Your New Favorite Hangout Spot
The Belize Collection’s ethos of laidback living is brought to life at the Big Dock Ceviche Bar. Breathe in the salty sea air, and while the day away over light bites and expertly crafted cocktails. Perched over the rolling waves, swing out into the sea or plunge into the blue below before enjoying zesty signature ceviche, refreshing cocktails, and local beer. With 360 views from the second floor of our over-water bar, discover Hopkins’ best vantage point for sunsets and find your new favorite place to lounge on our over-the-water loft nets.
sip
Great for glorious, languid days, the Big Dock Ceviche Bar is The Belize Collection’s ethos of laidback living, embodied. The ingenious two-story over-the-water ceviche and cocktail bar serves a constantly revolving menu of Caribbean and Central American small bites in the open air, perfect for an aperitivo. An expansive 360 view of the Caribbean Sea awaits at the end of the wooden pier, complete with an all-hammock-floor netting on the first floor and a bar on the second. Whether you choose from selections of hyper-fresh ceviche, local beers, or rum cocktails, get comfortable and prepare for hours to slip by from your new favorite place to lounge.
Reservations
Tel:+1-501-523-7276
Welcome to big dock bar
Welcome to
big dock bar
Your New Favorite Hangout Spot
Great for glorious, languid days, the Big Dock Ceviche Bar is The Belize Collection’s ethos of laidback living, embodied. The ingenious two-story over-the-water ceviche and cocktail bar serves a constantly revolving menu of Caribbean and Central American small bites in the open air, perfect for an aperitivo. An expansive 360 view of the Caribbean Sea awaits at the end of the wooden pier, complete with an all-hammock-floor netting on the first floor and a bar on the second. Whether you choose from selections of hyper-fresh ceviche, local beers, or rum cocktails, get comfortable and prepare for hours to slip by from your new favorite place to lounge.
Cuisine
Ceviche originates from the coast of Peru. While there are several takes on the dish, the Ceviche Shack at the Big Dock Bar stays close to its original roots. Fresh shrimp or conch is cured (cooked) with lime and seasoned with salt and black pepper. Tomato, onion, and cilantro are julienned and added. Typically in the region, ceviche is served with tortilla chips, but at Big Dock, expect to receive a crunch a little closer to home.
Reservations
A day of sea salt, local drinks, and sunscreen can be reserved when you call the number above.
