayonnaise. (D, G, E) |
BZ $18 | US $9 | Roasted garlic and sesame oil-grilled corn ribs served with Asian cilantro mint yogurt dressing. (D) |
BZ $16 | US $8 | Seared potato cakes served with refreshing salsa verde and marinated herbs. (V) |
BZ $16 | US $8 | Delicately battered cauliflower flavored with smoked paprika and garlic, served with glossy sweet chili sauce. (G, V) |
N – Nuts G – Gluten F – Fish E – Egg VG – Vegan |
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BZ $15 | US $7.50 | Belizean lime tart with chocolate soil. (D, G) |
BZ $15 | US $7.50 | Decadent salted caramel with vanilla ice cream and banana. (D, G) |
BZ $15 | US $7.50 | Homemade vanilla cheesecake. (D, G) |
BZ $15 | US $7.50 | Mini Belizean fry jacks with Grand Marnier and dark chocolate dipping sauces. Ask your server if zero alcohol is preferred. (V, G) |
BZ $15 | US $7.50 | Dark chocolate brownie with a hint of chili and sea salt served with vanilla ice cream. (D, G) |
BZ $10 | US $5 | Vanilla ice cream with crushed nuts, coconut, and chocolate sauce. (D) |
BZ $22 | US $11 | Vodka, Kahlua, and espresso. |
BZ $26 | US $13 | Vodka, Bailey’s, chocolate liqueur, Kahlua, and espresso. |
BZ $22 | US $11 | Oreo cookie, vodka, Kahlua, and vanilla ice cream. |
VINS
BZ $120 BTL | US $60 | A plush, approachable Merlot aged briefly in oak to add roundness and subtle spice. |
BZ $120 BTL | US $60 | A bold, concentrated red made from old vines fermented and aged in concrete to preserve full body and spice. |
BZ $80 BTL / BZ $18 GLS (5 oz) | Structured medium-bodied blend of blackcurrant, cassis, dark cherry, cedar, vanilla, toasted oak, and firm tannins. |
BZ $115 BTL | US $57.50 | A polished Carménère with oak influence and deep sweet spice, mocha, and subtle smoke. |
BZ $120 BTL | US $60 | Balanced bright combination of lemon and lime finishing with pear and crisp green apple. |
BZ $90 BTL / BZ $20 GLS (5 oz) | Light-bodied blend with hints of lemon, pear, green apple, bright citrus, peach, and a clean dry finish. |
BZ $120 BTL | US $60 | Fruity and elevated with aromas of pineapple, peach, and vanilla finishing with caramel and toasty oak. |
BZ $80 BTL / BZ $18 GLS (5 oz) | Refreshing sip of green apple and tropical herbal notes with bright acidity and a clean finish. |
BZ $135 BTL | US $67.50 | Richer structured Chardonnay with oak influence and hints of vanilla, toast, and subtle butter. |
BZ $120 BTL / BZ $18 GLS (4 oz) | A stylish, fruit-forward Prosecco from Italy known for lively bubbles and elegant freshness. |
CAFÉ
BZ $7 | US $3.50 |
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BZ $10 | US $5 |
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BZ $7 | US $3.50 |
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BZ $8 / $10 | US $4 / $5 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $14 | US $7 |
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BZ $18 | US $9 | Chai tea latte with a shot of espresso. |
BZ $2 | US $1 | Substitute whole milk for oat, soy, or almond milk. |
BZ $18 | US $9 |
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BZ $15 | US $7.50 |
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BZ $20 | US $10 |
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BZ $16 | US $8 |
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BZ $13 | US $6.50 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BOISSONS
BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $7 | US $3.50 |
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BZ $11 | US $5.50 |
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BZ $9 | US $4.50 |
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BZ $10 | US $5 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $4 | US $2 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $8 | US $4 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
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BZ $23 | US $11.50 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $14 | US $7 |
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BZ $14 | US $7 |
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BZ $14 | US $7 |
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BZ $16 | US $8 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $18 | US $9 |
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BZ $12 | US $6 |
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BZ $12 | US $6 |
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BZ $21 | US $10.50 |
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BZ $26 | US $13 |
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BZ $26 | US $13 |
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BZ $15 | US $7.50 |
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BZ $15 | US $7.50 |
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BZ $18 | US $9 |
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BZ $20 | US $10 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $12 | US $6 |
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BZ $14 | US $7 |
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BZ $16 | US $8 |
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BZ $16 | US $8 |
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BZ $15 | US $7.50 |
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BZ $16 | US $8 |
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BZ $15 | US $7.50 |
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BZ $13 | US $6.50 |
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BZ $20 | US $10 |
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BZ $14 | US $7 |
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BZ $16 | US $8 |
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BZ $15 | US $7.50 |
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BZ $18 | US $9 |
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BZ $18 | US $9 |
BZ $22 | US $11 Add Grand Marnier for a Cadillac — BZ $8 | US $4 | Tequila, simple syrup, lime. Ask your bartender for today’s special. |
BZ $26 | US $13 | Vodka, Baileys, Kahlua. |
BZ $20 | US $10 | Pineapple, white rum, coconut cream. |
BZ $20 | US $10 | Dark rum, pineapple and orange juice, coconut cream, nutmeg. |
BZ $22 | US $11 | Vodka, triple sec, cranberry juice, lime juice. |
BZ $20 | US $10 | White rum, lime, simple syrup. Ask your bartender for today’s fresh fruit flavors. |
BZ $25 | US $12.50 | Jim Beam, sweet vermouth, Angostura bitters. |
BZ $20 | US $10 | White rum, fresh lime, sugar, soda. |
BZ $22 | US $11 | Vodka or gin, dry vermouth, olives. |
BZ $26 | US $13 | Vodka, Baileys, chocolate liqueur, Kahlua, espresso. |
BZ $22 | US $11 | Vodka, Kahlua, espresso. |
BZ $22 | US $11 | Oreo, vodka, coffee liqueur, vanilla ice cream. |
BZ $28 | US $14 | Aperol, prosecco, soda. |
BZ $28 | US $14 | Gin, St Germain, mint, prosecco, soda. |
BZ $22 | US $11 | Watermelon, white rum, basil, lime, simple syrup, soda. |
BZ $25 | US $12.50 | Aperol, gin, lime, simple syrup, egg white. |
BZ $22 | US $11 | Extra mature rum, pineapple, lime, egg white, simple syrup, cherry juice. |
BZ $26 | US $13 | Fresh strawberry, gin, sweet vermouth, Campari, lime, simple syrup, egg white. |
BZ $22 | US $11 | Soursop, coconut rum, lime, cinnamon, and hand-infused butterfly pea vodka. |
BZ $26 | US $13 | Rosemary infused gin, Campari, sweet vermouth. |
BZ $22 | US $11 | Vodka, blueberry, Tajín, lemon, basil. |
BZ $22 | US $11 | Jim Beam bourbon, cola syrup, Angostura bitters. |
BZ $25 | US $12.50 | White rum, Campari, pineapple, lime. |
BZ $12 | US $6 | Passion fruit, basil, cinnamon, orange juice, fresh brewed tea. |
BZ $12 | US $6 | Cranberry, mint, lime, tea syrup. |
BZ $12 | US $6 | Hibiscus, pineapple, lime, Angostura bitters, ginger. |
INFORMATIONS SUR LE RESTAURANT
Heures d'ouverture
De 7h00 à 21h00
Heures de repas
- Petit-déjeuner
De 7h00 à 10h00
- Déjeuner
De 12h00 à 15h00
- Dîner
18h00
21h00
Réservations encouragées
Appelez le +501-616-0985
