Welcome to the Grove House
the Grove House
Celebrating the wilderness around us, Chef Rahim elevates boutique seasonal dishes into understated splendor at The Grove House, with a strong emphasis on hand-picked, sustainably grown local produce from our on-site 600-acre garden. Think zesty and bright Tahitian limes from the orchards below, the brilliantly balanced bitterness and depth of cacao beans, and the signature spiced base of every savory Belizean dish: vermilion-hued annatto.
Two stories up, The Grove House’s exposed hardwood beams of the bar and lounge steers into the balcony dining area for a relaxed and shaded space that a vacation in Belize’s tropical rainforest demands. Upstairs on the third floor, The Grove House steps into its romanticized rural idyll character with a traditional thatched roof that’s relaxed for breakfast, yet candlelit and romantic for dinner.
Farm to Table Dining
At the Grove House, choose from local street-side classics refined with organic ingredients, meals we grew up with at our grandmother’s house on Sundays, or global favorites infused with Belizean culture. Every meal listed on this menu was thoughtfully crafted from the harvesting of ingredients to the final plating. At the Grove House, sustainability and culture meet, playfully tied together with a blend of flavors. Infused with breathtaking natural beauty, open-air dining at the Grove House indulges in the verdant vistas of the Sibun Forest Reserve and Belize’s vibrant heritage, defined through an amalgam of Central American and Caribbean cuisine. It’s a delightful reverence of both the traditional and the modern—fitting for Belize’s 2019 Restaurant Of The Year.