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Belize Vacation Packages

thrilling and awe inspiring experiences

All Inclusive Belize Vacation Packages

thrilling and awe inspiring experiences

Book your Vacation Package

Belize is well known as a diverse vacation destination in Central America. From all-inclusive Belize vacation packages to customized packages, we offer a variety of amazing adventures, combined with exceptional accommodations, great services, and facilities in stunning settings. Create an awe-inspiring experience, while on vacation in Belize. We take the worry out of planning so that you, your family, and friends can focus on having a lifetime of memories together, guaranteed to bring you back for yet another visit to Belize.

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Where golden sands and enchanting lagoon vistas await your arrival!
Placencia All Inclusive
Embark on a dream vacation with the Placencia All Inclusive Package. Stay four nights in a 1 Bedroom Lagoon Bayview room where each morning unveils breathtaking vistas of the serene lagoon, in perfect harmony with nature, complemented by pure relaxation and captivating sunsets. This perfect vacation includes local beverages and unforgettable adventures.
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Create Core Memories Together
Family Summer Getaway
Make this summer an unforgettable one for the entire family. Spend two nights in the lush jungle followed by only sunshine at the beach. Let curiosity lead the way as you choose activities to fill your days with meeting indigenous wildlife as you go along. Then relax and take a nap in a sandy hammock. With our Family Summer Getaway package, the options are endless for you and the kids.
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The Ultimate Belize Honeymoon
Just the Two of Us
Whether celebrating a newly lit flame or a fire that’s been burning, place love at the forefront with this package. What better place to celebrate love than secluded in nature, with only you and your beloved. The agenda includes pampering massages, romantic dinners, and adventures that remind you why you fell in love.
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Experience Culture, Tradition, and Authenticity
Get to know Belize - Cultural Experience
Home to five major ethnicities and up to nine in total, Belize is simultaneously a celebration of diversity and tradition. Two native groups in Belize whose cultures you’ll learn about firsthand through our cultural immersion package are the Maya and the Garifuna. With the backdrop of the jungle and the Caribbean sea, learn our language, our food, and our dance. A story we keep telling for the keen listener to take back home.
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No Better Time than the Present
Now or Never Solo Package
Rediscover yourself on the golden beaches of Hopkins. Or take a risk and reinvent yourself in Belize’s jungle. Sip your morning coffee with the sunrise in the Maya mountains. Wash away your inhibitions in the salty Caribbean sea. However you please, do it your way.
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An Adventure Well Shared
Vacation with Friends!
Create laughter, memories, and inside jokes that will remind you of the perfect vacation for years to come. Worry not, we’ve already figured out how to split the bill with this package.
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Say “I Do” with the Perfect Destination Wedding
Elopement Packages in Belize
Celebrate your union by getting married in paradise! Here at the Belize Collection, we offer the best of both worlds –Submerse yourself in the lush Belizean jungle or the white sandy beaches of resorts along the shore We understand how stressful planning weddings can be, but with our team of detail-oriented experts, you’ll feel right at home and not have to worry about a thing as you prepare for your wedding in paradise. To get married in Belize, the couple will have to be in country for a minimum of three days prior to their marriage license application. On the first business day after the three days, the marriage application can be submitted to the Registrar’s Office. The application process is one day and requires proof of citizenship with your passport, an original birth certificate, original divorce decree or death certificate, if applicable. These documents will have to be signed a Justice of The Peace.
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Your new life together starts here!
Your Micro Wedding in Belize
Sharing your special day with your family & friends is a joy! We are happy to offer you our Wedding Package for a group of 10. We understand that every wedding is unique and shouldn’t be considered a one-size fits all. We want to make your Belizean wedding experience one of a kind, so with that in mind, we are also happily able to create a customized package for you. This way your creativity and desires shine through! Be sure to let us know you are interested in customizing and we can discuss what creative options you’d like.
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An unforgettable Belize adventure
Ultimate Beach & Jungle Experience
Enjoy the ultimate Beach & Jungle Experience with 7 nights split between the sunny island of Ambergris Caye and the lush Sleeping Giant Rainforest. Immerse yourself in nature with 3 nights at The Rainforest Lodge at Sleeping Giant and soak up the sun at the Victoria House Resort & Spa.
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Book your ultimate tropical experience with us.
Belize Tropical Jungle & Private Island Vacation
From the verdant green of the rainforest to the bustling vibrancy of a balmy private island, this all-inclusive package offers Belize as it is and has always been—unveiled and forthright. Seek adventure and culture in the jungle, and lounge under the glow of the lazy sun, with The Rainforest Lodge at Sleeping Giant and Ray Caye Private Island Resort Package.
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Where Jungle Meets Sea
Reef and Rainforest
Belize boasts the duality of pristine beach and wild jungle. Pack your swimsuit and your hiking boots for both inland and coastal adventures. One flight, one destination: two worlds.
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Four (4) Nights at the Beach and Three (3) Nights at the Jungle
Belize Waves & Wonder Package
Explore the daytime and nighttime wonders of one of Belize premier award-winning Jungle Lodge paired with an opportunity to rest, relax and recharge in barefoot luxury. Our “Belize Waves and Wonder Vacation Package” is created for our nature-loving guests who want to experience the best of both worlds while vacationing in Belize.
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Zen & Adrenaline
Perfect Balance - Adventure + Relaxation
Struggling to find balance? Find the perfect reset with us. Enjoy pure relaxation on the Placencia Peninsula with spectacular lagoon sunsets and seaside lounging. Follow up with an escapade into the rainforest filled with trails for exploring and the soothing sounds of nature.

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Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.

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Umaya Resort

wood fired pizza

don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
8 inches: US 20 | BZ 40
12 inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 1.5 | BZ 3

Mushroom US 1.5 | BZ 3

Black Olives US 1.5 | BZ 3

Sweet Pepper US 1.5 | BZ 3

Pineapple US 1.5 | BZ 3

Purple Onion US 1.5 | BZ 3

Pepperoni US 1.5 | BZ 3

tapas

breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Hero Don Tonito Logo

the Rainforest lodge at Sleeping giant

wood fired pizza

don tonito's pizza
US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
US 20.5 | BZ 41

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
US 29.5 | BZ 59

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
US 21.5 | BZ 43

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
US 22 | BZ 44

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 2 | BZ 4

Mushroom US 2 | BZ 4

Black Olives US 2 | BZ 4

Sweet Pepper US 2 | BZ 4

Pineapple US 2 | BZ 4

Purple Onion US 2 | BZ 4

Pepperoni US 2 | BZ 4

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 10 | BZ 20
mini steak pizza
US 16.50 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

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Dinner

APPETIZERS

RICOTTA-BALSAMIC BRUSCHETTA
US 5 | BZ 10

Crumbled Mennonite ricotta sprinkled on a toasted baguette of balsamic drizzled
vegetable medley.

SQUASH & COCONUT SOUP
US 7 | BZ 14

Roasted organic squash pureed with fresh squeezed coconut milk served with
sweet potato crisps.

FISH FRITTERS
US 7.50 | BZ 18

Fresh-caught fish bites tossed in Belikin beer batter and fried to a crispy golden
finish, served with an habanero aioli dipping sauce.

WATERMELON ARUGULA SALAD
US 9 | BZ 18

Organically grown arugula tossed with our house balsamic dressing, toasted peanuts, topped with crumbled cheese on a bed of sweet watermelon slices.

CEVICHE de CAMARON
US 12.50 | BZ 25

Lime-cured diced shrimp tossed with onions, tomatoes, cucumber and cilantro. Served with spiced corn tortilla chips.

ADD TO SOUP, SALAD or PASTA

Chicken US 2.5 | BZ5
Shrimp US 4 | BZ 8

ENTREES

PASTA POMODORO
US 10.50 | BZ 21

House made classic pomodoro tossed with fresh-picked herbs and linguini,
topped with freshly grated Parmesan.

BBQ PORK BELLY
US 11.50 | BZ 23

Roasted pork belly glazed with our signature BBQ sauce, served with homemade
flour torilla, refried beans and pico de gallo salsa.

STEAMED WHOLE SNAPPER
US 20 | BZ 40

Today’s catch rubbed in local spices, wrapped in plantain leaves, steamed and served with cilantro rice.

SHRIMP & EGGPLANT PESTO SALAD
US 16 | BZ 32

Medley of grilled eggplant, onions, bell peppers, and tomatoes brushed with basil pesto,
sprinkled with crumbled Mennonite cheese and topped with juicy grilled shrimp.

CATCH OF THE DAY
US 17 | BZ 34

Pan-seared fresh caught fillet of fish served with potato mash, grilled vegetables, and a sweet and tangy pineapple salsa.

Sorrel Red Wine Rib Eye
US 31 | BZ 62

Prime cut of rib eye steak spiced with crushed peppercorn, smoked salt, seared in herbs, garlic, and butter (cooked to your requested temperature). Accompanied with pesto potatoes, coconut oil perfumed greens and signature sorrel red wine reduction.

Chimichurri Beef Tenderloin
US 28 | BZ 56

Local cut of grass fed beef tenderloin grilled to perfection served with toasted cumin mashed potato, balsamic arugula and fresh Chimichurri sauce.

Coconut Smoked Sea Salt Fish Fillet
US 23 | BZ 46

Fresh catch of the day, spiced with our homemade smoked sea salt, organic coconut oil perfume and seared to perfection. Served over a bed of wild rice and cream of spinach.

Camarones al Mojo
US 19 | BZ 38

Farm shrimp sautéed in spices, freshly squeezed orange juice, minced garlic, and herbs. Accompanied with a bowl of mushroom and spinach brown rice.

Skillet Pollo Asado
US 14 | BZ 28

Quarter cut of pre-marinated chicken grilled to perfection. Served with seared garlic, broccoli and roasted diced potatoes.

lobster menu - seasonal
Lobster Ceviche
US 16 | BZ 32

Lime cured lobster cuts, onions, cucumber, tomatoes, and cilantro served with a Mayan
spiced corn tortilla chips.

Torta de Langosta
US 15 | BZ 30

Handmade flour tortilla spread with refried beans, shaved Mennonite cheese and
sautéed lobster chunks served with fresh salsa, crema, and homemade pepper
sauce.

Lobster Fritters with Mango Chipotle Dipping Sauce
US 14 | BZ 28

Fresh lobster chunks tossed in our Belikin Beer batter, fried until golden and
served with our mango chipotle dipping sauce.

Roasted Garlic & Rosemary Lobster Tail
US 35 | BZ 70

Pan-seared lobster tail basted with roasted garlic & rosemary butter served with sauteed
arugula and lime zested white rice.

Parmesan & Mushroom Lobster Pasta
US 27.50 | BZ 55

Fresh lobster chunks pan-seared and tossed with mushrooms, linguini pasta, grated
parmesan, and fresh chopped parsley.

Surf & Turf
US 45 | BZ 90

Fresh reef lobster & grass fed beef tenderloin grilled to perfection, drizzled with a
basil pesto sauce and served with garlic mashed potatoes and grilled eggplant.

Ask your server about our daily dessert selection.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Dinner

Appetizer

BBQ Pig Tail
US 11 | BZ 22

Smoked salt-cured pork tails, brushed with house barbecue sauce and served with a warm,
hand-made flour tortilla and pickled habanero-onion sauce.

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Entree

Herb Tomato Pasta
US 18 | BZ 36

Al dente linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs,
tossed in fresh Country Barn ricotta cheese.

Pollo Asado
US 18 | BZ 36

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

Oregano Pork Ribs
US 20 | BZ 40

Tender, slow-smoked pork ribs simmered in an all spice-oregano barbecue sauce.

Cocoa-Red Wine Braised Lamb Shank
US 27 | BZ 54

Locally raised lamb shank, slow braised in a rich, fresh ground cacao and red wine
broth, served with a side of warm, home-made bread.

Creole Oxtail Stew
US 27 | BZ 54

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Latin American Carne Asada
US 31 | BZ 62

Local beef tenderloin, pan-seared in garlic butter, brushed with home-made
chimichurri cause and served with sides of the evening.

Citrus-Achiote Chop
US 21 | BZ 42

Seared 1″ butcher cut rib chop served with smashed potatoes, grilled zucchini
and slathered with our signature citrus-achiote gravy.

Camarones en Crema de Coco
US 24 | BZ 48

Fresh farm shrimp simmered in hand-pressed coconut milk with organic, reigonal
vegetables, herbs and habanero peppers, served with a side of coconut rice and creole
bread rolls.

Soups

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Chicken Escabeche
US 13 | BZ 26

Organic chicken cuts, pan fried and simmered in Tia Blanca’s sun-dried oregano, jalapeño, lime,
onion broth, served with warm hand-made corn tortillas.

Salads

Citrus & Arugula Salad
US 13 | BZ 26

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Peanut & Ricotta Salad
US 15 | BZ 30

Toasted local peanuts and crumbled ricotta cheese on baby spinach, purple
onions and, tomatoes, served with your choice of our honey balsamic dressing or
our Grove House signature citrus vinaigrette.

Lobster Menu - Seasonal

Caldo de Langosta y Camaron
US 22.5 | BZ 45

Lobster and shrimp mirepoix, spiced with smoked guallijo chillies, herbs, tomatoes, and onions, served with corn chips and avocado.

Ginger Chilli Lobster
US 28 | BZ 56

Fried lobster chunks tossed in green onions, ginger, fresh chillies, eggplants, zucchini, and mild sauce.

Lobster Mushroom Cheese Gratin
US 39 | BZ 78

Deshelled lobster tail topped with a mushroom cream and an assortment of shaved cheese, baked until golden and served with sides of the day.

Classic Garlic Butter Lobster Tail
US 35 | BZ 70

Fresh lobster tail pan seared and drizzled with a garlic butter sauce and served with sides of the day.

Mar e Tierra
US 45 | BZ 90

Fresh grilled lobster tail and pan seared beef tenderloin cooked to your preference, brushed with our citrus mustard & chipotle sauce, served with sides of the day.

Vegan

Grilled Cauliflower & Chickpea Puree
US 13 | BZ 26

Fresh organic cauliflower drizzled in pressed coconut oil, grilled and served over roasted cherry tomatoes and a cumin chickpea puree.

Ginger Teriyaki Glazed Tofu Steak
US 14 | BZ 28

Grilled bean curd glazed with fresh ginger and soy sauce, accompanied by spinach and cumin chickpea puree.

Sweet Potato & Crostini Soup
US 11 | BZ 22

Slow roasted potatoes in coconut milk and spices, served with freshly toasted crostini.

Sweet Potato & Coconut Creamy Pasta
US 13 | BZ 26

Locally harvested sweet potato served in coconut milk and assorted spices, tossed with al dente linguine pasta and basil leaf.

Farmers Vegetable Lasagna
US 14 | BZ 28

Hand selected farm vegetables over our classic tomato sauce, topped with Mennonite cheese, before being baked to perfection. Served with a bowl of coconut white rice.

Desserts

Coconut Caramel Flan
US 7 | BZ 14
Mayan Chocolate Cake
US 9 | BZ 18
Soursop Cheesecake
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Lunch

Appetizer

Country Barn Mozzarella Sticks
US 13 | BZ 26

Seasoned, breadcrumb-encrusted mozzarella cheese sticks, deep fried to a crispy
golden finish, served with jalapeño tartar and a
sweet/spicy tomato habanero sauce.

Shrimp Habanero Fritters
US 14 | BZ 28

Farm-raised shrimp tossed in Belikin beer batter with farm vegetables, habanero
peppers, golden friend and served with roasted garlic aioli dipping sauce.

Entree

Grove House Smoked Brisket Skillet Nachos
US 13 | BZ 26

Shredded slow-smoked local brisket over crisp corn tortilla shells, topped with
re-fried beans, 2 cheeses, and fresh lime cured salsa.

Pollo asado
US 16 | BZ 32

Tangy herbed chicken cuts grilled to perfection and topped with fresh Mennonite
cheese, served with a warm flour tortilla, re-fried beans, guacamole, and house
pico de gallo.

The Giant Burger
US 18 | BZ 36

Toasted home-made burger bun with grilled ground stead patty, topped with melted
cheddar cheese, crispy bacon, and a honey plantain mustard cabbage slaw,
served with potato fries.

Sandwich de Cochinita Pibil
US 14 | BZ 28

Slow-smoked pork leg, shredded and served on a freshly made bun, topped with Belizean
style coleslaw and served with potato fries.

Lamb Salbutes
US 15 | BZ 30

Locally butchered free-range lamb grilled to perfection on a golden fried yellow
corn tortilla, topped with marinated cabbage and tomatoes then
drizzled with mint pesto.

Soup

Farmer's Bean Soup
US 10 | BZ 20

Slow-cooked red kidney beans, crowned with crispy chicharrones and pico de gallo,
accompanied by crispy seasoned corn tortilla chips.

Creole Oxtail Stew
US 13 | BZ 26

Free range oxtail cuts slow-cooked in a rich Creole tomato sauce with farm
vegetables, served with coconut cilantro rice.

Salads

Herb & Watermelon Salad
US 12 | BZ 24

Mennonite harvested watermelons, diced and tossed with organic greens, fresh
mint, basil and ricotta cheese with your choice of honey balsamic dressing or oue
Grove House Signature citrust vinaigrette.

Citrus & Arugula Salad
US 12 | BZ 24

Dehydrated orange segments, with fresh arugula, farm vegetables, and sliced
hard-boiled eggs, served with your choice of honey balsamic dressing or our
Grove House signature citrus vinaigrette.

Lobster Menu - Seasonal

Caldo de Langosta y Camaron
US 22.5 | BZ 45

Lobster and shrimp mirepoix, spiced with smoked guallijo chillies, herbs, tomatoes, and onions, served with corn chips and avocado.

Ginger Chilli Lobster
US 28 | BZ 56

Fried lobster chunks tossed in green onions, ginger, fresh chillies, eggplants, zucchini, and mild sauce.

Lobster Mushroom Cheese Gratin
US 39 | BZ 78

Deshelled lobster tail topped with a mushroom cream and an assortment of shaved cheese, baked until golden and served with sides of the day.

Classic Garlic Butter Lobster Tail
US 35 | BZ 70

Fresh lobster tail pan seared and drizzled with a garlic butter sauce and served with sides of the day.

Mar e Tierra
US 45 | BZ 90

Fresh grilled lobster tail and pan seared beef tenderloin cooked to your preference, brushed with our citrus mustard & chipotle sauce, served with sides of the day.

Vegan

Chickpea Curry & Peanut Pasta
US 10 | BZ 20

Al dente linguine pasta tossed in chickpeas and peanut sauce, served alongside a warm, toasted baguette.

Coconut & Ginger Tofu Stew
US 12 | BZ 24

Ginger shredded fresh over coconut milk, herbs and bean curd, served with white rice and fried plantains.

Sundried Tomato & Bean Soup
US 9 | BZ 18

Stewed red kidney beans and crushed sundried tomatoes, spiced to perfection and topped with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 11 | BZ 22

Hand selected market vegetables stir-fried in soy sauce, served with our coconut cilantro white rice and freshly grated ginger and spices.

Black Beans Empanadas
US 8 | BZ 16

Hand pressed yellow corn tortilla stuffed with refried black beans, fried golden brown and served with pickled purple cabbage.

kids menu

Mini Chicken Fingers
US 10 | BZ 20

Seasoned chicken tenders breaded with spiced panko, deep fried until golden crisp served with potato fries.

Mini Brisket Quesadillas
US 10 | BZ 20

Cheesy corn tortillas stuffed with smoked pulled brisket with a side of pico de gallo, guacamole, and sour cream.

kids beef sliders
US 10 | BZ 20

Shredded slow-smoked local brisket over soft garlic butter mini buns, and melted cheese.

Mini Pepperoni Pizzas
US 10 | BZ 20

A kid-sized authentic Don Tonito’s pizza topped with traditional tomato sauce, gooey mozzarella cheese, and pepperoni slices.

Kids Pasta
US 10 | BZ 20

Linguine pasta tossed in a slow-roasted tomato sauce with fresh herbs, topped with grated parmesan cheese.

Smoked Chicken Sandwich
US 10 | BZ 20

Sliced milk bread topped with cured smoked chicken breast slices, cucumbers, and tomatoes drizzled with cream cheese dijon aioli.

Tonito’s Baked Cheese sticks
US 10 | BZ 20

Gooey mozzarella cheese stuffed inside a thin crust with a side of basil tomato sauce.

Kids Desserts

Mini Chocolate Cream Tarts
US 7 | BZ 14
Mango Mousse
US 7 | BZ 14
Cookies & Ice Cream
US 7 | BZ 14

Desserts

Traditional Vanilla Icre Cream
US 5 | BZ 10
Nance-infused Caramel Flan
US 9 | BZ 18
Ayote en Miel with Vanilla Ice Cream
US 9 | BZ 18

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Breakfast

The Little Donkey
US 9 | BZ 18

Breakfast burrito of warm handmade flour tortilla stuffed with re-fried beans, scrambled eggs, crispy
pork bacon, farm vegetables and fresh Mennonite cheese.

Belizean Stuffed Jack
US 10 | BZ 20

Golden fried flour tortilla, stuffed with re-fried beans, sauteed vegetables,
habanero flavored sausage, scrambled eggs, and Mennonite cheese, served with pickled habanero curtido.

The Giant Pancakes
US 10 | BZ 20

2 giant pancakes dusted with cinnamon sugar, topped with tropical fruit chutney, served with a side of grilled habanero flavored sausage.

The Village Breakfast
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

Chef's Farm Omelette
US 10 | BZ 20

2-egg omelette filled with sauteed organic vegetables, served with toasted
baguettes and fresh Mennonite ricotta cheese

Continental
US 12 | BZ 24

In-house baked goods, locally grown fruit, Mennonite yogurt and coffee.

Vegan

Tofu & Guacamole Journey Cakes
US 8 | BZ 16

Pan-fried bean curd and guacamole served on a journey cake, arugula balsamic salad serviced with seasonal fruit wedges.

Irish Potatoes & Chickpeas Hash
US 7 | BZ 14

Potato cubes, chickpeas, and other farm-fresh vegetables pan-seared in coconut oil, spiced with toasted cumin and served with handmade corn tortillas.

Coconut & Vanilla Cinnamon Toast
US 7 | BZ 14

Freshly-baked slices of toast dipped in vanilla cinnamon coconut milk, charred to perfection on a griddle, and topped with honey-glazed tropical fruit salsa.

Vegan Breakfast
US 9 | BZ 18

Coconut flavored refried beans, fried plantain, sautéed okra and tomatoes served with golden brown fried jacks.

Sweet Potato & Red Bean Burrito
US 8 | BZ 16

Organic roasted sweet potato cubes sauteed with hand selected farm fresh vegetables, red kidney beans, crispy romaine lettuce and guacamole, wrapped up in handmade flour torilla.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.