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The Lodge at

Jaguar Reef

Let luxury and solace surround, in-between the glow of golden sands and relentlessly rich blue – of thrilling adventure and delightful leisure. Set along the Hopkins coast, the Lodge at Jaguar Reef features culture and vivacity in each moment – with luxury accommodations, superb amenities, and world-class dining. Here, share in the warmth of the sun’s gentle embrace, basking in seclusion and unprecedented serenity on the shores of the Caribbean Sea.

Accommodations

The Premiere Hopkins Hideaway

Be surrounded by exquisite scenery and a newfound sense of belonging at the Lodge at Jaguar Reef. Inspired by vivid coastal views and cultural heritage, discover a private sanctuary that melds chic interiors with the distinct beauty of Hopkins. Breathtaking views of the Caribbean Sea are drawn indoors by full-length glass windows in each suite, and pool access is the ultimate priority. Private plunge pools adorn the balconies of each Deluxe Suite and Seaview Suite, and Two-Bedroom Suites are set against the picture-perfect main pool.

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JR0864~1
2 Bedroom Seaview Villa with Pool
Fall asleep to the sound of the ocean gently greeting the shore in the two bedroom seaview villa. Choose to explore the grounds at Jaguar Reef and enjoy complimentary kayaks and paddleboards or forget the outside world with your private plunge pool. This unit is equipped with a full kitchen, two baths, and an outside seating area to take in the salt air.
JRAB69~1
2 Bedroom Seaview Penthouse with Pool
Claim the best ocean views the Lodge at Jaguar Reef has to offer with this third floor beachfront unit. Shades of blue and turquoise lounge around the fully equipped kitchen, two spacious bedrooms, and two full baths. Furnished with local artisan products, find pieces thoughtfully placed throughout for your comfort. Taking a dip doesn’t require a single step beyond your private plunge pool until you’re ready to dig your toes into the sand.
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2 Bedroom Villa
Gain direct access to the Caribbean sea with these two bedroom units. Designed with an open floor concept, this space is perfect for families. Keep an eye on the little ones while you prepare dinner in the fully equipped kitchen. Before delving into the day’s plans, savor your morning coffee with a touch of sea breeze on your private balcony.
JAGUAR~2
Deluxe Suite Lower
Housed in a 2-storey condo-style building, each of our Deluxe Suites features 1000 sq. ft. of interior space. Enclosed balconies (upper level) & patios (ground level), in-room & outdoor sitting areas, and outdoor personal plunge pools ‐ perfect for that lazy evening dip whilst catching the sunset ‐ add to the seamless elegance of these units.
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Seafront Suite
Thoughtfully designed to offer the ultimate in luxury, our Seafront Pool Suites boast unobstructed views of the Caribbean Sea. Ideal for couples, these units provide 1,200 sq. ft. of space, in-room & outdoor sitting areas, vaulted ceilings, enclosed patios, and outdoor personal plunge pools.
MonicaGallardoPhotographyJRL(92)
Deluxe Suite Upper
Housed in a 2-storey condo-style building, each of our Deluxe Suites features 1000 sq. ft. of interior space. Enclosed balconies (upper level) & patios (ground level), in-room & outdoor sitting areas, and outdoor personal plunge pools ‐ perfect for that lazy evening dip whilst catching the sunset ‐ add to the seamless elegance of these units.
The Paddle House logo

Beachfront Dining & Creative Cuisine

Indulge in alfresco fine dining and breezy sea views at this award-winning culinary destination. Serving breakfast, lunch, and dinner, The Paddle House Restaurant draws in guests with its creative cuisine, decadent cocktails, and casual atmosphere. With sweeping views of the Caribbean Sea and dishes hot from the comal, this open-air venue affords an immersive experience in local and regional cuisine. 

Dare your palate with playful plates or seek comfort with fresh classics in The Paddle House at The Lodge at Jaguar Reef. A gastronomic getaway to Southern Belize’s Hopkins Village holds far more than what’s expected from a fishing village, like silky hand-pressed coconut milk and just-caught deep-sea Queen Snapper. In tribute to our surroundings, these dishes are meant to be savored slowly.

Your New Favorite Hangout Spot

The Belize Collection’s ethos of laidback living is brought to life at the Big Dock Ceviche Bar. Breathe in the salty sea air, and while the day away over light bites and expertly crafted cocktails. Perched over the rolling waves, swing out into the sea or plunge into the blue below before enjoying zesty signature ceviche, refreshing cocktails, and local beer. With 360 views from the second floor of our over-water bar, discover Hopkins’ best vantage point for sunsets and find your new favorite place to lounge on our over-the-water loft nets.

Golf Cart Rental

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Contact Us

Office Hours:


Mon to Fri: 8:00AM to 5:30PM CST

Sat to Sun: 8:00am to 3:30PM

Resort Direct:

4-seater price list

total (bzd)
total (usd)
length of time
$67.50
$33.75
2 hours (minimum)
$112.50
$56.25
8 hours
$146.25
$73.13
24 hours
$731.25
$365.63
7 days

All prices are inclusive of GST.

6-seater price list

total (bzd)
total (usd)
length of time
$123.75
$61.87
2 hours (minimum)
$157.50
$78.75
8 hours
$191.25
$95.62
24 hours
$1,113.75
$556.88
7 days

All prices are inclusive of GST.

the villas at jaguar reef

now available for booking!

Dinner

Appetizer

BBQ Pig Tail
US 11 | BZ 22

Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce.

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Entree

Herb Tomato Pasta
US 18 | BZ 36

Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese.

Pollo Asado
US 18 | BZ 36

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

Oregano Pork Ribs
US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.

Cocoa-Red Wine Braised Lamb Shank
US 27 | BZ 54

Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread.

Creole Oxtail Stew
US 27 | BZ 54

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Latin American Carne Asada
US 31 | BZ 62

Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening.

Citrus-Achiote Chop
US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy.

Camarones en Crema de Coco
US 24 | BZ 48

Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls.

Soups

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Chicken Escabeche
US 13 | BZ 26

Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas.

Salads

Citrus & Arugula Salad
US 13 | BZ 26

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Peanut & Ricotta Salad
US 15 | BZ 30

Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette.

Vegan

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

Sweet Potato & Coconut Creamy Pasta
US 13 | BZ 26

Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.

Farmers Vegetable Lasagna
US 14 | BZ 28

Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Shrimp Habanero Fritters
US 14 | BZ 28

Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.

Pollo asado
US 16 | BZ 32

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

The Giant Burger
US 18 | BZ 36

Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.

Sandwich de Cochinita Pibil
US 14 | BZ 28

Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.

Lamb Salbutes
US 15 | BZ 30

Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.

Soup

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Creole Oxtail Stew
US 13 | BZ 26

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.

Citrus & Arugula Salad
US 12 | BZ 24

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Vegan

Chickpea Curry & Peanut Pasta
US 10 | BZ 20

Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

Desserts

Traditional Vanilla Icre Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey
US 9 | BZ 18

Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuffed Jack
US 10 | BZ 20

Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental
US 12 | BZ 24

In-house baked goods, locally grown fruit, Mennonite yogurt and coffee.

Vegan

Tofu & Guacamole Journey Cakes
US 8 | BZ 16

Pan-fried bean curd and guacamole served on a journey cake, arugula balsamic salad serviced with seasonal fruit wedges.

Irish Potatoes & Chickpeas Hash
US 7 | BZ 14

Potato cubes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast
US 7 | BZ 14

Freshly-baked slices of toast dipped in vanilla cinnamon coconut milk, charred to perfection on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast
US 9 | BZ 18

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

Sweet Potato & Red Bean Burrito
US 8 | BZ 16

Organic roasted sweet potato cubes sauteed with hand selected farm fresh vegetables, red kidney beans, crispy romaine lettuce and guacamole, wrapped up in handmade flour torilla.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.