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The Best Way To Experience Belize for Every Type of Traveler

Everything Belize - A Collection of Words

The very concept of one-size-fits-all sounds too good to be true — and often it is. But in Belize, where the country has one foot in Central America and the other in the Caribbean, the destination offers something for everyone. And it often comes in the form of all-inclusive vacation packages. When planning your ultimate Belize adventure, there are plenty of routes to take toward memorable journeys you wouldn’t find anywhere else. Whether you’re an adventure-loving duo, a history nerd, or just looking to kick back and relax in nature, the options in Belize are endless.

For culture-loving epicureans

Teeming with stories to tell, Belize’s Western region is a cultural Mecca waiting to be explored. Those wanting an immersive cultural experience can book The Belize Collection’s “Get to Know Belize” package. History and authenticity are the basis of this itinerary, and one packed with enriching cultural influence. You’ll experience Belize tours that are wholly immersive, like the Garifuna Cooking Class in Hopkins. Learn to make spice-ridden hudut from scratch, impressing your friends with your plantain mashing skills (it’s tougher than it looks!) Stir the coconut-based soup to a perfect consistency. Throughout the entire process, you’ll come to appreciate the labor of love that goes into making exquisite Garifuna cuisine. Pair the experience with some classic drumming lessons for a fun beach dance-off. After an afternoon of homemade cooking and dancing to the (drum)beat, it’s time to take a dip in your private plunge pool at the Lodge at Jaguar Reef. Relaxing in your deluxe suite is a splendid way to end an already historic day.

The latter half of your Get to Know Belize vacation package sends you to the deep jungles of Belize. This time, you’ll learn tortilla-making tips from Maya-descended women in the heart of Cayo. The Rainforest Lodge at Sleeping Giant will make all the arrangements — all you need to do is show up and practice your corn-grinding skills. Once you’ve had your fill of tortillas made from scratch, take a breather in your Creekside Cottage. Continue your culinary journey by dining at the award-winning Grove House, the lodge’s on-site restaurant.

For insatiable thrill-seekers

There are those of us who are perfectly content lazing all day at the beach, and there are those who crave something a little more. For the ones looking for adventure in every corner, The Belize Collection’s “Reef & Rainforest” package seals the deal. With this vacation package, you get the best of both worlds. For instance, prepare to have a front-row seat to Belize’s amazing wildlife when snorkeling at South Water Caye. Seeing the second-largest barrier reef in the world with your own eyes is nothing short of a marvel. Swim alongside docile nurse sharks, spotted rays, and gentle Loggerhead turtles. The next three nights of your Belize vacation package will be spent leaping back in time at an ancient Maya site. Just an hour away from the Rainforest Lodge at Sleeping Giant lies the sacred ruin of Xunantunich, an impressive archaeological wonder. Its tallest structure towers at 130 feet— did we mention it’s completely climbable? You can summit the El Castillo temple and drink in sweeping panoramic views of the valley below. By the time you’re done, you’d have earned a skillfully made wood-fired pizza at Don Tonito’s.      

For smitten lovebirds

Valentine’s Day may be a long ways away, but there’s always an excuse to celebrate love when in Belize. The Belize Collection’s “Just the Two of Us” package is enough to rekindle your romance and more. The thrill of being in an exotic destination and facing new experiences together is enough to set the heart racing. This seven-night package includes heavenly amenities that’ll leave the two of you blushing in awe. A pampering couple’s massage, romantic private dinner, and even a bottle of champagne upon arrival. If that doesn’t sound lovey-dovey enough, the all-inclusive package includes a bioluminescent tour beneath a blanket of stars. Neon-sparkling plankton dot the water’s surface in this Belize tour, lighting up the boat from underneath. To bookend an already passionate Belize vacation package, you and your soulmate will spend an entire day island hopping on Belize’s paradisiacal cayes.

This list of Belize all-inclusive vacation packages is not the least exhaustive, but it’s a great start to getting a taste of what the remarkable country has to offer. If you’re interested in booking your own vacation package at either the Lodge at Jaguar Reef or the Rainforest Lodge at Sleeping Giant, learn more here.

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Dinner

Appetizer

BBQ Pig Tail
US 11 | BZ 22

Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce.

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Entree

Herb Tomato Pasta
US 18 | BZ 36

Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese.

Pollo Asado
US 18 | BZ 36

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

Oregano Pork Ribs
US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.

Cocoa-Red Wine Braised Lamb Shank
US 27 | BZ 54

Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread.

Creole Oxtail Stew
US 27 | BZ 54

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Latin American Carne Asada
US 31 | BZ 62

Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening.

Citrus-Achiote Chop
US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy.

Camarones en Crema de Coco
US 24 | BZ 48

Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls.

Soups

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Chicken Escabeche
US 13 | BZ 26

Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas.

Salads

Citrus & Arugula Salad
US 13 | BZ 26

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Peanut & Ricotta Salad
US 15 | BZ 30

Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette.

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

All prices are inclusive of GST.

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Shrimp Habanero Fritters
US 14 | BZ 28

Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.

Pollo asado
US 16 | BZ 32

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

The Giant Burger
US 18 | BZ 36

Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.

Sandwich de Cochinita Pibil
US 14 | BZ 28

Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.

Lamb Salbutes
US 15 | BZ 30

Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.

Soup

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Creole Oxtail Stew
US 13 | BZ 26

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.

Citrus & Arugula Salad
US 12 | BZ 24

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Desserts

Traditional Vanilla Icre Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

All prices are inclusive of GST.

Breakfast

The Little Donkey
US 9 | BZ 18

Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuffed Jack
US 10 | BZ 20

Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental
US 12 | BZ 24

In-house baked goods, locally grown fruit, Mennonite yogurt and coffee.

All prices are subject to 12.5% GST and 10% Resort Fee.

Time to book your stay

1512 Chemin de Stramousse, 06530
Grasse, Provence-Alpes-Côte d’Azur, France

Antoine Lavoisier – managing director